Air Fryer Banana Chips are the perfect snack for any occasion. They’re sweet, perfectly golden, with a delicious crunch! This recipe is quick, easy, and satisfying making a delicious and guilt-free option for snacking or meal prepping.
These Air Fryer Banana Chips are incredibly versatile. You can serve them as a standalone snack, add them to trail mix, or use them as a topping for yogurt and smoothie bowls. With just a few ingredients and minimal effort, you’ll have a delicious snack that’s free of preservatives and packed with natural sweetness.
If you’re looking for more banana recipes, you have to try my Air Fryer Copycat Starbucks Banana Bread, Air Fryer Homemade Banana Bread, or Air Fryer Banana Split.
Why You’ll Love This Recipe
- Healthy Alternative: Made with fresh bananas and very little oil, these Air Fryer Banana Chips are a healthier option compared to store-bought versions.
- Quick and Convenient: Using the air fryer makes the process fast and mess-free, perfect for busy days.
- Customizable: You can adjust the flavor of the banana chips by adding sweet or savory seasonings to suit your taste.
- Perfect for Meal Prep: Since this recipe is so quick to make, you can prepare it in batches ahead of time to have a ready-to-go snack all week.
Ingredients You’ll Need
- Ripe Bananas – Use slightly firm bananas for the best texture. Overripe bananas may become too soft during air frying.
- Oil – A light coating of olive oil or coconut oil helps with crispiness.
- Optional Seasonings – For sweet chips, use cinnamon or nutmeg. For savory chips, try a pinch of salt or chili powder.
How to Make Air Fryer Banana Chips
Step 1: Peel the bananas and slice them into thin rounds, about 1/8 inch thick. Use a mandolin slicer for ease.
Step 2: In a bowl, toss the banana slices with a light coating of oil to ensure even crisping. Add your preferred seasonings if desired.
Step 3: Set your air fryer to 300°F (150°C) and preheat for 3-5 minutes. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 4: Air fry for 12-15 minutes, shaking the basket or flipping the chips halfway through to ensure even cooking. Remove the chips from the air fryer and let them cool completely to finish crisping. Serve immediately or store for later.
Variations
- Sweet Banana Chips: Sprinkle the slices with cinnamon and a touch of brown sugar before air frying.
- Savory Banana Chips: Add a light sprinkle of salt, chili powder or smoked paprika for a spicy snack.
- Tropical Twist: Toss the chips with shredded coconut or a dash of lime zest for a tropical flair.
- Plantain Chips: Swap bananas for green plantains for a savory, starchy chip alternative.
- Chocolate-Dipped Chips: Once cooled, dip the edges of the chips in melted dark chocolate for a decadent treat.
Expert Tips
- Choose the Right Bananas: Slightly underripe bananas work best because they’re firm enough to hold their shape but still sweet.
- Slice Evenly: Consistent thickness ensures even cooking. A mandolin slicer can help achieve perfect slices.
- Don’t Overlap: Arrange the slices in a single layer to allow proper airflow and even crisping.
- Cool Completely: Let the chips cool fully after air frying; they’ll continue to crisp up as they cool.
Frequently Asked Questions
Can I use green bananas? Yes, but green bananas will result in less sweet chips with a starchy flavor. They’re ideal for savory seasonings like salt or chili powder.
How do I store banana chips? Store cooled banana chips in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed bag and reheat briefly in the air fryer to restore crispiness.
Can I make these without oil? Yes! While oil helps achieve a crispier texture, you can skip it for a lighter, oil-free version. The chips will still be delicious but slightly less crispy.
What’s the best way to prevent sticking? Lightly coat the air fryer basket with non-stick spray or use parchment paper to prevent the banana slices from sticking.
Can I use this recipe for plantains? Absolutely! Just ensure you slice them thinly and adjust the seasonings to complement their starchy flavor.
More Air Fryer Fruit Recipes:
- AIR FRYER DEHYDRATED BLUEBERRIES
- AIR FRYER FRIED APPLE FRIES
- EASY AIR FRYER APPLE FRIES
- AIR FRYER APPLE CHIPS
- AIR FRYER APPLE DUMPLINGS
Air Fryer Banana Chips
Description
Ingredients
- 4 large bananas, sliced
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder, optional,
- 1 teaspoon water
Instructions
- Start by cutting the bananas about 1/4 inch thick.
- In a small bowl, mix the water, salt, and turmeric powder.
- Soak your bananas into the mixture for about 5 to 10 minutes.
- Use a paper towel and dry off the banana chips.
- Spray your basket with cooking spray, and then place your coated bananas into the air fryer basket. Spray the banana chips generously with cooking spray.
- Set the temperature to 350 degrees F, air fryer setting, set cook time for 5-10 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
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Aeil
These are awesome simply easy and delicious
Five stars
Party loved loved them thank you for recipe
Alma Lumpkin
I love bananas and this is a great article, very useful for a banana lover like me. Thank You For Sharing!