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Air Fryer Caramelized Onion and Mushroom Quesadilla

Air Fryer Caramelized Onion and Mushroom Quesadilla

  • Author:
  • Prep Time: 20
  • Cook Time: 7
  • Total Time: 27
  • Yield: 3 Servings 1x
  • Category: Sandwich
  • Method: Air Fryer
  • Cuisine: American, Mexican


You can not beat a great sandwich for lunch. Today I made my family an Air Fryer Caramelized Onion and Mushroom Quesadilla.


  • 6 flour tortillas
  • 12 ounces Cremini mushrooms
  • 1 onion. sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Optional Toppings: Sour Cream, Salsa, Lime wedges, guacamole, shredded cheese, sliced olives, etc.


  1. In a large skillet, add the olive oil, and saute the sliced mushroom, sliced onions, salt, and pepper until browned, about 9-12 minutes.
  2. Layout a tortilla, and then add about 1/3 of the mixture in the center.
  3. Sprinkle shredded cheese on top.
  4. Cover with another tortilla, pressing down.
  5. Place in the air fryer, spray the top with olive oil, which will help the top crisp up.
  6. Set the temperature to 350 degrees F for 5-7 minutes.
  7. Let cool slightly, then cut into wedges.
  8. Plate, serve, and enjoy!