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Easy Yellow Cake Mix Coffee Cake

Name: Easy Yellow Cake Mix Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 15.25 ounces Yellow cake mix; 1/2 cup Vegetable oil; 3 large Eggs; 1 cup Sour cream; 1/4 cup Granulated sugar (for topping); 1/2 cup Brown sugar (for topping); 2 teaspoons Ground cinnamon (for topping); 1/4 cup Butter (melted); 1/2 cup Optional nuts (chopped, optional)

Author: Laurie Fleming
Published: July 19, 2019

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This Easy Yellow Cake Mix Coffee Cake is a quick and simple dessert with a soft, moist crumb and a sweet, cinnamon‑sugar topping. Perfect for breakfast, brunch, or a cozy coffee break, it comes together using just a few pantry staples.

Easy yellow cake mix coffee cake with cinnamon-sugar topping served on a plate.

This Easy Yellow Cake Mix Coffee Cake is a simple, crowd-pleasing treat that comes together in no time.

Using just a few pantry staples, it delivers a soft, moist crumb with a sweet cinnamon-sugar topping, making it perfect for breakfast, brunch, or enjoying alongside your favorite cup of coffee.

Easy yellow cake mix coffee cake with cinnamon-sugar topping on a serving plate.

Why You Will Love This Recipe!

Quick and easy to make with a cake mix.
Soft, moist crumb with a sweet cinnamon topping.
Perfect for breakfast, brunch, or coffee breaks.
Minimal ingredients and fuss for maximum flavor.
Great for sharing with family, friends, or coworkers.

Ingredients Needed

Yellow cake mix: Provides a quick, fluffy base for the coffee cake.
Vegetable oil: Keeps the cake moist and tender during baking.
Eggs: Bind ingredients together and give structure to the cake.
Sour cream: Adds richness and a soft, tender crumb.
Granulated sugar: Sweetens the cake and enhances golden-brown color.
Ground cinnamon: Adds warm, aromatic spice for the topping.
Brown sugar: Provides sweetness and slightly caramelized flavor in topping.
Butter, melted: Combines with sugars for a rich, crumbly topping.
Optional nuts: Adds crunch and texture for extra flavor variety.

How To Make Yellow Cake Mix Coffee Cake

Mixing yellow cake mix, vegetable oil, eggs, and sour cream in large bowl until smooth.

Step One: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Step Two: In a large bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Mix until smooth and well combined.

Combining granulated sugar, brown sugar, cinnamon, melted butter, and nuts to make crumb topping.

Step Three: In a small bowl, mix together granulated sugar, brown sugar, ground cinnamon, melted butter, and optional nuts to form a crumbly topping.

Pouring cake batter into pan and sprinkling cinnamon crumb topping evenly on top.

Step Four: Pour the cake batter into the prepared pan and spread evenly. Sprinkle the cinnamon topping evenly over the batter.

Step Five: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step Six: Allow the coffee cake to cool slightly before slicing. Serve warm or at room temperature with your favorite coffee.

Baking coffee cake in oven until toothpick inserted in center comes out clean.

Yellow Cake Mix Coffee Cake Recipe Tips

Use room temperature eggs and sour cream for a smooth, well-mixed batter.
Do not overmix the batter to keep the cake tender and fluffy.
Grease the pan well or line with parchment paper to prevent sticking.
Add nuts or extra cinnamon to the topping for more flavor and texture.
Check for doneness early with a toothpick to avoid overbaking.
Serve slightly warm for the best flavor and soft texture.

Storing Instructions

Room Temperature: Store the coffee cake in an airtight container at room temperature for up to 2 days.
Refrigeration: Keep in the refrigerator for up to 5 days, covered tightly to prevent drying out.
Freezing: Wrap tightly in plastic wrap and aluminum foil to freeze for up to 1 month; thaw at room temperature before serving.

Easy yellow cake mix coffee cake with golden cinnamon-sugar crumb topping served on a plate.

Yellow Cake Mix Coffee Cake Recipe Faqs

Can I make this coffee cake ahead of time? Yes! Prepare the cake and topping the day before, then store in an airtight container at room temperature or refrigerate.

Can I use a different cake mix flavor? Absolutely! Vanilla or butter cake mix also works well with this recipe.

Can I make this in a different pan size? Yes, but adjust baking time accordingly. A 9×9-inch pan may require slightly longer baking.

How do I know when it’s done? Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, the cake is ready.

Can I add fruit or nuts? Yes! Blueberries, chopped apples, or nuts can be added to the batter or topping for extra flavor.

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