Make perfectly spiced gingerbread candied pecans in the air fryer. Quick, crunchy, and full of holiday flavor, they’re perfect for snacking, salads, or gifting.
These Easy Air Fryer Gingerbread Candied Pecans are the ultimate holiday snack—sweet, crunchy, and perfectly spiced with warm gingerbread flavors.
Ready in just minutes, they make a festive addition to salads, desserts, or snack bowls, and are perfect for gifting or enjoying straight from the kitchen.
Why You Will Love This Recipe!
- Quick and easy: Ready in just minutes with minimal effort.
- Perfectly crunchy: The air fryer delivers a crisp, irresistible texture.
- Festive flavor: Warm gingerbread spices make every bite holiday-ready.
- Versatile snack: Great for snacking, topping desserts, or adding to salads.
- Gift-worthy: Pack in jars for thoughtful, homemade holiday presents.
Ingredients Needed
- Pecans: Whole pecan halves ready for easy air frying
- Butter or Oil: Helps sugar and spices stick to nuts
- Brown Sugar: Adds sweetness and caramelized flavor to pecans
- Ground Ginger: Warm, aromatic spice for classic gingerbread taste
- Ground Cinnamon: Sweet, fragrant spice to enhance holiday flavor
- Ground Nutmeg: Adds subtle earthy, nutty gingerbread aroma
- Ground Cloves: Spicy note to deepen warm gingerbread flavor
- Salt: Balances sweetness and enhances overall flavor profile
How To Make Easy Air Fryer Gingerbread Candied Pecans
Step One: Place pecan halves in a mixing bowl and drizzle with melted butter or oil. Toss to coat evenly so the spices and sugar will stick.
Step Two: In the same bowl, sprinkle brown sugar, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt over the pecans. Toss until each nut is evenly coated in the spice-sugar mixture.
Step Three: Arrange the pecans in a single, even layer in the air fryer basket. Set air fryer temperature to 300 degrees F, and set cook time for 6–8 minutes, shaking the basket halfway through to ensure uniform roasting and prevent burning.
Air Fryer Gingerbread Candied Pecans Recipe Tips
- Shake the basket halfway through cooking to ensure even roasting and prevent burning.
- Watch closely during the last few minutes—sugars can caramelize quickly and turn bitter if overcooked.
- Coat the pecans thoroughly with butter or oil so spices stick evenly.
- Cool completely before storing; the nuts crisp up as they cool.
- Experiment with spices like extra cinnamon or nutmeg to customize the gingerbread flavor.
- Use a single layer in the air fryer for optimal roasting and uniform texture.
Storing Instructions
- Room Temperature: Store cooled pecans in an airtight container for up to 1–2 weeks.
- Refrigeration: Keep in the fridge for up to 1 month to maintain freshness and crunch.
- Freezing: For longer storage, freeze in an airtight container for up to 3 months.
- Re-crisping: If pecans soften, briefly toast in the air fryer at 300°F for 2–3 minutes before serving.
Easy Air Fryer Gingerbread Candied Pecans Recipe Faqs
Do I need to soak the pecans before roasting? No, raw pecans can be roasted directly in the air fryer without soaking.
Can I make multiple flavors in one batch? It’s best to roast one flavor at a time to ensure even coating and consistent taste.
How long do these candied pecans stay fresh? Store in an airtight container at room temperature for 1–2 weeks, in the fridge for up to 1 month, or freeze for up to 3 months.
Can I use pre-roasted pecans? Yes, but reduce the cooking time and watch carefully to prevent burning.
How can I make the pecans extra crunchy? Allow them to cool completely after roasting; they firm up as they cool.
Can I adjust the spice level? Absolutely! Increase or decrease cinnamon, ginger, nutmeg, or cloves to match your taste preferences.
More Easy Air Fryer Recipes
This is one of my favorite recipes, whether you serve as a side dish, for the holidays, or at your backyard barbecue, try it with air fryer fried chicken, air fryer keto pork chops, and even air fryer baked ham.
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Easy Air Fryer Gingerbread Candied Pecans
Description
Ingredients
- 2 cups raw pecan halves
- 1 tablespoon melted butter, or neutral oil
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt, to taste
Instructions
- Place 2 cups raw pecan halves in a mixing bowl and drizzle with 1 tablespoon melted butter or oil. Toss to coat evenly.
- Sprinkle 2 tablespoons brown sugar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, and ⅛ teaspoon salt over the pecans. Toss until fully coated.
- Spread pecans in a single layer in the air fryer basket. Set air fryer temperature to 300 degrees F, or 150 degrees C. Set cook time for 6–8 minutes, shaking the basket halfway through to ensure even roasting.
- Transfer roasted pecans to a baking sheet or plate to cool. They will crisp up as they cool.
- Enjoy immediately, sprinkle over desserts, or store in an airtight container.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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