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Air Fryer, Quick Lemon Meringue Pastry

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 6 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


One of the easiest and tastiest desserts, which was ready in a matter of minutes. Hardly any prep work, but this dessert will wow your guests.

Made in the Air Fryer Oven, the Instant Pot Vortex Plus Model.


  • 1 roll Crescent Dough Sheets
  • 1 21 ounces can lemon meringue pie filling
  • 1/4 cup sparkling sugar


  1. Start by greasing your muffin tins.
  2. Measure your muffin tin, and cut the crescent dough, slightly larger than the hole, remembering that you are going to fold it over.
  3. Scoop some pie filling into the middle of the dough.
  4. Fold over the dough, so you make a nice pocket
  5. Sprinkle with the sugar mixture.
  6. Set in the air fryer tray or basket and air fry for 6 minutes at 320 degrees F.
  7. Let rest, after you remove them from the air fryer, remember they are hot!!
  8. Plate, serve and enjoy!