Air Fryer Chocolate Chip Quick Bread

Air Fryer Chocolate Chip Quick Bread is amazing! If you love a great and easy breakfast recipe, this one is so good. Moist and delicious. It makes for a great breakfast, snack, or dessert. 

There is nothing better than an excuse to eat chocolate in the morning, and this quick bread is one of the best reasons. 

I usually make a quick bread the night before while cleaning the kitchen, and the following day, I cut myself a slice or two, grab a cup of hot coffee, check my emails, or read Facebook while I have breakfast. And when the morning includes a slice of Air Fryer Chocolate Chip Quick Bread, it’s almost like having dessert in the morning, awesomeness.

If you are looking for even more Air Fryer Quick Bread Recipes, some of my favorites are AIR FRYER BANANA BREAD, AIR FRYER CRANBERRY WALNUT BREAD, AIR FRYER BLUEBERRY ZUCCHINI BREAD, and AIR FRYER, PUMPKIN NUT BREAD.

Chocolate Chip Quick Bread

This bread has everything you want in quick bread and some added chocolate chips to make a great, moist, and flavorful bread.  

It all starts with a butter cake with buttermilk to help make this cake lighter, and since we used chocolate chips, you get a taste of chocolate in each bite. 

The air fryer does a fantastic job of baking it up, perfectly moist and delicious. The hot air makes a great loaf of bread airy, tender, and delicious. 

Why You Will Love This Recipe!

• Quick and Convenient: An air fryer significantly reduces the cooking time compared to traditional oven baking, making this chocolate chip quick bread recipe a fast and convenient option for satisfying sweet cravings or unexpected guests.

• Moist and Tender Texture: The circulating hot air in the air fryer ensures even cooking, resulting in a bread that’s moist and tender on the inside with a delightful crust on the outside, perfect for those who love a soft yet slightly crispy texture.

• Rich Chocolate Flavor: Packed with chocolate chips, this quick bread delivers a rich, indulgent chocolate flavor in every bite, making it a hit with chocolate lovers of all ages.

• Versatility: This chocolate chip quick bread can be enjoyed at any time of the day, whether as a decadent breakfast, a comforting snack, or a dessert. Serve it warm with a scoop of ice cream for an extra special treat.

• Customizable: Easily adapt the recipe to suit your preferences by adding nuts, swapping the chocolate chips for white or dark chocolate, or incorporating fruits like bananas for a varied flavor profile.

Air Fryer Chocolate Chip Quick Bread combines the ease of air frying with the timeless appeal of chocolate, resulting in a recipe that’s not only delicious and versatile but also quick and easy to prepare, making it a new favorite for any occasion.

Ingredients In Air Fryer Chocolate Chip Quick Bread

Dive into the world of effortless baking with this Air Fryer Chocolate Chip Quick Bread recipe. This delightful treat marries the convenience of air frying with the timeless joy of chocolate. This recipe combines simple ingredients to create a moist, tender loaf brimming with chocolatey goodness, perfect for those moments when you crave something sweet without the wait. Whether new to air frying or a seasoned pro, this quick bread promises to become a fast favorite in your baking repertoire.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

 

• All-Purpose Flour: The foundation of your quick bread, all-purpose flour provides the structure, ensuring a tender crumb perfect for holding onto those chocolate chips.
• Baking Powder: Acts as the leavening agent, giving your quick bread the perfect rise and a light, airy texture.
• Baking Soda
• Salt: A pinch of salt enhances the flavors of the other ingredients, offsetting the sweetness and bringing out the chocolate’s depth.
• Butter: Adds fat, crucial for a moist loaf, keeping the quick bread tender and delicious even days after baking.
• Granulated Sugar: Adds sweetness and contributes to the bread’s golden crust, balancing the rich flavors of the chocolate.
• Eggs: Bind the ingredients together, adding moisture and richness to the bread, ensuring a tender crumb
• Vanilla Extract: A splash of vanilla extract adds a warm, aromatic flavor that complements the chocolate chips beautifully.
• Buttermilk: Incorporating buttermilk into the batter provides additional moisture, contributing to the bread’s soft texture.
• Chocolate Chips: The star of the show, chocolate chips melt slightly as the bread bakes, creating pockets of gooey, melted chocolate throughout the loaf. Feel free to use semi-sweet, milk, or dark chocolate chips according to your preference.

How To Make Air Fryer Chocolate Chip Quick Bread

Making Chocolate Chip Quick Bread in an air fryer is a simple and delightful way to enjoy homemade baked goods with minimal fuss. Here’s a step-by-step guide to creating this sweet treat:

 

Mix the flour, baking soda,  baking powder, salt, and butter. Mix in the sugar, eggs, vanilla extract, and buttermilk.

 

Meanwhile, spray your air fryer-safe pan with non-stick cooking spray. Mix in the chocolate chips to your batter. Pour the prepared batter into the pans. Set the pans into the air fryer basket or the air fryer oven—set the temperature to 330 degrees F, air fryer setting,  for 20 to 25 minutes.

 

Check and make sure they are done completely; once they are (if they need a few more minutes, set the timer for 3 minutes more)

 

Pro Tips

Creating delicious Air Fryer Chocolate Chip Quick Bread is an art and a science. Here are some pro tips to ensure your quick bread turns out perfectly every time:

• Choose the Right Pan: If your air fryer is large enough, use a small loaf pan that fits comfortably inside the basket. This helps the bread cook evenly and makes it easier to remove once baked. Ensure the pan is either non-stick or well-greased.

• Do Not Overmix: Mix the batter until the wet and dry ingredients are combined. Overmixing can lead to gluten development, making the bread tough instead of tender and moist.

• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing them into the batter. Room-temperature ingredients blend more thoroughly and result in a more uniform texture.

• Check for Doneness Early: Air fryers can cook foods faster than conventional ovens. Start checking for doneness a bit earlier than you would in an oven using a toothpick or cake tester. The bread is done if it comes out clean or with a few moist crumbs.

• Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting period makes the bread easier to slice and enhances its flavors.

• Preheat Your Air Fryer: Like with an oven, preheating your air fryer ensures that the baking temperature is consistent, promoting even rising and cooking.

• Customize Your Add-Ins: Feel free to experiment with different chocolate chips or add-ins, such as nuts, dried fruit, or a swirl of peanut butter, to personalize your bread.

• Use Quality Chocolate Chips: High-quality chocolate chips can significantly affect flavor. Choose a brand you enjoy, and consider trying different types such as dark, milk, or even flavored chocolate chips for variety.

• Monitor Baking Time Closely: Air fryers might bake the bread faster than expected due to the compact space and rapid air circulation. Keep an eye on the baking process, especially towards the end, to prevent overbaking.

• Balance Sweetness and Flavor: Adjust the amount of sugar based on the sweetness of your bananas and chocolate chips. Adding a pinch of salt can also help balance the sweetness and enhance the overall flavor of the bread.

By following these pro tips, you’ll be well on your way to baking the perfect Air Fryer Chocolate Chip Quick Bread, combining the ease of air frying with the classic comfort of homemade banana bread.

Faq’s

Can I make this bread without chocolate chips? Yes, you can easily make this quick bread without chocolate chips or substitute them with your favorite add-ins, such as nuts, dried fruits, or a combination of both, for a personalized touch.

How do I prevent the top of the bread from burning in the air fryer? To prevent the top from burning, you can loosely cover the bread with aluminum foil once it’s partially baked and you notice the top is sufficiently browned. This shields the top while allowing the inside to continue cooking.

Can I use whole wheat flour instead of all-purpose flour? You can substitute whole wheat flour for all-purpose flour to make the bread healthier. However, be aware that whole wheat flour can make the bread denser. Consider using a mix of half whole wheat and half all-purpose flour for a lighter texture.

How do I store leftover chocolate chip quick bread? Store leftover quick bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. Wrap the bread well for longer storage and freeze it for up to 3 months. Thaw overnight at room temperature before serving.

Can I double this recipe in the air fryer? You can double the recipe if your air fryer is large enough to accommodate two loaf pans without overcrowding. However, it’s crucial to ensure enough space for air circulation. You may need to bake them individually for the best results.

Is it necessary to preheat the air fryer? Preheating the air fryer ensures the bread starts baking at the correct temperature, promoting even cooking and a consistent texture. It’s a recommended step, though some models may heat up quickly and reduce the need for preheating.

Can I make this recipe gluten-free? To make gluten-free chocolate chip quick bread, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Check that your baking powder and other ingredients are also gluten-free.

How do I ensure the bread is cooked evenly? Shake the basket or turn the loaf pan halfway through the cooking time to promote even baking. If you notice uneven cooking, adjust the bread’s position in the air fryer to ensure all sides cook uniformly.

Can I make muffins instead of a loaf? You can make chocolate chip quick bread muffins in the air fryer using this recipe. Divide the batter among muffin cups that fit in your air fryer and adjust the cooking time accordingly, as muffins will bake faster than a loaf.

Why did my bread come out dense? Dense bread can result from overmixing the batter, which develops the gluten too much, or not using enough leavening agent. Mix until the ingredients are combined, and measure your baking powder accurately.

More Easy Air Fryer Recipes 

• AIR FRYER CRANBERRY WALNUT BREAD

• AIR FRYER BLUEBERRY ZUCCHINI BREAD

• EASY AIR FRYER, SOUR CREAM POUND CAKE

• AIR FRYER, EASY BLUEBERRY POUND CAKE

• AIR FRYER, APPLE STREUSEL QUICK BREAD

• EASY AIR FRYER CRUMB CAKE

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