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Air Fryer, Banana Nut Bread

  • Author:
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45
  • Yield: 3 Mini Loaves 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


There is nothing like a nice slice of banana bread in the morning, today I made it with walnuts, it makes a great breakfast, with a hot cup of coffee. Quick breads do really well in the air fryer, you can also make this into a bundt cake, which would make for a pretty presentation.


  • 3 ripe bananas
  • 1/3 cup room temperature butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, cream together the butter and sugar, then add the egg, followed by the bananas,  and vanilla extract, mix well.
  2. In another mixing bowl, mix together the flour, salt,  and baking soda.
  3. Mix the two mixtures together, mix well, so they combine.
  4. Fold in the diced walnuts, and mix again.
  5. Spray your baking pans with olive oil. Pour the batter into the prepared pan, about 2/3 way full.
  6. Set the pan into the air fryer, and set the temperature to 320 degrees F, for 20 minutes.
  7. When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean, if not add another 5 minutes.
  8. Plate, serve, and enjoy!


Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.

Note; This will make 3 loaves.