This Air Fryer Gluten-Free Blooming Onion offers all the crispy, flavorful goodness of the classic restaurant appetizer without the heavy oil or gluten. A whole onion is cut into petals, coated in a seasoned gluten-free breadcrumb mixture, and air fried until perfectly golden and crunchy. It’s a lighter, healthier take that’s just as satisfying, making it perfect for parties, game days, or a fun side dish—all with simple ingredients and easy prep!

Golden brown air fryer gluten-free blooming onion with crispy seasoned coating, served with dipping sauce
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

If you love the classic restaurant-style blooming onion but want a healthier, gluten-free version, you’re going to love this Air Fryer Gluten-Free Blooming Onion! Lightly coated in a seasoned gluten-free breadcrumb mixture and crisped to perfection in the air fryer, this appetizer delivers all the crunch and flavor without the heavy oil or gluten. It’s easy to make, fun to serve, and perfect for game days, parties, or anytime you’re craving a savory snack with a little extra flair.

Try my Air Fryer Copycat Buffalo Wild Wings, Crab Rangoon, and Air Fryer Olive Garden Copycat Lasagna Fritta.

Crispy gluten-free blooming onion cooked in an air fryer, served with dipping sauce on the side

Why You Will Love This Recipe!

  • Gluten-Free Friendly – Perfect for those with gluten sensitivities, using simple gluten-free ingredients.
  • Crispy and Flavorful – The air fryer delivers a golden, crunchy coating with bold, seasoned flavor.
  • Fun and Impressive – A show-stopping appetizer that’s surprisingly easy to make at home.
  • Perfect for Any Occasion – Great for game days, parties, family gatherings, or a fun weekend treat.

Ingredients Needed

Ingredients needed for Air Fryer Gluten-Free Blooming Onion on kitchen table.
  • Sweet Onions or Large Onion: Choose a large, sweet onion like Vidalia for the best flavor and size to create the iconic bloomed appearance.
  • Eggs: Act as a binding agent in the batter.
  • Buttermilk: Creates a batter that adheres well to the onion.
  • Gluten-Free All-Purpose Flour: Forms the base of the batter, providing a light coating that crisps up beautifully in the air fryer.
  • Onion Powder: To enhance the onion flavor!
  • Garlic Powder: Infuses the batter with a rich, savory taste.
  • Paprika: Adds a sweet, smoky flavor to the batter.
  • Kosher Salt and Black Pepper: Enhance the overall taste of the blooming onion.
  • Cayenne Pepper: Brings gentle heat to the dish, adding complexity to the flavors.

How To Make Air Fryer Gluten-Free Blooming Onion

Slicing an onion into petals on a cutting board, preparing it for a blooming onion recipe

Step 1: Preheat your air fryer to 350 degrees F (air fryer setting). Slice off about 1/2 inch from the stem end of the onion and peel the outer skin.

Step 2: Place the onion cut-side down, root end up, on a cutting board.
Starting about 1/2 inch from the root, make four evenly spaced cuts downwards to divide the onion into fourths (without cutting through the root). Between those cuts, make three more slices, again stopping before the root, to create “petals.” Turn the onion upright and gently separate the petals.

Whisking eggs and buttermilk together in a medium bowl to prepare coating for blooming onion

Step 3: In a medium bowl large enough to fit the onion, whisk together the eggs and buttermilk. Set aside.

Step 4: In another medium bowl, whisk together the flour, onion powder, garlic powder, paprika, salt, and cayenne pepper.

Coating an onion in buttermilk mixture and seasoned flour, making sure to cover all petals for a blooming onion

Step 5: Dip the onion into the buttermilk mixture, making sure to coat between the petals (you may need to use your hands). Then place the onion into the flour mixture, gently coating the entire surface and between the petals.

Repeat the dipping process once more: back into the buttermilk, then into the flour mixture for a thicker, crunchier coating. Shake off any excess flour as needed.

Onion placed cut-side up in air fryer basket, being sprayed with cooking spray for even crisping

Step 6: Spray the air fryer basket with cooking spray. Place the onion cut-side up into the basket and spray the onion generously with cooking spray to help it crisp.

Set cook time for 20–25 minutes, or until the onion is golden brown and tender.
Open the air fryer every 8 minutes and reapply cooking spray to keep the onion crispy.

Air-fried gluten-free blooming onion with crispy golden petals, served with a dipping sauce on the side

Gluten Free Blooming Onion Air Fryer Recipe Tips

  • Use a large sweet onion like Vidalia for the best flavor and easier slicing.
  • Make precise cuts and avoid cutting through the root so the onion stays intact.
  • Separate the petals gently to allow the buttermilk and flour coating to reach every layer.
  • Double-dip for extra crunch—dip the onion twice in buttermilk and flour mixtures.
  • Generously spray cooking spray between petals and over the top for maximum crispiness.
  • Don’t overcrowd the basket—make sure there’s room for hot air to circulate around the onion.
  • Re-spray the onion during cooking every 8–10 minutes to keep it crispy and golden.
  • Serve immediately for the best crunchy texture and freshest flavor.

Storing

  • Storing: Store any leftover blooming onion in an airtight container in the refrigerator for up to 2–3 days. Keep it wrapped loosely in parchment paper to help maintain crispness.
  • Freezing: Freezing is not recommended, as the texture of the crispy coating and tender onion may become soggy after thawing. It’s best to enjoy this blooming onion fresh for the best flavor and crunch.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 4–6 minutes until hot and crispy again. Avoid microwaving, as it will make the coating soft and lose its crunch.
Crispy golden gluten-free blooming onion cooked in the air fryer, served with a creamy dipping sauce

Air Fryer Gluten-Free Blooming Onion Recipe Faqs

Can I use any type of onion? Sweet onions like Vidalia work best because they have a mild flavor and tender texture when air fried.

What’s the best gluten-free flour to use? A good all-purpose gluten-free flour blend works great; make sure it contains xanthan gum for better coating adhesion.

Do I have to double-dip the onion? Double dipping in the buttermilk and flour helps create a thicker, crispier coating that’s worth the extra step.

How do I keep the onion crispy after air frying? Serve immediately after cooking and avoid covering it tightly, which can trap steam and soften the petals.

Can I make this ahead of time? You can prep the onion and coat it in advance, but for the crispiest results, air fry it right before serving.

Air fryer gluten-free blooming onion with crispy golden petals, served with dipping sauce on a white plate

More Easy Air Fryer Recipes

Equipment Used

Philips Kitchen Appliances Digital Twin TurboStar Airfryer XXL, with Fat Removal Technology, 3 Lbs, Black, HD9650/96

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Golden brown air fryer gluten-free blooming onion with crispy seasoned coating, served with dipping sauce

Air Fryer Gluten-Free Blooming Onion

3.79 from 32 votes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Make a crispy and flavorful Air Fryer Gluten-Free Blooming Onion with a golden seasoned coating. A lighter, healthier version of the classic appetizer, perfect for any occasion!

Ingredients 

  • 1 large sweet onion
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon kosher salt
  • 1 pinch cayenne pepper, or black pepper

Instructions

  • Preheat your air fryer to 350 degrees F, air fryer setting.
  • Slice the top 1/2 inch of the stem end of the onion and peel the whole onion.
  • Place the onion cut side down so the root end is facing up on a cutting board.
  • Taking a knife, about 1/2 inch from the root, cut down four slices, so the onion is now cut into fourths but still intact. Between those cuts, make three more even cuts, making sure not to cut through the root or accidentally cut off a chunk. Turn the onion right side up and generally separate the petals, set aside
  • In a medium-sized bowl, big enough to fit the onion, whisk the eggs and buttermilk together, set aside.
  • In another medium-sized bowl large enough to fit the onion, whisk together the flour, onion powder, garlic powder, paprika, salt, and cayenne.
  • The best you can dip the onion in the buttermilk mixture, coating everything. You may need to use your hands for this. Place the onion into the flour and coat with the flour. Separate the petals in each step to make sure to coat. Shake off any excess flour. Dip the onion once again in the buttermilk mixture the once again in the flour mixture. You can also open the petals up and sprinkle the flour inside to make sure everything is coated.
  • Spray the air fryer basket with cooking spray.
  • Place the onion cut side up into the basket.
  • Spray very generously with cooking spray.
  • Air Fry for 20-25 minutes, or until golden brown, and the onion is tender.
  • About every 8 minutes, open up the air fryer and respray cooking spray on top.
  • Serve with the dipping sauce.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 93kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 183mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 221IUVitamin C: 2mgCalcium: 44mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!