Everyone has really been enjoying my famous crab rangoons, make just for the air fryer. Today, I tried my hand with my leftover wonton wrappers (which if you don’t know are found in the produce department of most grocery stores, usually next to the Tofu)
Pans, I had a hard time finding pans that fit, but then one day, I ran around this amazing, which even includes a muffin tin, talk about a score!
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin—
These are so easy, and they are so easy to fill. Change out the meat for any type of potsticker. My kids love dipping these and eating them. They also made a great appetizer or light lunch.
- 1 pound ground chicken
- 1/4 cup diced water chesnuts
- 2 scallions, diced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon minced onions
- 1 package wonton wrappers
In a small bowl, mix together the ground chicken, scallions, water chestnuts, soy sauce, Worcestershire sauce, ground ginger, and minced onions.
Mix well. Making sure that all of the ingredients are well blended.
Place, your wonton wrapper on a cutting board, or flat surface. Then place a tablespoon of filling in the center of the wonton wrapper.
As you fold up the wontons, place them on a greased air fryer tray or basket. Spray generously with olive oil, they will not crisp without a generous spray of olive oil. Set the temperature to 320 degrees F, for 5 minutes.
Plate, serve and enjoy!