Air Fryer Breakfast Tacos
Description
Make easy, cheesy Air Fryer Breakfast Tacos with scrambled eggs, sautéed vegetables, and melted cheese — a quick, customizable breakfast ready in 25 minutes.
Ingredients
- 1 large red onion, sliced
- 1 large bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons butter
- ¼ cup Mexican cheese, shredded
- 4 tortillas, flour or corn
- Toppings: sour cream, guacamole, diced tomatoes, diced green peppers, etc.
Instructions
- Heat the olive oil in a frying pan over medium heat and sauté the red onion and bell pepper until softened. Remove from heat and set aside in a small bowl.
- Whisk the eggs in a small bowl until combined.
- Melt the butter in the same skillet over medium heat, add the eggs, and cook until scrambled.
- Place a flour or corn tortilla in the air fryer basket. Add the sautéed vegetables and eggs, then top with about 2 tablespoons of cheese.
- Air fry at 320°F for 4–5 minutes, until the cheese is melted and the tortilla is lightly crisp.
- Top with sour cream, diced tomatoes, diced peppers, or your favorite toppings.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 286kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 115mgSodium: 928mgPotassium: 206mgFiber: 2gSugar: 4gVitamin A: 1640IUVitamin C: 55mgCalcium: 115mgIron: 2mg