Panda Express Fried Rice Recipe

Craving that classic Panda Express fried rice? Now you can make it fresh, flavorful, and even better than takeout—right in your own kitchen! With simple ingredients and quick prep, this copycat recipe gives you the perfect balance of fluffy rice, savory eggs, crisp veggies, and just the right touch of seasoning. Whether it’s a side dish or a meal on its own, this homemade version is sure to be a family favorite!

Craving that classic Panda Express Fried Rice? Now you can make it at home with this easy, flavorful recipe! Made with fluffy rice, scrambled eggs, peas, carrots, and a touch of soy sauce, this copycat version delivers the perfect balance of savory goodness in every bite.

Whether you serve it as a side dish or a meal on its own, this homemade fried rice is a quick and delicious way to bring your favorite takeout flavors to your kitchen—no drive-thru required

Why You Will Love This Recipe!

• Quick & Easy – Ready in just minutes!
• Better Than Takeout – Fresh, homemade, and flavorful.
• Simple Ingredients – Pantry staples, no fancy items needed.
• Customizable – Add protein or extra veggies easily.
• Family-Friendly – A crowd-pleaser everyone will enjoy!

If you love copycat recipes try my recipe for Copycat Chili’s Texas Cheese Fries. Copycat Chili’s Black Beans, or Chili’s Roasted Street Corn.

Ingredients Needed

• Rice: Make sure it’s cooked, you can use regular white rice, brown rice, or jasmine rice, a perfect use for cold leftover rice.
• Chicken; Make sure the chicken is fully cooked use cooked chicken breast, cooked chicken thighs, or cooked chicken tenderloins. You can also use leftover rotisserie chicken.
• Vegetables: I usually use frozen veggies or a frozen stir-fry mix.
• Soy Sauce: Use regular soy sauce, gluten-free soy sauce, or low sodium soy sauce.
• Oil; Use sesame oil, vegetable oil, or even coconut aminos.
• Onions: Use yellow, white, or green onions.

How To Make Panda Express Fried Rice Recipe

Step One: Add the cold cooked rice to a large bowl, and mix in the oil, and soy sauce.

Step Two: Add the frozen vegetables, chicken pieces, and diced onion, and mix well, making sure the rice is coated with oil, and soy sauce, for best results.

Step Three: Pour the fried rice into an oven-safe or baking dish, and set the pan into the air fryer basket. Set the air fryer temperature to 360 degrees F, and set cook time for 15-20 minutes, mix during the cooking process.

Step Four: Serve with sliced green onions, sesame seeds, or fresh herbs.

Panda Express Fried Rice Recipe Tips

• Use Day-Old Rice – Fresh rice can be too soft and sticky. Use rice that’s been refrigerated for a few hours or overnight for the best texture.
• High Heat – Cook the rice on high heat to get that slightly crispy texture that fried rice is known for.
• Soy Sauce – Use low-sodium soy sauce for a more balanced flavor, or add extra for a saltier kick.
• Customize Vegetables – Feel free to add or swap veggies, like corn, bell peppers, or green beans, based on your preferences.
• Add Protein – For a heartier meal, mix in cooked shrimp, or tofu.
• Stir Occasionally – Stir the rice halfway through the cooking process to ensure it heats evenly and gets a little crispy on the edges.
• Finish with Sesame Oil – A drizzle of sesame oil adds a nice, nutty finish to the dish.

Storing

• Storing: Store leftover Panda Express Fried Rice in an airtight container in the fridge for up to 3-4 days. Make sure it cools completely before sealing to prevent moisture buildup.
• Freezing: To freeze, place the fried rice in a freezer-safe container or bag, removing as much air as possible. It can be frozen for up to 3 months—just be sure to label the container with the date.
• Reheating: Reheat leftover fried rice in a skillet over medium heat, adding a splash of water or soy sauce to help revive the moisture. You can also microwave it in a covered dish, stirring halfway through for even heating.

What To Serve With Panda Express Fried Rice Recipe

When serving Panda Express Fried Rice, the possibilities for pairing are endless! For a complete meal, try it with grilled chicken, teriyaki beef, or crispy shrimp to add some protein. It also pairs perfectly with stir-fried vegetables, egg rolls, or crispy wontons for a more traditional Chinese-inspired feast. If you’re looking for something lighter, a simple side salad with an Asian vinaigrette or a bowl of hot and sour soup can complement the rich flavors of the fried rice.

Panda Express Fried Rice Recipe Faqs

an I use fresh rice instead of day-old rice? Fresh rice works, but day-old rice gives the best texture and prevents the rice from becoming too sticky when fried.

Can I add other vegetables to the fried rice? Absolutely! Feel free to add or swap veggies like bell peppers, corn, or broccoli for a custom flavor.

Can I make this fried rice vegetarian? Yes! Simply omit the eggs or use tofu as a substitute for a vegetarian option.

How can I make the fried rice spicier? Add some chili sauce or chopped jalapeños to the rice while cooking for an extra kick.

Can I freeze the fried rice? Yes, you can freeze the fried rice for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

How do I reheat leftover fried rice? Reheat in a skillet with a little water or soy sauce to bring back moisture, or microwave in a covered dish.

Can I use brown rice instead of white rice? Yes, brown rice can be used for a healthier option, though it may take a bit longer to cook and have a slightly different texture.

More Copycat Panda Express Recipes

• Air Fryer Panda Express Black Pepper Beef
• Panda Express Chili Crisp Shrimp Recipe
• Air Fryer Copycat Panda Express Fried Dumplings
• Air Fryer Copycat Panda Express Chicken Egg Rolls
• Air Fryer Orange Chicken (Panda Express Copycat)
• Air Fryer Panda Express Sweet Fire Chicken Copycat

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​