Start your day with Air Fryer Breakfast Tacos! Loaded with scrambled eggs, crispy bacon, and melted cheese, these tacos are a quick and delicious way to enjoy breakfast or brunch.
Air Fryer Breakfast Tacos are a quick and delicious way to start your day. These tacos feature fluffy scrambled eggs, crispy bacon or sausage, and melted cheese, all tucked into warm tortillas for the ultimate breakfast treat.
The air fryer makes it easy to achieve perfectly cooked fillings and crispy edges without the mess of traditional cooking methods. Whether you’re preparing a hearty breakfast for the family or a satisfying brunch for guests, these tacos are a crowd-pleaser. Customize with your favorite toppings like avocado, salsa, or sour cream for a flavorful, portable meal that’s ready in minutes!
Why You Will Love This Recipe!
- Quick and Easy: These tacos come together in minutes, perfect for busy mornings.
- Customizable: You can mix and match your favorite fillings and toppings to suit everyone’s taste.
- Crispy Perfection: The air fryer ensures the tortillas are warm and slightly crispy, enhancing every bite.
- Family-Friendly: Kids and adults alike will love assembling and enjoying these handheld breakfast treats.
- Minimal Cleanup: With just a few ingredients and the air fryer, cleanup is a breeze.
- Great for Meal Prep: Make a batch in advance and reheat for a quick and delicious breakfast all week long!
Ingredients Needed
- Red Onion: A large red onion, thinly sliced, adds a sweet and tangy flavor to your breakfast tacos.
- Bell Pepper: A large bell pepper, sliced into strips, brings vibrant color and a subtle sweetness.
- Olive Oil: Two tablespoons of olive oil are perfect for sautéing the onions and peppers to perfection.
- Salt: A teaspoon of salt enhances the natural flavors of the vegetables and eggs.
- Eggs: Two large eggs provide the protein-rich base for your breakfast tacos.
- Butter: Two tablespoons of butter ensure the eggs are rich, fluffy, and flavorful.
- Mexican Cheese: A quarter cup of shredded Mexican cheese melts beautifully, adding a creamy, savory finish.
- Tortillas: Four soft tortillas, either flour or corn, serve as the perfect vessel for your taco filling.
How To Make Air Fryer Breakfast Tacos
Step One: Heat olive oil in a frying pan over medium heat and sauté the red onion and bell pepper until softened. Remove from heat and transfer to a small bowl.
Step Two: Crack the eggs into a small mixing bowl and whisk with a fork until well combined. Add butter to the same skillet and melt over medium heat. Once melted, add the eggs and cook, stirring occasionally, until scrambled.
Step Three: To assemble the breakfast tacos, place tortillas (flour or corn) in the air fryer basket. Add the sautéed vegetables and scrambled eggs, then top with about 2 tablespoons of shredded cheese. Air fry at 320 degrees F (air fryer setting) for 4-5 minutes, or until the cheese is melted and the tortillas are slightly crispy.
Step Four: Top with your favorite toppings, such as sour cream, diced tomatoes, or extra bell peppers. Plate, serve, and enjoy your delicious air fryer breakfast tacos!
Air Fryer Breakfast Tacos Recipe Tips
- Customize Your Veggies: Feel free to add other vegetables like mushrooms, spinach, or zucchini to the sautéed mixture for extra flavor and nutrition.
- Use Fresh Tortillas: For the best texture, try using freshly made or soft tortillas. You can also warm them in the air fryer for a crisp, slightly toasted finish.
- Cook Eggs to Your Liking: Adjust the cooking time for the scrambled eggs to achieve your desired consistency. If you prefer creamier eggs, cook them for a shorter time.
- Experiment with Cheeses: Mix up the cheese options! Try sharp cheddar, Monterey Jack, or a spicy pepper jack for a unique twist on flavor.
- Make it Spicy: If you like a kick, add jalapeños, hot sauce, or a dash of chili powder to the eggs or veggies.
- Meal Prep: You can prep the vegetables and eggs ahead of time and store them in the fridge, making it easy to assemble and air fry your breakfast tacos in the morning.
- Toppings Galore: Add your favorite toppings like avocado, salsa, or cilantro to enhance the freshness and flavor of your tacos.
Storing
- Storing: To store Air Fryer Breakfast Tacos, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to 2 days for the best freshness.
- Freezing: For freezing, wrap the tacos individually in plastic wrap or foil, then store them in a freezer-safe bag or container. They can be frozen for up to 1 month.
- Reheating: To reheat, place the tacos in the air fryer basket at 320°F for 3-5 minutes until heated through and crispy. Alternatively, you can heat them in the microwave for 1-2 minutes, though the texture won’t be as crispy.
What To Serve With Air Fryer Breakfast Tacos
Air Fryer Breakfast Tacos are incredibly versatile and can be paired with a variety of delicious sides to make your meal even more satisfying. For a fresh and light contrast, serve them with a side of mixed fruit, such as sliced avocado, strawberries, or a citrus salad. If you’re craving something heartier, try adding a side of crispy breakfast potatoes or homemade hash browns for extra texture. For a boost of flavor, a dollop of sour cream, salsa, or a drizzle of hot sauce can complement the tacos’ savory goodness. Whether you prefer something light or indulgent, these sides will elevate your Air Fryer Breakfast Tacos to the next level!
Air Fryer Breakfast Tacos Recipe Faqs
Can I use corn tortillas instead of flour tortillas for breakfast tacos? Yes, you can absolutely use corn tortillas! They add a different texture and flavor but will still work great for breakfast tacos in the air fryer.
Can I make the scrambled eggs ahead of time? Yes, you can prepare the scrambled eggs ahead of time and store them in the refrigerator for up to 2 days. Just reheat them when you’re ready to assemble the tacos.
How can I make these breakfast tacos spicier? To add heat, include sliced jalapeños, hot sauce, or spicy salsa to the tacos. You can also mix in some chili powder or cayenne pepper while cooking the eggs.
Can I use a different type of cheese? Yes, feel free to swap the Mexican cheese for other types like cheddar, pepper jack, or even crumbled feta for a unique twist.
Can I freeze breakfast tacos for later? Yes, you can freeze the assembled breakfast tacos (without toppings) for up to 3 months. When ready to eat, reheat in the air fryer or microwave for a quick and easy breakfast.
Can I add meat to the breakfast tacos? Absolutely! You can add cooked bacon, sausage, or chorizo to your breakfast tacos for extra protein and flavor. Simply sauté the meat with the vegetables or scramble it into the eggs.
More Easy Air Fryer Recipes
- Air Fryer Gingerbread Donuts
- Air Fryer Zucchini Bread
- Air Fryer Strawberry Scones
- Air Fryer Zucchini Bacon Cheddar Scones
- Air Fryer Homemade Donuts
- Easy Air Fryer Homemade Donut Holes
- Air Fryer Powdered Sugar Donuts
- Air Fryer Apple Cider Donuts
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Air Fryer Breakfast Tacos
Description
Ingredients
- 1 large red onion, sliced
- 1 large bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons butter
- 1/4 cup Mexican cheese, shredded
- 4 tortillas, flour or corn
Toppings: Sour Cream, guacamole, diced tomatoes, diced green peppers, etc.
Instructions
- Start by adding the olive oil to a frying pan and frying up the red onion and green pepper. Once softened, remove from heat. Place them in a small bowl.
- In a small mixing bowl, crack the eggs, and then use a fork to whisk.
- Then add the butter to the skillet, start melting, and then add the eggs and continue to cook until the eggs are scrambled.
- Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket. Add the sauteed vegetables and eggs, and top with about 2 tablespoons of cheese.
- Air fry at 320 degrees F, air fryer setting for 4-5 minutes.
- Top with your favorite toppings, sour cream, diced tomatoes, diced green peppers, etc.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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