Dunkin Donuts Cinnamon Sugar Donut Recipe

These Dunkin’ Donuts Cinnamon Sugar Donuts are soft, fluffy, and coated in a sweet cinnamon sugar blend. Perfect for breakfast or a snack, they bring the classic donut shop flavor right to your kitchen.

Bring the classic donut shop flavor home with this Dunkin’ Donuts Cinnamon Sugar Donut Recipe! These donuts are soft, fluffy, and perfectly coated in sweet cinnamon sugar, making them irresistible for breakfast, brunch, or a snack.

Easy to make and full of nostalgic flavor, they’re the perfect treat to enjoy with your morning coffee or share with family and friends.

Why You Will Love This Recipe!

• Classic Flavor at Home – Enjoy Dunkin’ Donuts cinnamon sugar donuts anytime.
• Soft & Fluffy – Perfectly tender texture that melts in your mouth.
• Quick & Easy – Simple ingredients and easy steps for homemade donuts.
• Kid-Friendly – Fun and delicious treat the whole family will enjoy.
• Customizable – Top with glaze, chocolate, or extra cinnamon sugar for variety.

Dunkin Donuts Cinnamon Sugar Donut Ingredients

• Brown Sugar – Adds rich sweetness and deep caramel flavor.
• Butter, Melted – Provides moisture and rich, creamy flavor to batter.
• All-Purpose Flour – Gives structure and tenderness to the donuts.
• Baking Powder – Helps donuts rise and become light, fluffy.
• Baking Soda – Works with acids to create soft, airy texture.
• Salt – Balances sweetness and enhances overall flavor.
• Ground Nutmeg – Adds warm, cozy spice to the donuts.
• Ground Cinnamon – Gives classic cinnamon flavor and aromatic warmth.
• Milk – Moistens batter for soft, tender donuts.
• Yogurt or Sour Cream – Adds tanginess and keeps donuts moist.
• Vanilla Extract – Enhances sweetness and adds depth of flavor.
• Granulated Sugar – Sweet coating for a crunchy, classic donut finish.
• Ground Cinnamon – Adds warm, fragrant spice to the sugar coating.
• Butter, Melted – Helps the sugar-cinnamon coating stick perfectly.

How To Make Dunkin Donuts Cinnamon Sugar Donuts

Step One: In a small mixing bowl, mix together the butter and brown sugar. This will help your donuts become fluffy. Mix the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large mixing bowl. Then add the wet ingredients to the dry, and mix in the milk, yogurt, melted butter, and vanilla extract.

Step Two: Mix well, carefully scraping the sides to get all the dry ingredients into the mixture. Spray your donut pan with olive oil spray.

Step Three: Fill the donut pans with the batter, about 2/3 the way full. Set the donut pan in the air fryer basket, set the temperature to 320 degrees F (air fryer setting), and cook time for 12-16 minutes. Since every air fryer cooks slightly differently, watching the donuts as they cook up is essential. Remove when golden brown. 

Step Four: Let slightly cool before coating. Dip donuts into the melted butter and the cinnamon sugar coating.  Place them on a rack to let them dry.

Dunkin Donuts Cinnamon Sugar Donut Recipe Tips

• Don’t overfill the pans – Fill donut molds about 2/3 full to allow proper rising.
• Check for doneness – Donuts are done when golden brown and a toothpick comes out clean.
• Use nonstick spray – Prevents sticking and ensures easy removal from the pan.
• Coat while warm – Roll donuts in cinnamon sugar immediately after cooking for best adherence.
• Experiment with toppings – Add glaze, chocolate drizzle, or extra cinnamon sugar for variety.

Storing, Freezing & Reheating Instructions

• Storing: Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for 3–4 days.
• Freezing: Place cooled donuts in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donuts in the air fryer at 300°F for 2–3 minutes until soft and heated through. Alternatively, microwave for 10–15 seconds for a quick warm treat.

Dunkin Donuts Cinnamon Sugar Donut Recipe Faqs

Can I use store-bought donut mix instead of making from scratch? Yes! A store-bought mix works well—just follow package instructions and air fry instead of baking.

How long do the donuts stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze these donuts? Absolutely! Freeze cooled donuts in a freezer-safe bag or container for up to 2 months.

Can I make them in the oven instead of an air fryer? Yes! Bake in a preheated oven at 350°F until golden and a toothpick comes out clean.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through.

Equipment Used

• 3-Pack Silicone Donut Baking Pan of 100% Nonstick Silicone. BPA Free Mold Sheet Tray. Makes Perfect 3 Ich Donuts. Tray Measures 10×7
• Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds | Includes 2 Steel Donut Trays | Make Perfect Bagels and Cake Donuts

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