Air Fryer Pineapple Upside Down Cake
Description
Is there anything more welcoming than the smell of pineapple upside down cake baking in the oven? This dessert is a classic for a reason – it's simple to make, and always delicious. And now, you can make it even easier with your air fryer. Just follow these simple steps, and you'll have a yummy dessert ready to enjoy in no time!
Ingredients
- 1 package cake mix, yellow or white
ingredients to make the cake mix (per package)
- 2 tablespoons butter, melted
- 20 ounces canned pineapple
- 1/4 cup brown sugar
- 3 maraschino cherries
Instructions
- Start by spraying your air fryer safe pan with non-stick cooking spray. Then melt the butter in the microwave, pour it on the bottom, and then sprinkle the brown sugar on the bottom.
- Then prepare the cake mix.
- Use the instructions on the cake mix box, and prepare the cake mix, as directed. Each cake mix will be different, mine had eggs, water, and oil.
- Mix well.
- Then place the pineapples down (in my second cake, I had lots of batters) and added the cherries, for a more traditional upside-down pineapple cake.
- Pour the cake mix (prepared) directly over it.
- Place the cake (uncooked) into the air fryer basket, bake for 320 degrees F, for 25 minutes. Once the timer goes off, use a toothpick and stick it directly in the middle to see if it’s cooked or not. If it’s cook, remove. If it does not add another 5 minutes. Until it’s cooked in the middle.
- Let cool, before you flip it.
Equipment
- Baking Pan
Nutrition
Serving: 1gCalories: 337kcalCarbohydrates: 71gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 8mgSodium: 473mgPotassium: 138mgFiber: 2gSugar: 45gVitamin A: 124IUVitamin C: 7mgCalcium: 160mgIron: 2mg