This Copycat Olive Garden Bruschetta recipe brings the restaurant favorite straight to your kitchen! Made with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze, this simple yet flavorful appetizer is perfect for any occasion. Serve it on crispy toasted baguette slices for an irresistible bite every time.

Craving the fresh, vibrant flavors of Olive Garden’s Bruschetta? This easy Copycat recipe lets you enjoy this fan-favorite appetizer right at home! With ripe tomatoes, fragrant basil, and garlic, all drizzled with a tangy balsamic glaze, it’s the perfect dish to start any meal or enjoy as a snack. Served on crispy, golden toasted baguette slices, this bruschetta is sure to impress and satisfy your taste buds!
If you are looking for even more Air Fryer Appetizer Recipes, my favorites are AIR FRYER CHILE RELLENO, AIR FRYER FROZEN MOZZARELLA CHEESE STICKS, AIR FRYER CRAB CAKE SANDWICHES, and AIR FRYER PITA CHIPS.

Why You Will Love This Recipe!
- Fresh and Flavorful: Packed with juicy tomatoes, aromatic basil, and garlic, this bruschetta delivers a burst of fresh flavor in every bite.
- Quick and Easy: With simple ingredients and minimal prep, you can whip up this delicious appetizer in no time.
- Perfect for Any Occasion: Whether you’re hosting a party or enjoying a casual meal, this Copycat Olive Garden Bruschetta is a crowd-pleaser.
- Healthy and Light: This dish is made with fresh ingredients and is naturally low in calories, making it a great option for light snacking.
- Customizable: You can easily adjust the flavors to your liking by adding extra herbs, cheese, or a drizzle of extra balsamic glaze.
Ingredients Needed For Copycat Olive Garden Bruschetta

- Cherry tomatoes (or grape tomatoes)
- Burrata (or fresh mozzarella)
- Shallot (or red onion, finely chopped)
- Garlic, minced (or garlic powder)
- Olive oil (or avocado oil)
- Salt and pepper
- Fresh basil leaves (or parsley, chopped)
- Baguette (or gluten-free bread, sliced)
- Balsamic glaze (or balsamic vinegar)
How To Make Copycat Olive Garden Bruschetta

Step One: Combine cherry tomatoes, chopped shallot, minced garlic, and olive oil in a baking dish. Toss to coat the tomatoes evenly.
Step Two: Preheat the air fryer temperature to 350 degrees F for 3-5 minutes. Then, roast the tomatoes in the preheated air fryer oven or basket set cook time for about 7-10 minutes, or until they start to burst, releasing their juices.

Step Three: Once the tomatoes are done, remove them from the air fryer and let them cool for about 5 minutes.

Step Four: Sprinkle chopped fresh basil over the tomatoes, season with salt and pepper, and top with burrata. Drizzle balsamic glaze over the bruschetta and serve with crostinis, crackers, or bread.

Copycat Olive Garden Bruschetta Recipe Tips
- Use Fresh Ingredients: For the best flavor, use ripe, in-season tomatoes and fresh basil.
- Burrata or Mozzarella: While burrata adds a creamy richness, you can substitute it with fresh mozzarella if preferred.
- Toast the Baguette: Toast your baguette slices for extra crispiness—brush them with olive oil and lightly toast in the oven for added flavor.
- Adjust the Garlic: If you love garlic, add an extra clove, or if you prefer a milder flavor, use less garlic.
- Balsamic Glaze: Drizzle the balsamic glaze just before serving to avoid it soaking into the bread.
- Chill the Tomato Mixture: Let the tomato, basil, and garlic mixture sit for about 10 minutes to allow the flavors to meld before serving.
- Customize: Feel free to add extra toppings like olives, capers, or a sprinkle of Parmesan for a twist on the classic.
Storing, Reheating and Freezing
- Storing: Store any leftover Copycat Olive Garden Bruschetta in an airtight container in the fridge for up to 2 days. Keep the tomato mixture separate from the toasted bread to prevent sogginess.
- Reheating: Reheat the toasted baguette slices in the oven at 350°F for 5-7 minutes until crispy. Avoid reheating the tomato mixture, as it can become mushy when heated.
- Freezing: It’s not recommended to freeze the bruschetta as the bread will become soggy and the tomatoes lose their texture. However, you can freeze the tomato mixture separately for up to a month and assemble when ready to serve.

Copycat Olive Garden Bruschetta Recipe Faqs
Can I use regular tomatoes instead of cherry tomatoes? Yes, you can use regular tomatoes, but cherry tomatoes tend to have a sweeter flavor and better texture for bruschetta. If using regular tomatoes, make sure to dice them evenly.
Can I make this recipe ahead of time? You can prepare the tomato mixture and store it in the fridge for a few hours, but it’s best to toast the bread just before serving to maintain its crispness.
Can I substitute burrata with something else? Yes, fresh mozzarella works as a great substitute for burrata, offering a similar creamy texture and mild flavor.
Can I add other toppings to the bruschetta? Absolutely! Feel free to experiment by adding extras like olives, capers, or a sprinkle of Parmesan cheese for added flavor.

More Easy Air Fryer Recipes
- AIR FRYER CHILE RELLENO
- AIR FRYER FROZEN MOZZARELLA CHEESE STICKS
- EASY AIR FRYER PASTA CHIPS
- AIR FRYER OLD BAY SHRIMP
- AIR FRYER SPICY CHICKPEAS
- EASY AIR FRYER MEXICAN STREET CORN ON THE COB
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Copycat Olive Garden Bruschetta
Description
Ingredients
Bruschetta Ingredients:
- 1 pint cherry tomatoes
- 4 oz burrata
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped
Serving:
- 1 baguette, sliced (optional)
- 1 tbsp balsamic glaze
Instructions
- Combine cherry tomatoes, chopped shallot, minced garlic, and olive oil in a baking dish. Toss to coat the tomatoes evenly.
- Preheat the air fryer to 350 degrees F for 3-5 minutes. Then, roast the tomatoes in the preheated air fryer oven or basket for about 7-10 minutes or until they burst, releasing their juices.
- Once the tomatoes are done, remove them from the air fryer and let them cool for about 5 minutes.
- Then sprinkle chopped fresh basil over them, season with salt and pepper, and place the burrata on top of the tomatoes. Finish by drizzling balsamic glaze over the bruschettas. Serve with crostinis, crackers, or bread.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Parchment Paper
- Cooking Spray
Nutrition
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