Craving that signature Texas Roadhouse pickle crunch? This easy air fryer version delivers all the zesty, crispy goodness without the deep fryer! Dill pickle slices are seasoned, breaded, and air fried to golden perfection—perfect for dipping in ranch. It’s a fast, flavorful appetizer that brings restaurant-style flair right to your kitchen.

Texas Roadhouse Fried Pickles are the ultimate bar-style snack, loved for their mouthwatering flavor and ultra-crispy texture.
This recipe brings the restaurant favorite right to your kitchen with a simple air fryer method that cuts back on oil without sacrificing crunch. Coated in seasoned breading and perfectly golden, these pickles are delicious when served with ranch or your favorite dipping sauce. Whether you’re prepping for game day or a casual get-together, they’re guaranteed to be a hit.

Why You Will Love This Recipe!
- Crispy and Delicious: Achieve the same crispy, golden-brown texture as the restaurant version without the greasy deep frying—thanks to the air fryer.
- Easy to Make: With simple ingredients and minimal prep time, you can enjoy this tasty appetizer in just minutes, perfect for busy days.
- Perfectly Seasoned: The seasoned breadcrumbs give each pickle a deliciously tangy and savory flavor, making every bite irresistible.
- Great for Any Occasion: Whether it’s game day, a party, or just a snack, these crispy pickles are a crowd-pleasing appetizer that everyone will enjoy.
Ingredients Needed

- Dill Pickle Chips: Crispy dill pickle chips are the star of this recipe, providing a tangy and crunchy base for the dish.
- All-Purpose Flour: Flour serves as the primary dry ingredient in the batter, helping to achieve a crispy texture when air-fried.
- Cayenne Pepper: Cayenne pepper gives the batter a hint of heat and extra flavor.
- Cajun Seaoning, Oregano, Basil, Salt and Black Pepper: These seasonings are essential for enhancing the overall taste of the pickles.
How To Make Air Fryer Copycat Texas Roadhouse Pickles

Step One: In a small mixing bowl, mix the flour and the spices.

Step Two: Drain the pickles and dried them on paper towels for about 20 minutes. So they would be ready for dredging. Coat the pickles with seasoned flour.

Step Three: As you make them, place the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don’t stick)

Step Four: You MUST spray all the batter with olive oil. So they become crispy. Set in the air fryer oven or basket, and set the air fryer temperature to 400 degrees F, air fryer setting, and set cook time for 12-15 minutes, flipping halfway during the cooking process.

Air Fryer Copycat Texas Roadhouse Pickles Recipe Tips
- Dry Thoroughly – Be sure to pat the pickle chips dry with paper towels to help the coating stick and crisp up better in the air fryer.
- Use a Light Spray – A light mist of olive oil on the air fryer basket and the tops of the pickles promotes even browning and prevents sticking.
- Don’t Overcrowd – Arrange the pickles in a single layer with space in between to ensure maximum crispiness.
- Flip Carefully – Halfway through cooking, gently flip or shake the basket to ensure both sides cook evenly.
- Serve Immediately – These are best enjoyed right out of the air fryer while they’re hot and crispy. Serve with ranch or your favorite dip for that true restaurant feel!
Storing, Freezing and Reheating
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to prevent moisture buildup.
- Freezing: Freeze cooked pickles on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container. For best texture, enjoy within one month.
- Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

What To Serve With Copycat Texas Roadhouse Fried Pickle Recipe
These crispy, zesty pickles pair perfectly with a variety of crowd-pleasing sides and mains. Serve them alongside classic comfort foods like burgers, sliders, or grilled sandwiches for a deliciously satisfying meal.
They’re also fantastic with BBQ dishes like pulled pork, ribs, or smoked brisket. For a fun party platter, pair them with mozzarella sticks, chicken wings, or loaded potato skins. And don’t forget the dipping sauces—ranch, spicy mayo, or even a bold chipotle aioli elevate each bite!
Copycat Texas Roadhouse Fried Pickle Recipe Faqs
Can I make Texas Roadhouse pickles in an air fryer? Yes, you can make copycat Texas Roadhouse pickles in an air fryer. It’s a healthier alternative to deep-frying; the results can be just as delicious.
What ingredients do I need for air-fried Texas Roadhouse pickles? You will need dill pickle slices, flour, buttermilk, and a seasoned flour mixture (spices like paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper).
Do I need to preheat the air fryer? Yes, preheat your air fryer to around 400°F (200°C) for a few minutes before adding the pickles. This helps ensure even cooking and a crispy texture.
How do I coat the pickles for air frying? Coat them in the seasoned flour mixture. You can also do a double coating for extra crispiness.
What temperature and time settings should I use in the air fryer? Start by air frying the coated pickles at 400°F (200°C) for about 8-10 minutes. Check them periodically and adjust the time if needed. They should be golden brown and crispy when done.
Do I need to flip the pickles in the air fryer? Yes, It’s a good idea to flip the pickle slices halfway through the cooking time to ensure both sides are evenly crispy.
Can I use different dipping sauces? Absolutely! You can serve air-fried pickles with dipping sauces like ranch dressing, spicy mayo, or even ketchup.
How can I make them healthier in the air fryer? Air frying already makes these pickles healthier than deep-frying. You can reduce the calories by using a light buttermilk or a non-fat version and opting for whole wheat flour or a substitute in the coating.
Can I make a larger batch in the air fryer? You can make a larger batch of air-fried pickles, but avoid overcrowding the air fryer basket. Cook them in batches to ensure they cook evenly.
Can I make a spicy version of Texas Roadhouse pickles in the air fryer? You can add extra cayenne pepper or chili powder to the seasoned flour mixture for a spicier version of the pickles.
Don’t Forget To Pin!
More Copycat Recipes
- Longhorn French Onion Soup Recipe
- Longhorn Spicy Chicken Bites Recipe
- Air Fryer Longhorn Parmesan Chicken
- Longhorn Steakhouse Redrock Grilled Shrimp Recipe
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Air Fryer Copycat Texas Roadhouse Pickles
Description

Ingredients
Texas Roadhouse Fried Pickle Ingredients:
- 3 cups dill pickle sliced
- 1 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
Texas Roadhouse Fried Pickle Dipping Sauce Ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon ketchup
- 1/4 teaspoon Cajun seasoning
Instructions
- In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.
- Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.
- Coat the pickles with seasoned flour.
- As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don’t stick)
- Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.
- Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)
- Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.
- Plate, serve and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
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Lois Greene
💖💖💖💖💖
LisaB
Do I use Sweet or Dill chips. How do I get the sweet part with dill chips? The picture looks like sweet. Looking forward to making them.
Laurie
Use whatever you like. I did use both, so it won’t really matter. but I would recommend you use your favorite enjoy!
Paula
Made these for a snack. They are the best …
Thanks for the recipes