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Air Fryer Caramelized Onion and Mushroom Quesadilla with crispy tortilla, melted cheese, caramelized onions, and sautéed mushrooms.

Air Fryer Caramelized Onion and Mushroom Quesadilla

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 3 Servings

Description

Make delicious Air Fryer Caramelized Onion and Mushroom Quesadillas with cheesy, savory fillings for an easy, flavorful meal.

Ingredients 

  • 6 flour tortillas
  • 12 ounces Cremini mushrooms
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Cheddar Cheese, shredded

Optional Toppings: Sour Cream, Salsa, Lime wedges, guacamole, shredded cheese, sliced olives, etc.

Instructions

  • In a large skillet, add the olive oil, and saute the sliced mushroom, sliced onions, salt, and pepper until browned, about 9-12 minutes.
  • Layout a tortilla, and then add about 1/3 of the mixture in the center.
  • Sprinkle shredded cheese on top.
  • Cover with another tortilla, pressing down.
  • Place in the air fryer, spray the top with olive oil, which will help the top crisp up.
  • Set the temperature to 350 degrees F for 5-7 minutes.
  • Let cool slightly, then cut into wedges.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 283kcalCarbohydrates: 10gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 38mgSodium: 1045mgPotassium: 598mgFiber: 1gSugar: 4gVitamin A: 380IUVitamin C: 3mgCalcium: 300mgIron: 1mg