Air Fryer Banana Chips
Description
Make crispy, healthy Air Fryer Banana Chips with just a few ingredients! Perfect for snacking, these homemade chips are easy to prepare and satisfy your crunchy cravings in no time.
Ingredients
- 4 large bananas, sliced
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder, optional,
- 1 teaspoon water
Instructions
- Start by cutting the bananas about 1/4 inch thick.
- In a small bowl, mix the water, salt, and turmeric powder.
- Soak your bananas into the mixture for about 5 to 10 minutes.
- Use a paper towel and dry off the banana chips.
- Spray your basket with cooking spray, and then place your coated bananas into the air fryer basket. Spray the banana chips generously with cooking spray.
- Set the temperature to 350 degrees F, air fryer setting, set cook time for 5-10 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Adding turmeric powder to banana chips can enhance both flavor and color. Turmeric has a mild, earthy taste with a slight bitterness that can complement the natural sweetness of the banana. Additionally, the bright yellow hue from turmeric gives the chips a vibrant appearance, making them visually appealing.
Nutrition
Serving: 1ServingCalories: 122kcalCarbohydrates: 31gProtein: 2gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 583mgPotassium: 493mgFiber: 4gSugar: 17gVitamin A: 87IUVitamin C: 12mgCalcium: 8mgIron: 0.5mg