Enjoy the bold flavors of Buffalo Wild Wings Lemon Pepper Wings at home! This easy recipe features crispy chicken wings tossed in a zesty lemon pepper seasoning, perfect for game day or any gathering. Indulge in the tangy and savory goodness of these mouthwatering wings!
If you love Buffalo Wild Wings Lemon Pepper Wings, you will absolutely love this recipe. If you love all things Buffalo Wild, try my copycat recipe for Crockpot Garlic Parmesan Chicken Pasta, Air Fryer Copycat Buffalo Wild Wings General Tso Wings, Air Fryer Buffalo Wild Wings Potato Wedges, Air Fryer Copycat Buffalo Wild Wings Chicken Tenders, Copycat Buffalo Wild Wings Buffalo Wings, or Buffalo Wild Wings Garlic Parmesan Wings.
Why You Will Love Buffalo Wild Wings Lemon Pepper Wings Recipe
- Bold Flavor: The combination of zesty lemon and savory pepper creates a deliciously tangy flavor.
- Crispy Texture: These wings are cooked to perfection.
- Easy to Make: Whip up a batch of flavorful wings in no time, perfect for any occasion.
- Versatile Serving Options: Whether served as a party appetizer, game-day snack, or a delicious dinner.
- Customizable Heat Levels: You can easily adjust the seasoning to suit your taste.
- Perfect for Meal Prep: These wings can be made ahead of time and enjoyed later, making them an ideal choice for meal prepping or hosting gatherings.
- Great Pairing: Buffalo Wild Wings Lemon Pepper Wings pair wonderfully with a variety of sides, from crispy fries to fresh salads, making for a well-rounded meal.
Ingredients Needed
- Chicken Wings: Fresh chicken wings ensure juiciness and flavor.
- Fresh Lemons: Freshly squeezed lemon juice and zest impart the tangy, zesty flavor signature to these wings.
- Black Pepper: Provides a mild heat and aromatic essence.
- Kosher Salt: Balances the zest of the lemon and the heat of the black pepper.
- Unsalted Butter: Forms the base of the sauce, giving the wings a rich texture and helping the lemon and pepper flavors adhere better.
- Garlic Powder: Adds a layer of depth and savory undertones.
- Parsley: Adds a pop of color and introduces a mild, earthy flavor.
How To Make Copycat Buffalo Wild Wings Lemon Pepper Wings Recipe
Preparation: Wash and pat dry the chicken wings using paper towels. This ensures that they crisp up well during cooking. Zest the lemons and then juice them. Keep the zest and juice aside.
Seasoning: Combine the lemon zest, freshly cracked black pepper, salt, and garlic powder in a large mixing bowl. Add the chicken wings to the bowl and toss until thoroughly coated with the seasoning mixture.
Air Frying: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. Lightly grease the air fryer basket with olive oil or cooking spray to prevent sticking. Place the seasoned chicken wings in a single layer in the basket, Air fry for 20-25 minutes, turning the wings halfway through until golden brown and crispy. The internal temperature should reach at least 165°F (74°C).
Lemon Pepper Sauce: While the wings are frying, in a small saucepan, melt the butter. Once melted, turn off the heat and stir in the fresh lemon juice.
Coating the Wings: Once the wings are cooked, transfer them to a clean bowl. Pour the lemon-pepper butter sauce over the wings and toss until they’re well coated.
Pro Tips For Making Lemon Pepper Buffalo Wild Wings
- Chicken Quality: Use fresh wings whenever possible.
- Preheating the Air Fryer: Always preheat your air fryer like an oven.
- Avoid Overcrowding: Don’t stack or overcrowd the wings in the air fryer basket.
- Tossing Mid-Cook: Turn the wings halfway through the cooking process to ensure even cooking and crispiness.
- Adjust to Taste: If you like your wings extra zesty, add lemon zest or a splash of more juice.
- Check Internal Temperature: Use a meat thermometer to ensure your wings reach an internal temperature of at least 165°F (74°C). This ensures they’re safe to eat.
- Serving Immediately: Wings are best enjoyed hot and fresh from the air fryer.
- Butter Quality: Use unsalted, high-quality butter for your sauce.
- Sauces: Lemon Pepper Wings pair beautifully with creamy dips like ranch or blue cheese.
- Storage & Reheating: If you have leftovers, store them in an airtight container in the refrigerator. When reheating, using the air fryer will help retain the crispiness better than a microwave.
Buffalo Wild Wings Lemon Pepper Wings Recipe Faqs
Can I use frozen wings for this recipe? Yes, you can use frozen wings, but it’s recommended to thaw them first for better seasoning absorption and even cooking.
What type of chicken wings should I use? You can use whole chicken wings or wing sections (drumettes and flats) based on your preference.
Can I use a different seasoning? Absolutely! While lemon pepper is the classic choice, you can experiment with other seasonings or spice blends to suit your taste.
What should I serve with the wings? These wings pair well with classic sides like celery sticks, carrot sticks, and dipping sauces such as ranch or blue cheese dressing.
Can I make these wings ahead of time? Yes, you can prepare the wings in advance and store them in the refrigerator. Reheat them in the oven or air fryer to restore their crispiness before serving.
How do I know when the wings are fully cooked? The internal temperature of the chicken wings should reach 165°F (75°C). You can use a meat thermometer for accuracy.
How spicy are these wings? The spice level can be adjusted to your liking by modifying the amount of pepper in the seasoning or adding other spices like cayenne or hot sauce.
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Buffalo Wild Wings Lemon Pepper Wings
Description
Ingredients
- 2-3 pounds Chicken wings
- 2-3 fresh lemons
- 2 tablespoons Freshly cracked black pepper, 2 tablespoons
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- Olive oil or cooking spray
- Parsley, optional, for garnish
Instructions
- Wash and pat dry the chicken wings using paper towels. This ensures that they crisp up well during cooking.
- Zest the lemons and then juice them. Keep the zest and juice aside.
- In a large mixing bowl, combine the lemon zest, freshly cracked black pepper, salt, and garlic powder.
- Add the chicken wings to the bowl and toss until they are thoroughly coated with the seasoning mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly grease the air fryer basket with olive oil or cooking spray to prevent sticking.
- Place the seasoned chicken wings in a single layer in the basket, ensuring they’re not overcrowded.
- Air fry for 20-25 minutes, turning the wings halfway through, until they’re golden brown and crispy. The internal temperature should reach at least 165°F (74°C).
- While the wings are frying, in a small saucepan, melt the butter. Once melted, turn off the heat and stir in the fresh lemon juice. This mixture serves as your lemon-pepper butter sauce.
- Once the wings are cooked, transfer them to a clean bowl. Pour the lemon-pepper butter sauce over the wings and toss until they’re well coated.
- Transfer the wings to a serving plate. Garnish with parsley, if desired, and serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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