It is almost fall, and there is nothing I like to do better than bake, and have a great cup of pumpkin-spiced coffee, while doing so. My kids really enjoy going apple picking and we always end up with more apples than we can eat, so I usually come up with tasty treats.
This weekend we were at a farm stand, and I came across an apple butter that they were serving on crackers. So, I purchased a jar and made a family favorite, in the air fryer.
I usually cut these into bars and pass them out to the kids, with a cup of milk, and they really enjoy it.
Here are the simple steps to make it in your own air fryer,
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
DON’T FORGET TO PIN–
Air Fryer Apple Butter Bars
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
It is almost fall, and there is nothing I like to do better than bake, and have a great cup of pumpkin-spiced coffee, while doing so. My kids really enjoy going apple picking and we always end up with more apples than we can eat, so I usually come up with tasty treats.
This weekend we were at a farm stand, and I came across an apple butter that they were serving on crackers. So, I purchased a jar and made a family favorite, in the air fryer.
I usually cut these into bars and pass them out to the kids, with a cup of milk, and they really enjoy it.
Ingredients
Cake:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 1/2 cup all-purpose flour
- 1 egg
- 3/4 cup apple butter
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup raisins
Icing:
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- In a large mixing bowl, cream together the butter, brown sugar, and sugar.
- Then add the flour, egg, apple butter, baking soda, nutmeg, vanilla extract, raisins, and milk, mix well.
- Spray your pan with olive oil.
- Spread your batter into the pan.
- Place your pan into the air fryer, and set the temperature to 320 degrees F, for 12-15 minutes. (air fryer setting)
- Let cool, before adding the icing. In a small bowl mix together the powdered sugar, and milk, mix until it’s the consistency of glue.
- Drizzle over the cake.
Leave a Reply