Air Fryer Bacon And Egg Sandwich –This is the perfect breakfast sandwich for your busy morning and a hearty breakfast perfect for the entire family. So the next time you are looking for an easy air fryer breakfast sandwich, reach for your air fryer!
This was oh-so-good. It only took a few more minutes to make that frozen breakfast sandwich, which tasted amazing.
The best thing about making breakfast sandwiches is controlling what you put in them. I opted for bacon, gouda, and egg today, but you can substitute all your favorites.
My kids love eating a hearty meal in the morning, and while we can opt for frozen breakfast sandwiches, these are just as fast and so good!
If you are looking for even more Air Fryer Breakfast Recipes, my favorites are Chocolate Croissants, Chocolate Chip Granola, Apple Pie Cinnamon Roll Cups, and Apple Cranberry Bread.
Air Fryer Bacon And Eggs
If you are looking for an easy way to make bacon and eggs in the air fryer, this sandwich is my favorite!
Imagine a perfectly cooked egg paired with melted cheese, all sandwiched between two golden, crispy slices of bread. It’s absolutely delicious!
Why You Will Love This Recipe!
- Quick and Easy: Start your morning with breakfast ready in minutes!
- Customizable: Use your favorite ingredients!
- Deliciously Crispy: Satisfying every bite’s texture.
- Perfectly Cooked Eggs: Less fuss and mess.
- Cheese Melts to Perfection: Adds a gooey, delicious layer that brings the whole sandwich together.
- Ideal for Busy Mornings: No need to stand over a stove.
- Meal Prep Friendly: Prepare several sandwiches in advance and reheat them in the air fryer for a quick, satisfying breakfast any day of the week.
- Kid-Friendly: Kids will love these tasty and hearty sandwiches and can even help assemble their own, making breakfast preparation fun.
- Portable: Wrapped up in parchment paper or foil, these breakfast sandwiches are the perfect grab-and-go meal for those mornings in a hurry.
Ingredients Needed For Air Fryer Bacon Egg And Cheese Sandwich
Here are the simple ingredients needed for these homemade Air Fryer Bacon And Egg Sandwich!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Bacon: Adds an irresistible crispy, smoky flavor.
- Eggs: Brings protein and richness to the sandwich.
- Cheese: Choose your favorite cheese, whether sharp cheddar for a tangy kick or smooth American for classic comfort.
- Bread: Use either white, whole grain, or artisanal sourdough, the bread should toast nicely in the air fryer, offering a crispy exterior and soft interior.
- Butter (Optional): A light spread of butter on the outside of the bread before air frying will give the sandwich an extra layer of flavor and a golden, crispy crust.
- Kosher Salt and Black Pepper: Balances the flavors of the sandwich.
How to Make Air Fryer Bacon Egg And Cheese Sandwich
Making bacon and egg sandwich air fryer in an air fryer combines convenience with deliciousness for a perfect breakfast treat. Here’s how to do it:
Preheat the Air Fryer: Set your air fryer to 390 degrees F (199°C) and let it preheat for a few minutes.
Cook the Bacon: Place the bacon slices in the air fryer basket. Set cook time for 7-10 minutes or until crispy, depending on the thickness of the bacon. Once done, transfer to a paper towel-lined plate to drain excess grease.
Prepare the Egg: Lightly grease a small, heat-safe bowl or cup with non-stick spray or oil. Crack an egg into the bowl, season with salt and pepper, and lightly beat it. Alternatively, you can leave the egg whole for a dipper yolk. Place the bowl in the air fryer and cook at 370°F (187°C) for 3-4 minutes or until the egg is cooked to your liking.
Toast the Bread: If desired, lightly butter each slice of bread for extra flavor and crispiness. Place the bread slices in the air fryer basket and cook at 370°F (187°C) for 2-3 minutes or until toasted to your preference. Depending on the size of your air fryer, you might need to do this step in batches.
Assemble the Sandwich: Layer the cooked bacon on one slice of toasted bread, followed by the cooked egg. Place a slice of cheese on top of the hot eggs so it begins to melt. Alternatively, air fry the cheese on top of the bread for 1-2 minutes at 330 degrees F or until it melts. Top with the second slice of toasted bread. If desired, return the whole sandwich to the air fryer for another minute to ensure the cheese is fully melted and the sandwich is heated.
Serve: Cut the sandwich in half and serve immediately while warm and crisp.
Air Fryer Bacon And Egg Sandwich Recipe Variations
Here are some simple recipe variations that are the perfect way to please the whole family.
- Bread: Use English Muffins, Croissants, Bagels, southern homestyle original biscuits, Sourdough Slices, or Ciabatta Rolls.
- Cheese: Cheddar, Swiss, Pepper Jack, American, or Gouda Cheese.
- Meat Variations: Bacon Strips, Sausage Patties, Ham Slices, Turkey Bacon, or Canadian Bacon.
Air Fryer Bacon And Egg Sandwich Recipe Pro Tips
- Pre-Cook Bacon: For the crispiest bacon, consider pre-cooking it slightly in the air fryer before assembling your sandwich.
- Crack Eggs into a Mold: Use a metal cookie cutter or a mason jar lid as a mold in the air fryer basket to crack your eggs.
- Butter Your Bread: Lightly butter the outside of your bread or brush it with oil.
- Cheese Under and Over: Place a slice of cheese under and over the egg in your sandwich.
- Air Fryer Settings: Know your air fryer. Depending on its size and power, cooking times may vary.
- Use Parchment Paper: Place a piece of parchment paper underneath your sandwich if you’re worried about the cheese melting and sticking to your air fryer basket.
- Toast Bread First: For an extra crunch, toast your bread in the air fryer for a minute or two before assembling your sandwich.
- Rest Your Sandwich: After cooking, let your sandwich sit for a minute or two.
- Season Your Egg: Don’t forget to season your egg with a bit of salt and pepper before cooking.
- Creative Toppings: Don’t be afraid to add additional toppings, such as avocado slices, spinach, or hot sauce, to your sandwich for extra flavor and texture.
Air Fryer Bacon And Egg Sandwich Recipe Faq’s
Can I cook both the bacon and the egg simultaneously in the air fryer? Yes, depending on the size of your air fryer, you can. Start by partially cooking the bacon, then add the egg. Watch as they cook up, remove when they are done.
How do I prevent the bread from flying around in the air fryer? The air circulation in an air fryer can cause lighter items to move. To prevent this, lightly weigh down the bread with a toothpick or anchor it directly underneath the bacon or egg.
What’s the best way to ensure my egg is cooked the way I like it? The cooking time will vary depending on your desired doneness.
How do I keep my sandwich from becoming too dry? Buttering the outside of your bread can help keep it moist.
Can I make multiple sandwiches at once? Yes, if your air fryer is large enough to accommodate them without overcrowding.
Is it possible to use frozen bacon? Frozen bacon can be used, but it’s recommended to thaw it first for even cooking.
Can I add vegetables to my bacon and egg sandwich? Absolutely! For extra flavor and nutrition, consider pre-cooking vegetables like spinach, mushrooms, or onions in the air fryer before adding them to your sandwich.
How do I clean my air fryer after cooking bacon and eggs? Let the air fryer cool down, then clean the basket and pan with hot soapy water. If there’s stubborn grease, a baking soda paste can help. Be sure to follow the manufacturer’s cleaning instructions.
Can I make this sandwich healthier? Use whole grain or low-calorie bread, switch to turkey bacon or leaner meat, and consider using egg whites instead of whole eggs for a lighter version.
What’s the best way to reheat a bacon and egg sandwich? Reheating in the air fryer at 350°F for a few minutes is adequate. It helps restore the crispiness of the bacon and bread without drying out the egg.
More Easy Air Fryer Recipes
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Air Fryer Bacon And Egg Sandwich
Description
Ingredients
- 2 slices bread, of your favorite bread
- 2-3 slices bacon
- 1 large egg
- 1 slice cheese, cheddar, American, Swiss, etc.
- 1 teaspoon Butter, optional, for toasting the bread
- 1/4 teaspoon Kosher salt, to taste
- 1/8 teaspoon black pepper, to taste
Instructions
- Set your air fryer to 390°F (199°C) and let it preheat for a few minutes.
- Place the bacon slices in the air fryer basket. Cook for about 7-10 minutes, or until crispy, depending on the thickness of the bacon. Once done, transfer to a paper towel-lined plate to drain excess grease.
- Lightly grease a small, heat-safe bowl or cup with non-stick spray or a bit of oil. Crack an egg into the bowl, season with salt and pepper, and lightly beat it. Alternatively, you can leave the egg whole for a dippier yolk.
- Place the bowl in the air fryer and cook at 370°F (187°C) for 3-4 minutes, or until the egg is cooked to your liking.
- If desired, lightly butter each slice of bread for extra flavor and crispiness. Place the bread slices in the air fryer basket and cook at 370°F (187°C) for about 2-3 minutes, or until toasted to your preference. You might need to do this step in batches, depending on the size of your air fryer.
- On one slice of toasted bread, layer the cooked bacon, followed by the cooked egg. Place a slice of cheese on top of the hot egg so it begins to melt.
- Top with the second slice of toasted bread. If desired, you can return the whole sandwich to the air fryer for an additional minute to ensure the cheese is fully melted and the sandwich is heated through.
- Cut the sandwich in half, if desired, and serve immediately while warm and crispy.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Wait until the cheese is completely melted before removing the toast.
- For best results, assemble the sandwich and then put it back into the air fryer for a couple of seconds so everything melts together.
- Use a bit more butter than you think you should. The butter melts into the bread and causes it to be amazing.
- Frying eggs, leave it a bit runny in the center, so when you bite into the bread, it oozes out.
Nutrition
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