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Air Fryer Caramel Apple Danish

Name: Air Fryer Caramel Apple Danish
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 3 Caramel Candies (Cut into pieces); 1 ½ tablespoons Apple Pie Spice; 4 tablespoons Granulated Sugar; 1 teaspoon Vanilla Extract; 4 ounces Cream Cheese (Softened); 1 Golden Delicious Apple (Can substitute any apple); 1 can Crescent Dough Rolls; 1 ½ tablespoons Caramel Sauce

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Air Fryer Caramel Apple Danish is a tasty and easy air fryer dessert recipe. If you have been looking for the perfect fall dessert, this is one of my favorites!

Nothing is better than a homemade treat anytime you want, and with the air fryer, you can have this for breakfast, a snack, or a dessert! They are so such an easy and delicious apple-inspired treat.

My kids love homemade, individual pastries, and I think most kids and even adults do. It’s something awesome about getting your treat. And this one is perfect!

If you love those expensive mini tarts at upscale pastry and grocery stores, you will love this, and I am pretty sure that once you try them, you will be hooked! They are so good and easy!

So, today, I have been working on some great fall treats for you all to fall in love with, and my family truly fell in love with this one, and I wanted to share, even though it’s not fall yet.

But, time marches on quickly, so I hope you will slow down this fall; pair this with your favorite cup of coffee, hot chocolate, or milk, and enjoy this!

If you want to bake some more in the Air Fryer, some great and easy Air Fryer Dessert Recipes are AIR FRYER NUTELLA DONUTS, AIR FRYER MAPLE FROSTED DONUTS, AIR FRYER MINI JELLY DONUTS, and AIR FRYER ZUCCHINI BROWNIES.

Ingredients Needed For Air Fryer Caramel Apple Danish

Here are the simple ingredients, you will need for air fryer apple Danish:

Caramel Candies: Melted caramel candies add a rich, gooey sweetness that perfectly complements the apple filling.
Apple Pie Spice: Apple pie spice enhances the Danish with warm, aromatic flavors that evoke the essence of homemade apple pie.
Granulated Sugar: Granulated sugar sweetens the apple filling and helps create a delightful caramelized layer.
Pure Vanilla Extract: Pure vanilla extract provides a deep, aromatic flavor that enhances the overall taste of the Danish.
Cream Cheese: Cream cheese adds a creamy, tangy richness to the filling, balancing the sweetness of the caramel and apples.
Golden Delicious Apple: Golden Delicious apples are used for their sweet and tender texture, making them ideal for a soft, flavorful filling.
Crescent Dough Rolls: Crescent dough rolls serve as the base for the Danish, creating a flaky, buttery pastry that’s easy to work with.
Caramel Sauce: Drizzling caramel sauce over the finished Danish adds an extra layer of indulgent sweetness and a glossy finish.

How To Make Air Fryer Caramel Apple Danish

Here are the step-by-step instructions:

Start by chopping the caramels up into smaller pieces. Set them aside and chop the apple into small pieces as well- discarding the stem, core, and seeds. Place the caramels, apple pie spice, and granulated sugar in a bowl.

Next, add the vanilla extract and the softened cream cheese to the bowl. Add the chopped apple. Mix well with a spatula. Set aside. Preheat the air fryer to 375 degrees F, air fryer setting, then line the air fryer basket with a piece of parchment paper.

Cut the crescent dough into smaller pieces (About five inches across or so, you can make them as big or as small as you like – this will determine how many Danish you end up with, though.) Then form each crescent dough piece into round flat Danish shapes, rolling up the edges like a crust. Place each piece on the parchment paper. You don’t want them to overlap or touch. (You may have to do more than one batch. I was able to fit four Danish in at a time. )

Place a heaping scoop of the caramel apple mixture right in the middle of each crescent dough piece. Place the air fryer basket into the air fryer and “air fry” the Danish for about 6-8 minutes or until golden brown.

Once they’re fully cooked, remove them from the air fryer & allow them to cool for a few minutes. Then, drizzle each with the caramel sauce.

Air Fryer Apple Danish Recipe Tips

These are super easy to make. They come out quickly with a soft, flaky crust & a creamy caramel apple center!
You can make 8 small Danish or 4 large Danish.
It really doesn’t matter what kind of Apple you use. However, the golden delicious variety works really well.
Try adding pecans on top for a variation on this yummy breakfast treat!

Air Fryer Apple Danish Recipe Variations

While today I used a simple apple pie filling, you can really change this in a variety of ways, including:

Pie Filling: Choose a variety, such as peach, apple, blueberry, blackberry, or cherry.
Dough: Change this out for a simple Buttermilk Biscuit dough or Pizza Dough.

Air Fryer Apple Danish Recipe Faqs

Can I use frozen puff pastry instead of crescent dough rolls? Yes, you can use frozen puff pastry as a substitute for crescent dough rolls. Simply thaw it according to package instructions, then cut and shape it to fit your Danish recipe.

How do I store leftover apple Danish? Store leftover apple Danish in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week. Reheat in the air fryer for a few minutes to restore its crispness.

Can I make the apple Danish ahead of time? Yes, you can prepare the apple Danish ahead of time. Assemble the Danish and refrigerate it for up to 24 hours before cooking. Cook directly from the fridge, adding a few extra minutes to the cooking time if needed.

What if I don’t have apple pie spice? If you don’t have apple pie spice, you can make your own blend by mixing cinnamon, nutmeg, and a pinch of allspice. Adjust the amounts to taste.

Can I use a different type of apple? While Golden Delicious apples are recommended for their sweetness and tender texture, you can use other apples like Fuji or Honeycrisp. Adjust the sugar in the recipe based on the sweetness of the apples you choose.

How can I prevent the Danish from becoming too soggy? Ensure that the apple filling is not overly wet before placing it in the dough. You can also sprinkle a little flour or cornstarch over the apples to help absorb excess moisture.

What can I use instead of caramel sauce? If you prefer, you can use a glaze made from powdered sugar and milk, or simply enjoy the Danish without any additional toppings.

How do I know when the Danish is done cooking? The Danish is done when it is golden brown and crispy on the outside. The filling should be bubbly, and a toothpick inserted into the center should come out clean.

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