Air Fryer Breakfast Casserole

These are simply amazing. I mean what other breakfast can you have done, be KETO friendly and taste amazing, in under 20 minutes? Today, I am showing you how to make Air Fryer Breakfast Casserole.

I have been making these for years in my air fryer, and finally decided to sit down and write about them, because they are so good. And I know a lot of you are looking for easy and quick breastfast ideas.

Here are the ingredients that I used, in my air fryer breakfast casserole, but switch them out for any of your favorites,

• 4 eggs
• 2 tablespoons heavy cream
• 1 pound COOKED Italian sausages
• 1 cup diced tomatoes & green chilies
• 1/2 cup shredded cheddar cheese
• 2 teaspoons Italian seasoning

These Are The Easy Instructions On How to Make Air Fryer Breakfast Casserole,

In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.

Add the shredded cheese.

Add the eggs and heavy cream, and mix whisk. This will help the eggs get a bit frothy.

Add the egg ingredients to the ramekins and then top off with some more shredded cheese.

Set in your air fryer for 5 to 8 minutes at 340 degrees F. (air fryer setting); note every air fryer is different, so check your eggs to make sure they are completely done before removing them.

Easy Air Fryer Breakfast Casseroles.

These are really easy to make. I would suggest that if you want to make them, you purchase a set of ramekins. They will be really a great investment, as you can bake muffins in them and a bunch of other things.

Here are some of my favorites,

Colorful Ramekins

Ramekin White

Some of My Other Egg Recipes–

AIR FRYER, EVERYTHING BAGEL BREAKFAST POCKETS

AIR FRYER, CLASSIC BREAKFAST GRILLED CHEESE

Do Not Forget To Pin, Air Fryer Breakfast Casserole—

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