The Copycat Burger King Egg-Normous Breakfast Burrito Recipe is a loaded, flavorful breakfast wrap packed with eggs, sausage, hash browns, cheese, and zesty sauce. It’s an easy, filling way to start your day—just like the fast-food favorite, but made at home!

The Copycat Burger King Egg-Normous Breakfast Burrito is the ultimate on-the-go breakfast packed with satisfying flavor and protein. This breakfast burrito features fluffy scrambled eggs, savory sausage, golden potatoes, and melty cheese—all wrapped up in a warm flour tortilla and served with zesty cheese sauce.
It’s a filling and flavorful way to start your day, perfect for busy mornings or weekend brunch.
Whether you’re a fan of Burger King breakfasts or just love a hearty handheld meal, this homemade version delivers all the comfort and taste without the drive-thru.

Why You Will Love This Recipe!
- Hearty and Filling – Packed with eggs, sausage, bacon, hash browns, and cheese for a satisfying breakfast.
- Fast Food Favorite at Home – Recreate the famous Burger King flavor without leaving the house.
- Freezer-Friendly – Make ahead and freeze for quick, grab-and-go mornings.
- Customizable – Easily swap or add ingredients to match your taste.
- Great for Busy Mornings – A full breakfast wrapped up and ready in minutes.
Burger King Egg-Normous Breakfast Burrito Ingredients

- Tortillas – Soft, pliable wraps perfect for rolling burritos.
- Ground sausage – Savory, crumbled meat for rich, hearty flavor.
- Bacon – Smoky, crispy bites for a breakfast classic.
- Red or gold potatoes, chopped – Hearty base with a tender, creamy texture.
- Red onions – Adds a sweet, bold crunch to fillings.
- Bell peppers, diced – Colorful veggies that add sweetness and texture.
- Large eggs – Fluffy scrambled eggs for protein-packed bites.
- Kosher salt – Enhances flavor without overpowering the ingredients.
- Black pepper – Adds subtle heat and depth to dish.
- Garlic powder – Brings warm, savory flavor to the mix.
- Italian seasoning – Blends herbs for extra flavor and aroma.
- Cheddar cheese, shredded – Melty, sharp cheese to bind everything together.
- Butter, unsalted – Adds richness for cooking eggs or potatoes.
- Olive oil – For sautéing veggies and crisping potatoes evenly.
How To Make Copycat Burger King Egg-Normous Breakfast Burritos

Step One: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove and set aside. In the same pan, cook the bacon until crispy. Drain on paper towels and set aside. (Or use pre-cooked bacon or substitute with ham/chicken.)

Step Two: In the same skillet, add olive oil and sauté the chopped potatoes until golden and fork-tender, about 10–12 minutes. Add in diced red onions and bell peppers and cook for an additional 3–4 minutes until softened. Remove from heat and set aside.

Step Three: In a clean pan, melt the butter over medium heat. Crack in the eggs, season with salt, pepper, garlic powder, and Italian seasoning, and scramble until just set. Remove from heat.
Step Four: Lay a tortilla flat and layer with sausage, bacon, sautéed potatoes and veggies, scrambled eggs, and shredded cheddar cheese. Be generous!
Step Five: Roll each burrito tightly, tucking in the sides. Place seam-side down in a clean skillet or on a griddle over medium heat. Cook for 1–2 minutes per side until the outside is golden and slightly crispy and the cheese is melted inside.

Copycat Burger King Breakfast Burrito Recipe Tips
- Use Pre-Cooked Meats: Save time by using pre-cooked sausage crumbles or microwave bacon, especially for busy mornings.
- Roast the Potatoes Ahead: Roast or air fry the potatoes in advance and reheat them when assembling the burritos.
- Warm the Tortillas First: Microwave the tortillas for 10–15 seconds before filling to prevent tearing while rolling.
- Customize the Fillings: Swap in your favorite breakfast meats, veggies, or cheeses—try jalapeños, Monterey Jack, or even tater tots!
- Freeze for Later: Make extra burritos, wrap them tightly in foil or plastic wrap, and freeze. Reheat in the microwave or air fryer for a fast breakfast on the go.
Storing, Freezing & Reheating Instructions
- Storing: Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to avoid sogginess.
- Freezing: Wrap each cooled burrito tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
- Reheating:
- From the fridge: Microwave for 1–2 minutes or warm in a skillet over medium heat until heated through.
- From frozen: Unwrap and microwave on a plate for 3–4 minutes, flipping halfway through. Or thaw overnight in the fridge and reheat as above for a fresher texture.
For a crispier finish, reheat in the air fryer at 350°F for 5–7 minutes.

Burger King Breakfast Burrito Recipe Faqs
Can I make this burrito ahead of time? Yes! These burritos are great for meal prep. Just assemble, wrap in foil, and store in the fridge for up to 3 days or freeze for longer storage.
What meat can I use besides sausage and bacon? You can swap with cooked ham, turkey sausage, or even seasoned ground chicken for a lighter option.
How do I prevent the burrito from getting soggy? Let all the cooked ingredients cool slightly before assembling and avoid overloading with wet ingredients like salsa before reheating.
Can I add vegetables to make it healthier? Absolutely! Spinach, mushrooms, or tomatoes are great additions and pair well with the other ingredients.
What’s the best way to reheat a frozen breakfast burrito? Wrap it in a paper towel and microwave for 2–3 minutes, or reheat in the air fryer at 350°F for 10–12 minutes, flipping halfway through.

More Burger King Copycat Recipes
Air Fryer Copycat Burger King Onion Rings
Burger King Sausage Egg and Cheese Croissan’wich
Air Fryer Copycat Burger King Chicken Nuggets
Air Fryer Burger King French Toast Sticks Recipe
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!

Copycat Burger King Egg-Normous Breakfast Burrito Recipe
Description
Ingredients
- 12 Tortillas
- 14 ounces Ground sausage
- 1 cup bacon, or use cooked ham, or cooked ground chicken
- 2 cups red or gold potatoes, chopped
- 1/2 cup red onions
- 1/2 cup bell peppers, green, red, or yellow diced peppers
- 6-8 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter, unsalted
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium heat, brown the 14 ounces Ground sausage until fully cooked. Transfer to a plate. In the same skillet, cook the 1 cup bacon until crispy, then drain on paper towels. (You can also use pre-cooked bacon, ham, or cooked chicken.)
- Add 2 tablespoons olive oil to the skillet and cook the chopped 2 cups red or gold potatoes until golden and tender, about 10–12 minutes. Stir in the 1/2 cup red onions and1/2 cup bell peppers and sauté for another 3–4 minutes until softened. Remove from heat.
- In a separate pan, melt the 2 tablespoons butter over medium heat. Add the 6-8 large eggs and season with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasoning. Cook until just set, then remove from heat.
- Place a 12 Tortillas on a flat surface and layer it with sausage, bacon, sautéed veggies and potatoes, scrambled eggs, and shredded 2 cups cheddar cheese.
- Wrap each burrito tightly, folding in the sides. Place seam-side down in a hot skillet or griddle and cook for 1–2 minutes per side, until golden brown and the cheese is melted.
- Cut in half and serve with salsa, hot sauce, or your favorite dip.
Equipment
- Skillet
- Tongs
Nutrition
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We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Wayne
Oh yeah. Made it. So yummy
Plus……salsa on it too
Lynn Garst
I have been missing my breakfast burritos from Whataburger since not working. This is my new favorite!!!! Thank you