Whip up indulgent Air Fryer Nutella Donuts in minutes! Soft, fluffy donuts with a creamy Nutella filling—perfect for breakfast, brunch, or a sweet treat anytime.
While they are made from biscuits, they deliver that donut taste you need when craving them! I added some sprinkles to make a great-tasting dessert, and this Air Fryer Nutella Glazed Donut Recipe is so easy! My kids also love making them for some tremendous mom-son family time.
And since they are made from pre-made biscuit dough, you can whip these up anytime for a fast and delicious snack, breakfast, or treat!
If you fall in love with making donuts, some of my favorite donut recipes, both homemade and biscuit donuts for the air fryer, are AIR FRYER COPYCAT CINNAMON TACO BELL DELIGHTS, AIR FRYER CHOCOLATE CAKE MIX DONUTS, and HOMEMADE AIR FRYER DOUGHNUT HOLES.
Why You Will Love This Recipe!
- Quick & Easy – Ready in minutes without the need for deep frying.
- Fluffy & Soft – Perfectly airy texture that melts in your mouth.
- Nutella-Filled – Each bite delivers a creamy, chocolate-hazelnut surprise.
- Less Mess – Made in the air fryer, so no greasy cleanup.
- Perfect Anytime Treat – Ideal for breakfast, brunch, dessert, or a sweet snack.
Ingredients Needed
- Biscuit Dough: Soft, flaky dough perfect for quick, fluffy donuts.
- Powdered Sugar: Finely ground sugar for a sweet, delicate coating.
- Nutella: Creamy chocolate-hazelnut spread for indulgent, gooey filling.
- Milk: Adds moisture, richness, and helps create smooth glaze.
- Pure Vanilla Extract: Natural vanilla flavor enhancing sweetness and overall taste.
- Sprinkles or Pistachios: Colorful or crunchy topping for added fun texture.
How To Make Air Fryer Nutella Donuts
Step One: Layout the buttermilk biscuits. Use a biscuit cutter to cut the middle of your donut out. Spray the air fryer basket with cooking spray, or line the basket with parchment paper so the donuts don’t stick.
Step Two: Place the biscuits into the air fryer basket and set cook time for 5-7 minutes at 350 degrees F, air fryer temperature, using air fryer setting.
Step Three: While the donuts are cooking, in a small bowl, mix the powdered sugar, Nutella, milk, and pure vanilla extract and mix well until smooth.
Step Four: Spread or dip the donuts into the Nutella icing, and sprinkle with either sprinkles or pistachios before serving.
Air Fryer Nutella Donuts Recipe Tips
- Use Fresh Biscuit Dough – Ensures donuts stay soft and fluffy.
- Spray or Line the Basket – Prevents sticking and makes cleanup easier.
- Air Fry in Batches – Avoid overcrowding for even cooking and golden donuts.
- Cool Slightly Before Glazing – Keeps powdered sugar or glaze from melting off.
- Experiment with Toppings – Sprinkles, chopped pistachios, or cocoa powder add extra fun.
Storing, Freezing & Reheating Instructions
- Storing: Keep donuts in an airtight container at room temperature for up to 2 days. This preserves their softness and keeps the Nutella filling creamy.
- Freezing: Wrap donuts individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm donuts in the air fryer at low heat for 2–3 minutes for a fresh, soft texture. Avoid overheating to prevent the Nutella from becoming too runny.
Air Fryer Nutella Donuts Recipe Faqs
Can I use homemade biscuit dough instead of store-bought? Yes! Homemade dough works perfectly, just ensure it’s soft and slightly chilled for easy cutting.
Can I make these donuts without Nutella? Absolutely! You can fill them with chocolate spread, peanut butter, jam, or even leave them plain.
How do I prevent the Nutella from leaking? Pipe a small amount of Nutella into the center and seal the edges gently; avoid overfilling.
Can I bake these in the oven instead of the air fryer? Yes, bake at 350°F (175°C) for 10–12 minutes until golden brown, then fill with Nutella.
How long will leftover donuts stay fresh? Store in an airtight container at room temperature for 1–2 days, or freeze individually for up to 2 months.
Can I use gluten-free biscuits? Yes, gluten-free biscuits can be used, but texture may be slightly denser.
More Air Fryer Recipes
- AIR FRYER MAPLE FROSTED DONUTS
- AIR FRYER CINNAMON ROLL BITES
- EASY CINNAMON SUGAR AIR FRYER DONUT HOLES
- AIR FRYER RASPBERRY LEMON DONUTS
- EASY AIR FRYER APPLE PIE BOMBS
- AIR FRYER BANANA DONUTS
- AIR FRYER SOUR CREAM DONUTS
Don’t Forget To Pin!
Air Fryer Nutella Donuts
Description
Ingredients
Donuts:
- 1 package Pillsbury Grand Biscuits
Nutella Frosting:
- 1 cup powdered sugar
- 1 1/2 tablespoons Nutella
- 3-5 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Other:
- Diced Pistachios or Sprinkles
Instructions
- Layout the buttermilk biscuits. Use a biscuit cutter to cut the middle of your donut out.
- Spray the air fryer basket with cooking spray, or line the basket with parchment paper, so the donuts don’t stick.
- Place the biscuits into the air fryer basket, air fry for 7 minutes at 350 degrees F, air fryer setting.
- While the donuts are cooking, in a small bowl, mix the powdered sugar, Nutella, milk, pure vanilla extract and mix well until smooth.
- Spread or dip the donuts into the Nutella icing, sprinkle with either sprinkles or pistachios before serving.
- Plate, serve, or enjoy!
Equipment
- Biscuit Cutter
- Cooking Spray
Nutrition
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