Air Fryer Pineapple Upside Down Cake

This Air Fryer Pineapple Upside Down Cake layers juicy pineapple rings and caramelized brown sugar on a soft, buttery cake base. Made quickly in the air fryer, it’s a crowd-pleasing dessert that’s perfect for any occasion or last-minute sweet craving.

Bring a tropical twist to your dessert table with the Air Fryer Pineapple Upside Down Cake!

Sweet, juicy pineapple rings sit atop a layer of caramelized brown sugar, all baked into a moist, buttery cake that’s golden and perfectly tender.

Quick to make in the air fryer, this retro favorite is perfect for parties, holidays, or anytime you want a simple yet show-stopping treat that feels like a little sunshine on a plate.

Why You Will Love This Recipe!

• Quick and easy: Made entirely in the air fryer, perfect for fast desserts.
• Tropical flavor: Juicy pineapple rings add sweet, refreshing brightness.
• Caramelized perfection: Brown sugar topping creates a rich, golden glaze.
• Moist and tender cake: Buttery base stays soft and flavorful every time.
• Show-stopping presentation: Flipped upside down, it looks as amazing as it tastes.

Ingredients Needed

• Cake Mix: Choose a yellow or vanilla cake mix—any favorite brand works.
• Butter: Use melted, unsalted butter for rich flavor and moist texture.
• Pineapple Slices: Fresh or canned (drained) pineapple slices both work perfectly.
• Brown Sugar: Combines with butter to create the signature caramelized topping.
• Maraschino Cherries: Drain the cherries well to prevent excess juice in the cake

Recipe Variations

• Tropical Twist: Add shredded coconut to the cake batter for extra flavor and texture.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for warm, cozy flavors.
• Fruit Swap: Substitute pineapple with peaches, mango, or apples for a fun variation.

How To Make Air Fryer Pineapple Upside Down Cake

Step One: Begin by coating your air fryer–safe pan with non-stick cooking spray. Melt the butter in the microwave, pour it evenly into the pan, and sprinkle the brown sugar on top to create the caramel layer. Prepare the cake mix according to the instructions on the box.

Step Two: Arrange the pineapple slices evenly in the pan, placing a maraschino cherry in the center of each slice. Pour the prepared cake batter gently over the pineapples and cherries.

Step Three: Carefully place the cake pan into the air fryer basket and cook at 320°F for 20-25 minutes. Check doneness by inserting a toothpick into the center, if it comes out clean, remove the cake; if not, cook an additional 5 minutes. Allow the cake to cool completely before flipping it onto a serving plate.

Air Fryer Pineapple Upside Down Cake Recipe Tips

• Use drained pineapple and cherries: Make sure canned pineapple slices and maraschino cherries are well-drained to prevent excess moisture in the cake.
• Grease the pan well: A light coating of non-stick spray ensures the cake releases easily when flipped.
• Check air fryer size: Depending on your air fryer, you may need to adjust cooking time slightly or use a smaller pan.
• Test for doneness: Always insert a toothpick into the center of the cake; it should come out clean.
• Cool before flipping: Let the cake cool completely to prevent the caramelized topping from sliding off.

Storing Instructions

• Room Temperature: Store the cooled cake in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days. Bring to room temperature before serving for the best flavor.
• Freezer: Wrap tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Air Fryer Pineapple Upside Down Cake Recipe Faqs

Can I use fresh pineapple instead of canned? Yes! Just slice the fresh pineapple and pat dry to remove excess juice before placing in the pan.

Do I have to use maraschino cherries? No, they’re optional. You can skip them or substitute with fresh cherries or other small fruit.

Can I make this cake in a regular oven? Absolutely! Bake at 325°F (163°C) for 25-30 minutes or until a toothpick inserted comes out clean.

How do I prevent the cake from sticking when flipping? Grease the pan well with non-stick spray and let the cake cool completely before flipping.

How long does this cake stay fresh? At room temperature, it’s good for 2 days; in the fridge, up to 5 days; and frozen up to 2 months.

Can I make a smaller or larger version? Yes, adjust the pan size and cooking time accordingly, and check doneness with a toothpick.

More Air Fryer Cake Recipes

• AIR FRYER RED VELVET WHOOPIE PIES
• AIR FRYER STRAWBERRY CAKE
• AIR FRYER COPYCAT CHILI’S MOLTEN LAVA CAKE

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