Air Fryer Breakfast Tacos
Description
Make easy and delicious Air Fryer Breakfast Tacos with scrambled eggs, sautéed vegetables, and melted cheese. A quick and customizable breakfast option for busy mornings!
Ingredients
- 1 large red onion, sliced
- 1 large bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons butter
- 1/4 cup Mexican cheese, shredded
- 4 tortillas, flour or corn
Toppings: Sour Cream, guacamole, diced tomatoes, diced green peppers, etc.
Instructions
- Start by adding the olive oil to a frying pan and frying up the red onion and green pepper. Once softened, remove from heat. Place them in a small bowl.
- In a small mixing bowl, crack the eggs, and then use a fork to whisk.
- Then add the butter to the skillet, start melting, and then add the eggs and continue to cook until the eggs are scrambled.
- Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket. Add the sauteed vegetables and eggs, and top with about 2 tablespoons of cheese.
- Air fry at 320 degrees F, air fryer setting for 4-5 minutes.
- Top with your favorite toppings, sour cream, diced tomatoes, diced green peppers, etc.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 286kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 115mgSodium: 928mgPotassium: 206mgFiber: 2gSugar: 4gVitamin A: 1640IUVitamin C: 55mgCalcium: 115mgIron: 2mg