Air Fryer Buffalo and Blue Cheese Chicken
Description
Air Fryer Buffalo and Blue Cheese Chicken is a great and delicious twist to traditional Buffalo Chicken! This is air-fried to perfection, loaded with so much flavor that you will be in love at first bite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup Panko bread crumbs
- 1 tablespoon Italian seasoning
- 1/2 teaspoon poultry seasoning
- 1/4 cup blue cheese
- 1/8 cup diced celery
- 1/4 cup shredded cheddar cheese
- 1/4 cup buffalo sauce
Instructions
- Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.
- Then in a small bowl, mix the herbs and panko breadcrumbs.
- Add the mayonnaise to a resealable bag.
- Then place your chicken inside the bag, coating it on both sides.
- Then dip your coated chicken in the panko/herb bread crumb mix.
- Please place them in either a greased (with olive oil) basket or air fryer tray as you coat them.
- The crucial step–if you want really crispy chicken, you must spray the entire coating with olive oil.
- Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes.
- Sprinkle the cheddar cheese over the chicken breast, followed by the blue cheese and diced celery.
- Check the internal temperature after this, make sure it’s at least 165 degrees F.Check the internal temperature after this, and make sure it’s at least 165 degrees F.
- Drizzle with buffalo sauce before serving.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 442kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 98mgSodium: 1025mgPotassium: 507mgFiber: 1gSugar: 1gVitamin A: 229IUVitamin C: 2mgCalcium: 154mgIron: 2mg