Make decadent Air Fryer Cherry and Nutella Stuffed French Toast at home. Crispy outside, soft and gooey inside, perfect for breakfast, brunch, or dessert.
Ingredients
7slicesbread
7teaspoonsNutella
1/2cupcherries, chopped
2largeeggs
2tablespoonsmilk
1/4cupgranulated sugar
1teaspoonground cinnamon
Instructions
Whisk together 2 large eggs and 2 tablespoons milk and set aside. In a small dish, mix 1/4 cup granulated sugar and 1 teaspoon ground cinnamon and set aside.
Next, cut the sides (crust) of the 7 slices bread and flatten the bread with the help of a rolling pin.
Take a teaspoon of Nutella, spread on one end of the flattened bread, and sprinkle chopped cherries on top of the Nutella. Roll the bread, dab a little Nutella on end to seal.
Dip the bread roll in the egg mixture and then roll it in the cinnamon-sugar mixture.
Preheat the air fryer for 5 minutes at 180-degree C (350-degrees F). Brush the basket with little butter and put the coated bread rolls in it (4-5 per batch). Brush a little butter on top. Cook for 3 minutes on one side, then turn and cook for another 3 minutes or until golden brown. Repeat with other bread rolls.