This Air Fryer Cherry and Nutella Stuffed French Toast is a decadent breakfast or dessert treat with gooey Nutella and sweet cherry filling. Crispy on the outside and soft inside, it’s easy to make and perfect for indulgent mornings or special occasions.

Air fryer French toast stuffed with Nutella and cherries, golden brown and crispy on a plate
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Indulge your sweet tooth with this Air Fryer Cherry and Nutella Stuffed French Toast.

Golden and crispy on the outside, with a warm, gooey center of Nutella and cherry filling, it’s a decadent breakfast or dessert that’s surprisingly easy to make in the air fryer.

Air fryer French toast stuffed with Nutella and cherries, golden and crispy on a plate

Why You Will Love This Recipe!

  • Gooey Nutella and cherry filling makes every bite indulgent.
  • Crispy outside and soft, fluffy inside for perfect texture.
  • Quick and easy to make in the air fryer.
  • Perfect for breakfast, brunch, or a dessert treat.
  • Simple ingredients create a café-worthy dish at home.

Ingredients Needed

Ingredients needed for Air Fryer Cherry And Nutella Stuffed French Toast on kitchen table.
  • Bread: Thick slices sturdy enough to hold sweet filling
  • Nutella: Rich, creamy chocolate-hazelnut spread for indulgent flavor
  • Cherries, chopped: Sweet and tart fruit to add fruity bursts
  • Eggs: Provide structure and fluffy texture to the French toast
  • Milk: Adds creaminess and moisture to the egg mixture
  • Granulated sugar: Sweetens the batter and enhances flavor naturally
  • Ground cinnamon: Warm, cozy spice to flavor every bite

Recipe Variations

  • Berry Medley: Swap cherries for a mix of blueberries, raspberries, or strawberries.
  • Peanut Butter Twist: Replace Nutella with peanut butter or almond butter.
  • Chocolate Lover: Add chocolate chips along with Nutella for extra indulgence.
  • Savory Sweet: Mix cream cheese with Nutella for a creamy, tangy layer.
  • Gluten-Free: Use gluten-free bread to make the recipe allergy-friendly.
  • Vegan Version: Use plant-based milk and egg substitute to make it vegan-friendly.

How To Make Air Fryer Cherry And Nutella Stuffed French Toast

Flattened bread slice filled with Nutella and chopped cherries, rolled and sealed with Nutella

Step One: Whisk the eggs and milk together in a bowl and set aside. In a separate small dish, combine the sugar and cinnamon and set aside.

Step Two: Trim the crusts from the bread slices and flatten them with a rolling pin. Spread a teaspoon of Nutella on one end of each flattened slice, top with chopped cherries, then roll the bread and seal the edge with a little extra Nutella.

Step Three: Coat the bread roll by first dipping it into the egg mixture, then rolling it in the cinnamon-sugar mixture

Bread rolls coated in egg and cinnamon sugar placed in air fryer basket, brushed with butter, cooking to golden brown

Step Four: Preheat the air fryer to 180°C (350°F) for 5 minutes. Lightly brush the basket with butter, place 4–5 coated bread rolls inside, and brush a little butter on top. Cook for 3 minutes on one side, flip, and cook another 3 minutes until golden brown. Repeat with the remaining rolls.

Air fryer French toast stuffed with Nutella and cherries, golden brown and crispy on a plate

Air Fryer Cherry And Nutella Stuffed French Toast Recipe Tips

  • Use sturdy bread: Thick slices hold the Nutella and cherries without falling apart.
  • Trim and flatten bread: Removing crusts and rolling bread ensures even filling and easy rolling.
  • Seal with Nutella: Dab a little on the edge to prevent filling from leaking.
  • Even coating: Dip in egg mixture then cinnamon-sugar to get full flavor and crispy exterior.
  • Don’t overcrowd the air fryer: Cook 4–5 rolls at a time for even browning.
  • Brush with butter: Lightly buttering the basket and tops adds golden color and richness.
  • Serve immediately: Best enjoyed warm to keep Nutella gooey and cherries soft.

Storing, Freezing and Reheating Instructions

  • Storing: Place leftover French toast in an airtight container or a zip-top bag once it has cooled completely. It will stay fresh in the refrigerator for up to 3 days.
  • Freezing: Flash-freeze the individual pieces on a baking sheet for an hour before transferring them to a freezer-safe bag to prevent sticking. These can be frozen for up to 2 months for a quick future breakfast.
  • Reheating: For the best texture, pop them back into the air fryer at 350°F for 3–5 minutes until the Nutella center is melted and the bread is crisp. Avoid the microwave if possible, as it can make the stuffed bread slightly soggy.
Golden-brown air fryer French toast stuffed with melted Nutella and warm cherries, served on a plate and dusted with powdered sugar.

Air Fryer Cherry And Nutella Stuffed French Toast Recipe Faqs

Can I use frozen cherries? Yes, just make sure to thaw and drain them well to avoid excess moisture that could make the bread soggy.

Can I make this recipe ahead of time? You can assemble the rolls in advance and refrigerate, then air fry them fresh when ready to serve.

Can I use a different chocolate spread? Absolutely, peanut butter, almond butter, or another chocolate-hazelnut spread works well as a filling.

How do I keep the rolls from leaking? Seal the ends with a dab of Nutella and don’t overfill the bread. Flattening the bread also helps it roll neatly.

Can I make this gluten-free? Yes, use gluten-free bread slices to make the recipe suitable for gluten-free diets.

Can this be cooked in a conventional oven? Yes, bake at 350°F (180°C) for about 12–15 minutes, turning halfway for even browning.

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Air Fryer Cherry And Nutella Stuffed French Toast

Air Fryer Cherry And Nutella Stuffed French Toast

5 from 10 votes
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 8 Servings

Description

Make decadent Air Fryer Cherry and Nutella Stuffed French Toast at home. Crispy outside, soft and gooey inside, perfect for breakfast, brunch, or dessert.

Ingredients 

  • 7 slices bread
  • 7 teaspoons Nutella
  • 1/2 cup cherries, chopped
  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Whisk together 2 large eggs and 2 tablespoons milk and set aside. In a small dish, mix 1/4 cup granulated sugar and 1 teaspoon ground cinnamon and set aside.
  • Next, cut the sides (crust) of the 7 slices bread and flatten the bread with the help of a rolling pin.
  • Take a teaspoon of Nutella, spread on one end of the flattened bread, and sprinkle chopped cherries on top of the Nutella. Roll the bread, dab a little Nutella on end to seal.
  • Dip the bread roll in the egg mixture and then roll it in the cinnamon-sugar mixture.
  • Preheat the air fryer for 5 minutes at 180-degree C (350-degrees F). Brush the basket with little butter and put the coated bread rolls in it (4-5 per batch). Brush a little butter on top. Cook for 3 minutes on one side, then turn and cook for another 3 minutes or until golden brown. Repeat with other bread rolls.

Equipment

Nutrition

Serving: 1ServingCalories: 141kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 47mgSodium: 137mgPotassium: 96mgFiber: 2gSugar: 11gVitamin A: 80IUVitamin C: 1mgCalcium: 51mgIron: 1mg

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