Air Fryer Apple Pie Bubble Up — Cooking is a challenge for many people. There are so many different ingredients, recipes, and techniques that it can be challenging to know where to start. To make things easier on you, we’ve put together this recipe with our favorite air fryer apple pie bubble-up recipe! This recipe is easy enough for any cook to master in their kitchen.
This recipe is one of the best things you can make in your air fryer. The apples get coated with cinnamon and give a rich flavor while only taking less than 5 minutes to prep!
It would be perfect for an upcoming gathering or even something quick on weekends when everyone has their favorite food cravings. My family loves this dish so much that we’ve been making it using both methods – ovens & fryers- lately and are happy about discovering yet another way they can enjoy themselves without me having any extra work involved!
If you love a great and easy Air Fryer Dessert, this is one of the best!
And it’s so simple!
Some of my other favorite Air Fryer Dessert Recipes are AIR FRYER CINNAMON ROLLS, AIR FRYER EASY BLUEBERRY COBBLER, AIR FRYER SUGAR COOKIES, and AIR FRYER PUMPKIN SPICE CUPCAKES.
What Is An Apple Pie Bubble Up?
The best thing about fall is apple pie. But there’s one problem, making a traditional crust can be difficult and time-consuming. That’s where the apple pie bubble-up comes in! This recipe allows you to make an indulgent dessert with minimal effort or skill needed. So if you’re looking for a quick and easy way to make your favorite fall treat, try this recipe!
Ingredients Needed For Air Fryer Apple Pie Bubble Up
- Apple Pie Filling, homemade or store-bought
- Refrigerated Biscuits
- Ground Cinnamon
How To Make Air Fryer Apple Pie Bubble Up
Start by spraying your tart pan with olive oil. Use a sharp knife and diced the apples into smaller pieces.
Pour the diced apples into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece) Place the cut biscuits into the pie filling. Toss the biscuits and the apple filing together, mix in some cinnamon (optional)
Pour into the prepared pie pan (tart pan) Set into the air fryer oven or place in the air fryer basket. Set the temperature to 320 degrees F, (air fryer setting) for 12 -16 minutes, until the bottom is fully cooked.
Pans Recommend For This Recipe:
Since we are using an air fryer, we will need to adjust the baking pan. A thin pan will work best for this recipe and most recipes that require baking in the Air Fryer.
I would recommend these bans. If you have a smaller basket air fryer, you can make this recipe. Just divide the filling between the two quiche pans.
Some of my favorite Air Fryer Baking Pans: (affiliate links included)
Wilton Excelle Elite Non-Stick Tart Pan and Quiche Pan with Removable Bottom, 11-Inch
Webake 4 Inch Mini Tart Pan Set of 6, Non-Stick Quiche Pan Removable Bottom Mini Tart Tins
More Air Fryer Dessert Recipes:
- AIR FRYER CINNAMON ROLLS
- AIR FRYER PUMPKIN SPICE CUPCAKES
- EASY AIR FRYER HUSH PUPPIES
- AIR FRYER SUGAR COOKIES
- AIR FRYER CARAMEL APPLE HAND PIES
- EASY AIR FRYER APPLE PLUM TARTS
Don’t Forget To Pin:
Air Fryer Apple Pie Bubble Up
Description
Ingredients
- 21 ounces apple pie filling
- 1 package refrigerated biscuits
- 1 teaspoon cinnamon (optional)
Instructions
- Start by spraying your tart pan with olive oil or non-stick cooking spray.
- Use a sharp knife and diced the apples into smaller pieces.
- Pour the diced apples into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece). Place the cut biscuits into the pie filling.
- Toss the biscuits and the apple filing together, mix in some cinnamon (optional)
- Pour into the prepared pie pan (tart pan)
- Set into the air fryer oven or place in the air fryer basket.
- Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked.
- Plate, serve and enjoy!
Equipment
- Tart Pan, Thin Baking Pan Works Best
Nutrition
Share this recipe
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Jeanie
Can a metal pie tin be used? I don’t have a tart pan. I assume a glass pie dish would be too thick.
Cheryl Fredericksen
Could this be done in the oven? would you use the same temperature and time?
Lois
This recipe looks terrific and I get tastes fabulous. I have all the ingredients do tomorrow I will make it and try not to eat it all myself!!
Lois
I meant “I bet” not I get. lol
Patricia Walls
I love the idea of this simple recipe but I don’t think my tart pan will fit in my air fryer. I see you can make them in ramekins . Is there a change in the temperature and time? Thank you!
Mary
Could this recipe be made in individual ramekins? Just love the simplicity of your recipes.
Laurie
Yes, I tried it once, and it worked perfectly. Thank you so much.
June
Hi Laura.
What type of biscuits do you use?
I’m in the UK. Could it be digestive biscuits?
Laurie
No, I looked at them (via google) and they look hard, these are what you would call Savory Scones. One search stated: ‘ve found Pillsbury biscuits-in-a-can at Asda. And Sainsbury’s has their own brand of crescent rolls-in-a-can. I hope you know where that store is, Laurie
Paula Harper
Oh my gosh your recipes are so good. Where can I buy your cookbook.
That is really sweet, It’s on Amazon (Kindle Version Today) for $99 cents.