Home → Recipes → Appetizers → Air Fryer Caramelized Onion and Mushroom Quesadilla

Air Fryer Caramelized Onion and Mushroom Quesadilla

Name: Air Fryer Caramelized Onion and Mushroom Quesadilla
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 6 flour tortillas; 12 ounces Cremini mushrooms; 1 onion (sliced); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup Cheddar Cheese (shredded)

Author: Laurie Fleming
Published: October 22, 2020

Jump to recipe

Craving a savory and satisfying snack? Look no further than this Air Fryer Caramelized Onion and Mushroom Quesadilla!

Air Fryer Caramelized Onion and Mushroom Quesadilla with crispy tortilla, melted cheese, caramelized onions, and sautéed mushrooms.

With perfectly caramelized onions and sautéed mushrooms wrapped in a crispy tortilla, this easy-to-make quesadilla delivers rich, savory flavors that will leave you coming back for more. It’s the perfect blend of gooey cheese, earthy mushrooms, and sweet onions, all cooked to perfection in the air fryer for that irresistible crunch. Perfect for lunch, dinner, or even a midnight snack!

Why You Will Love This Recipe!

Crispy texture with tender, melted cheese inside.
Caramelized onions add sweet and savory depth.
Quick and easy recipe for busy weeknights.
Packed with savory mushrooms for extra flavor.
Perfect for a satisfying vegetarian meal option

Ingredients Needed

Flour tortillas – soft and warm base for filling.
Cremini mushrooms – earthy, flavorful mushrooms for richness.
Onion, sliced – sweet and savory caramelized onions
Olive oil – rich and smooth for sautéing vegetables
Salt – enhances flavors, balances sweetness of onions
Black pepper – adds a mild, aromatic spice
Cheddar cheese, shredded – melty, sharp, cheesy goodness
Optional Toppings: Sour Cream, Salsa, Lime wedges, guacamole, shredded cheese, sliced olives, etc.

How To Make Air Fryer Caramelized Onion and Mushroom Quesadilla

Sauteeing mushrooms and onions in olive oil until browned.

Step One: In a large skillet, add the olive oil, and saute the sliced mushroom, sliced onions, salt, and pepper until browned, about 9-12 minutes. Layout a tortilla, and then add about 1/3 of the mixture in the center.

Sprinkling shredded cheese on mushrooms and onions, then layering.

Step Two: Sprinkle shredded cheese on top. Cover with another tortilla, pressing down. Place in the air fryer, spray the top with olive oil, which will help the top crisp up.

Air fry quesadilla at 350°F for 5-7 minutes, slice.

Step Three: Set the air fryer temperature to 350 degrees F, and set cook time for 5-7 minutes. Let cool slightly, then cut into wedges.

Air fryer caramelized onion and mushroom quesadilla with cheese, crispy golden crust.

More Easy Air Fryer Recipes

Don’t Forget To Pin!