Copycat Olive Garden Bruschetta
Description
Copycat Olive Garden bruschetta with air fryer roasted cherry tomatoes, garlic, fresh basil, creamy burrata and a balsamic drizzle, served on crisp crostini. Ready in 15 minutes.
Ingredients
- 1 pint cherry tomatoes
- 4 oz burrata
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped
- 1 baguette, sliced (optional)
- 1 tablespoon balsamic glaze
Instructions
- Combine the cherry tomatoes, shallot, garlic and olive oil in a baking dish. Toss to coat the tomatoes evenly.
- Preheat the air fryer to 350 degrees F for 3 to 5 minutes. Roast the tomatoes for 7 to 10 minutes, until they burst and release their juices.
- Remove the tomatoes from the air fryer and let them cool for about 5 minutes.
- Sprinkle with chopped basil, season with salt and pepper, and place the burrata on top. Drizzle with balsamic glaze and serve with crostini, crackers or bread.
Equipment
- Air fryer (basket or oven style)
- Air fryer-safe baking dish, small enough to fit your basket
- Pastry brush, for oiling the baguette slices
- Serrated knife, for slicing the baguette
Notes
- For the bread, brush 1/2-inch baguette slices with olive oil and air fry at 400 degrees F for about 3 minutes.
- Fresh mozzarella can replace the burrata.
- Store the tomato mixture and bread separately. The tomatoes keep in the fridge for up to 2 days.
Nutrition
Serving: 1ServingCalories: 329kcalCarbohydrates: 38gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 362mgFiber: 2gSugar: 7gVitamin A: 777IUVitamin C: 28mgCalcium: 234mgIron: 3mg