If you’ve been following my blog, you know I love to cook and bake. One of the things that makes cooking so much fun is using a new kitchen gadget. I recently got an air fryer, which has changed my life! In this blog post, I will share with you how to make Air Fryer Parmesan and Herb Bubble Bread in your air fryer! It’s super easy and tastes amazing!
Who doesn’t love a good piece of bread? And who doesn’t love cooking with an air fryer? This recipe is perfect for busy cooks, as there’s no need to heat the oven. The result is a crispy and crunchy outside layer that will make your mouth water!
What you are left with is amazing! My kids absolutely went crazy for it the first time I made it, I actually had to go out yesterday and get more ingredients, so I could make it again and take pictures for my website.
This is so good and easy! A perfection and winning combination!
So, if if you love all things bread, some of my other favorite Air Fryer Bread Recipes are AIR FRYER SOFT DINNER ROLLS, AIR FRYER CHOCOLATE CROISSANTS, AIR FRYER PIZZA HUT BREADSTICKS, and AIR FRYER IRISH SODA BREAD.
What is Bubble Bread?
Bubble bread is a super easy recipe that you can make in under 10 minutes. It is an airy dough with bubbles that resemble the texture of bread, hence the name bubble bread! Bubble Bread is most commonly eaten as breakfast or brunch, but it can also be served alongside soup and salad for dinner. This dish pairs well with any meal because its versatility allows it to go with almost anything!
Today, I brushed the bread with a simple butter and herb mixture, but this would be amazing with a cinnamon and sugar mixture. It’s so good, and you will be wondering where it has been all of your life!
Ingredients Needed For Air Fryer Parmesan and Herb Bubble Bread
- Refrigerated Canned Biscuits
- Butter
- Parsley
- Garlic Powder
- Minced Garlic
How To Make Air Fryer Parmesan and Herb Bubble Bread
Start by mixing the melted butter, dried parsley, garlic powder, and minced garlic in a small mixing bowl. Mix well. Spray your air fryer-safe pan with a non-sticking cooking spray. Make sure it’s coated well, as you don’t want any of the bread to stick.
Cut your biscuit (1 of them) into 4 pieces. Then roll them into balls, and then coat them with the butter mixture. As you coat them, place them into your greased baking pan.
Once you have finished and used up all your dough, place the pan into the air basket or on the air fryer rack.
Set the temperature to 330 degrees F, air fryer setting, for 12 to 16 minutes. Brush with melted butter right before serving.
Pro Tips:
- This recipe will work in any Air Fryer Basket or Oven Model. I have also cooked this up in the Ninja Foodi, Instant Pot Vortex, GoWise, Emeril Air Freyr, Instant Pot Crisp Lid, and even the Mealthy Lid. The recipe will remain the same the cooking time will vary.
- You can use frozen bread dough for this recipe, and it will work the same. The cooking time will be increased since you are starting with frozen dough.
- For best results, use a thinner pan, but if you have any dough leftover, don’t stack the dough. Otherwise, it will not fully cook.
- A single layer will cook up better than stacking the dough. Where you stack it, the dough will remain raw.
- Continue to bake until all of the dough is fully cooked. If you find that the dough is raw in the middle still, cover the dough tightly with aluminum foil, and reduce the temperature to 300 degrees F, the air fryer setting, until the entire Air Fryer Parmesan and Herb Bubble Bread are cooked.
How To Store:
If you have any Air Fryer Parmesan and Herb Bubble Bread leftover, let it cool to room temperature. Then wrap your bread in either a plastic bag or an airtight container.
You can either store this bread at room temperature or in the refrigerator. This bubble bread will last about 2 to 3 days at room temperature. After that, the bread will start to dry out.
How To Freeze:
This Air Fryer Parmesan and Herb Bubble Bread will also freeze quite well, which makes for a perfect side dish any time.
To freeze, divide the bread into pieces and place it into a freezer bag or freezer-safe container. Place it into the freezer for up to two months.
What Pan To Use:
My suggestions for pans either use the (affiliate links included)
More Air Fryer Bread Recipes:
- AIR FRYER JALAPENO CORN MUFFINS
- AIR FRYER TACO SALAD BOWLS
- FROZEN BISCUITS IN AN AIR FRYER
- AIR FRYER SOFT DINNER ROLLS
- AIR FRYER GARLIC BREAD
- EASY AIR FRYER CANNED CRESCENT ROLLS
- AIR FRYER IRISH SODA BREAD
- AIR FRYER RANCH PITA CHIPS
Don’t Forget To PIn:
Air Fryer Parmesan and Herb Bubble Bread
Description
Ingredients
- 1/4 cup butter, melted, unsalted
- 1 tablespoon parsley, dried
- 1/2 teaspoon garlic powder
- 2 tablespoons garlic, minced
- 1 teaspoon Parmesan Cheese, grated
- 2 cans refrigerated biscuits
Instructions
- Start by mixing the melted butter, dried parsley, garlic powder, parmesan cheese, and minced garlic in a small mixing bowl. Mix well.
- Spray your air fryer-safe pan with a non-sticking cooking spray. Make sure it's coated well, as you don't want any of the bread to stick.
- Cut your biscuit (1 of them) into 4 pieces.
- Then roll them into balls, and then coat them with the butter mixture. As you coat them, place them into your greased baking pan
- Once you have finished and used up all your dough, place the pan into the air basket or on the air fryer rack.
- Set the temperature to 330 degrees F, air fryer setting, for 12 to 16 minutes.
- Plate, serve and enjoy!
Equipment
- Cooking Spray
- Baking Pan
Notes
- This recipe will work in any Air Fryer Basket or Oven Model. I have also cooked this up in the Ninja Foodi, Instant Pot Vortex, GoWise, Emeril Air Freyr, Instant Pot Crisp Lid, and even the Mealthy Lid. The recipe will remain the same the cooking time will vary.
- You can use frozen bread dough for this recipe, and it will work the same. The cooking time will be increased since you are starting with frozen dough.
- For best results, use a thinner pan, but if you have any dough leftover, don’t stack the dough. Otherwise, it will not fully cook.
- A single layer will cook up better than stacking the dough. Where you stack, the dough will remain raw.
- Continue to bake until all of the dough is fully cooked. If you find that the dough is raw in the middle still, cover the dough tightly with aluminum foil, and reduce the temperature to 300 degrees F, air fryer setting, until the entire Air Fryer Parmesan and Herb Bubble Bread are cooked.
Nutrition
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