Air Fryer Buffalo and Blue Cheese Chicken

Air Fryer Buffalo and Blue Cheese Chicken is a great and delicious twist to traditional Buffalo Chicken! This is air-fried to perfection, loaded with so much flavor that you will be in love at first bite!

There is something magical about this dish! WIth the perfectly breaded chicken cutlet, topped with blue cheese, and on top, the buffalo sauce is smoothed on top! It tastes so good!

If you are looking for a great family favorite chicken dish for your air fryer, this is one of my kid’s favorites! They love the taste, and it’s so simple to make in the Air Fryer!

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN KIEV, AIR FRYER BUFFALO CHICKEN KEBABS, AIR FRYER BBQ CHICKEN SANDWICH, and AIR FRYER BUTTERMILK FRIED CHICKEN.

Why You Will Love Air Fryer Buffalo and Blue Cheese Chicken

• Irresistible Flavor Fusion: The tangy heat of buffalo sauce perfectly balances with the creamy, savory notes of blue cheese, creating a mouthwatering flavor explosion.
• Quick and Easy Preparation: This recipe comes together in no time, making it a perfect choice for busy weeknights when you crave a hearty, satisfying meal without a lot of fuss.
• Perfectly Crispy: The chicken is baked to crispy perfection, offering a satisfying crunch with every bite, while still being tender and juicy on the inside.
• Game Day Favorite: Whether you’re hosting a game day party or just want a fun, crowd-pleasing dish, Buffalo and Blue Cheese Chicken is sure to be a hit with everyone.
• Versatile Serving Options: Serve it as a main dish, in a wrap, or on a salad—this recipe is versatile enough to fit any meal occasion or craving.

Ingredients Needed For Air Fryer Buffalo and Blue Cheese Chicken

Here are the simple ingredients you will need:

• Chicken Breasts: Juicy and tender chicken breasts are the perfect base, absorbing all the bold flavors of the buffalo sauce and blue cheese.
• Mayonnaise: Keeps the chicken moist, while air frying.
• Breadcrumbs: Crunchy breadcrumbs create a deliciously crispy coating on the chicken, adding texture and helping to lock in the flavor.
• Italian Seasoning and Poultry Seasoning: Infuses the chicken with a subtle, savory depth of flavor that complements the spicy buffalo sauce.
• Blue Cheese Crumbles: Creamy blue cheese crumbles bring a rich, tangy contrast to the heat of the buffalo sauce, enhancing the overall taste experience.
• Diced Celery and Shredded Cheddar Cheese
• Buffalo Sauce: The spicy, tangy buffalo sauce adds a zesty kick and deep flavor to each bite of the chicken.

How To Make Air Fryer Buffalo and Blue Cheese Chicken

Here are the step-by-step instructions:

Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.

Then in a small bowl, mix the herbs and panko breadcrumbs. Add the mayonnaise to a resealable bag. Then place your chicken inside the bag, coating it on both sides. Then dip your coated chicken in the panko & herb mix.

As you coat the chicken with the panko mix, spray them generously with olive oil. 

When you coat them, please place them in a greased (olive oil) basket or air fryer tray.

Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Sprinkle the cheddar cheese over the chicken breast, followed by the blue cheese and diced celery.

Check the internal temperature after this, and make sure it’s at least 165 degrees F.

Air Fryer Buffalo and Blue Cheese Chicken Recipe Tips

• Use a Cooking Spray: Lightly spray the air fryer basket with cooking spray to prevent the chicken from sticking and to help achieve a golden-brown crust.
• Pound Chicken to Even Thickness: For even cooking, pound the chicken breasts to a uniform thickness before coating them.
• Coat Chicken Well: Make sure the chicken is thoroughly coated with buffalo sauce and breadcrumbs to maximize flavor and crispiness.
• Don’t Overcrowd the Basket: Arrange the chicken in a single layer with some space between each piece to ensure even cooking and crispiness.
• Flip Halfway Through Cooking: For even crispiness, flip the chicken halfway through the cooking time.
• Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Let Rest Before Serving: Allow the chicken to rest for a few minutes after cooking to help the juices redistribute and to enhance flavor.

Air Fryer Buffalo and Blue Cheese Chicken Recipe Faqs

Can I use frozen chicken for this recipe? It’s best to use thawed chicken for even cooking. If using frozen chicken, make sure to thaw it completely and pat it dry before proceeding with the recipe.

How can I make this recipe gluten-free? Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the buffalo sauce is also gluten-free.

Can I use boneless chicken thighs instead of breasts? Yes, boneless chicken thighs can be used instead of breasts. Adjust the cooking time as needed, as thighs may require a few extra minutes.

What can I use if I don’t have blue cheese? You can use crumbled feta cheese or ranch dressing as a substitute for blue cheese if preferred.

How can I make this recipe spicier? Add more buffalo sauce or incorporate hot sauce into the buffalo sauce mixture to increase the heat level.

Can I prepare this dish ahead of time? Yes, you can marinate the chicken and coat it with buffalo sauce and breadcrumbs ahead of time. Store it in the refrigerator until ready to cook.

How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.

Can I use a different type of sauce? Absolutely! You can substitute buffalo sauce with barbecue sauce or a different hot sauce to suit your taste preferences.

What should I serve with this dish? Serve with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping. A fresh salad or steamed vegetables also pair well.

How do I get the chicken extra crispy? Ensure the chicken is well-coated with breadcrumbs and spray the air fryer basket with a light coat of cooking spray to help achieve an extra crispy texture.

More Easy Air Fryer Recipes

• AIR FRYER DRY RUBBED CHICKEN WINGS
• AIR FRYER PARMESAN CRUSTED CHICKEN
• FROZEN CHICKEN BREAST IN THE AIR FRYER
• AIR FRYER BUTTERMILK FRIED CHICKEN
• AIR FRYER TYSON CRISPY CHICKEN STRIPS
• FROZEN CHICKEN PATTIES IN THE AIR FRYER
• AIR FRYER CHICKEN BREAST (LEMON GARLIC)

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