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Homemade PF Chang style pork dumplings served on a plate with dipping sauce.

PF Chang’s Pork Dumplings Recipe

4 from 4 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 Servings

Description

If you love a quick PF Chang’s Pork Dumplings Recipe, this recipe is for you. Made with just a few simple ingredients and using your air fryer, these homemade dumplings can be made in minutes!

Ingredients 

  • 1 pound ground pork, or chicken
  • 1 stalk scallion, diced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup Napa cabbage
  • 1 teaspoon salt
  • 1/4 cup mushrooms, diced
  • 1 tablespoon chives, diced
  • 1 teaspoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sriracha sauce
  • 16 wonton wrappers, or pot sticker wrappers

Instructions

  • Start by adding the shredded cabbage and one teaspoon of salt to a large bowl, and leave for a couple of minutes.
  • In another bowl, add the ground pork or chicken, mushrooms, chives, soy sauce, Hoisin sauce, sriracha sauce, minced garlic, and minced ginger. Mix well.
  • On a flat surface, add your potsticker wrapper, and add a tablespoon of filling into the center. Brush the sides with water, and then fold, using your hands to flatten the sides.
  • Set the potstickers into a greased air fryer basket, and spray with cooking spray. Set the temperature to 390 degrees F, and set cook time for 8-10 minutes, flipping halfway through the cooking process.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 101kcalCarbohydrates: 5gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 237mgPotassium: 133mgFiber: 0.4gSugar: 0.3gVitamin A: 66IUVitamin C: 5mgCalcium: 20mgIron: 1mg