Today, I kicked off summer baking with some homemade Oatmeal Raisin Cookies, made of course in the air fryer. They were simple, and one of the best things, besides them being delicious, is that I didn’t have to watch them. Talk about a win, win, and what child does not like to come home to a plate of freshly made cookies.
If you haven’t made cookies in the air fryer, here are some general tips: ( I used my Vortex (air fryer oven) so I didn’t use parchment paper, but if you have a basket air fryer oven, this would be the time to purchase some, it makes clean up a breeze)
Now to be clear, I purchased these and set out to try them. I was armed with my Reynold’s Parchment Paper, which I truly use every day, and I recommend it to everyone.
I do spray the parchment paper with non-stick cooking spray since if you didn’t the cookies would stick to the paper, and after they were done the cooking you wouldn’t be able to get them off (I tried and failed 2x before I came to that conclusion)
Here are some great tips for making the perfect cookie, in or out of the air fryer:
- Always read the recipe before you start. This way you ensure that you have all of the ingredients.
- Assemble all of the tools that you will need before you start. Once you start making cookies, your hands will get nice and gooey.
- Use the correct pans, making cookies on different pans, required different cookies times and temperatures. This should be noted in the recipe.
The tips for making cookies in the air fryer is to know your machine. I always put 2 cookies in to start, because every machine is different, the cookies will be done in two different machines at different times. So, I start with two cookies and then use 320 degrees F, as a starting point. Since, I want my food to be moist, soft, and delicious. I usually start all of my baking at that temperature. Today, I used the 350 degrees F, because last time I made cookies, that is what I found working with my machine. BUT again every machine is different, so you have to experiment. But once you find the point you should write it down on a piece of paper and stick it to your refrigerator.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
DON’T FORGET TO PIN–
Air Fryer, Cookie Ice Cream Sandwich
This is such an easy recipe, and the best part about it is that you can use your air fryer to cook one cookie or ten cookies, so keep a bag handy and surprise your kids with an effortless ice cream sandwich, in a matter of minutes.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 package roll chocolate chip cookies
- 1 cup of ice cream
Instructions
- These are the cookies, that I used for this recipe Cut the cookies into about 1/2 inch thick.
- Place your cookie dough (raw) onto the sprayed parchment paper. or if you have an air fryer oven, just the sprayed oven tray.
- Place into your air fryer oven or basket. Set the timer for 5 minutes at 320 degrees F.
- Let the cookies cool, and then add more cookies (they will harden up as they cooldown)
- Plate, serve and enjoy!
Notes
To make the sandwich, simply take the ice cream out of the freezer, let it warm up a bit, and then place a nice scoop in the middle of two ice cream cookies.
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