Every Thanksgiving, I would make this pie for my grandfather, it was his favorite pie. It was a simple pie, and I could easily make it when I was a teenager. My son Ethan really loves this too, so now I make it a few times a year, it’s a simple dessert, with lots and lots of flavor. Today, I will show you how to make my Air Fryer Chocolate Cream Pie.
This is a perfect mini pie to bring over if you are invited somewhere special for the HOlidays, especially if there are lots of kids. Kids love having their own pie. As do most adults. There is something magical about having your own. And it’s great finger food since you can just pop them into your mouth.
The directions and ingredients are very simple. I hope that you make it part of your holiday season.
Some Of My Other Favorite Air Fryer Pies–
AIR FRYER, THE EASIEST PECAN PIE TARTS
AIR FRYER, 6 MINUTE MINI BLUEBERRY PIE
HOW TO MAKE AIR FRYER CHOCOLATE CREAM PIE
Ingredients Need For Air Fryer Chocolate Cream Pie–
- 1 1/4 cup graham cracker crumbs
- 1/3 cup melted butter
- 3 tablespoons sugar
- 1 3.5 ounces chocolate pudding mix (make per package instructions)
- 1 container cool whip
The Simple Directions For Air Fryer Chocolate Cream Pie–
- Start by spraying your air fryer muffin tin. See–items used for the one I used, which fits in the air fryer.
- Then mix the graham cracker crumbs, melted butter, and sugar in a large mixing bowl.
- When it’s all blended, and the crumbs are sticking together. If they not, add more butter.
- Press the crumbs into the muffin tin (previously sprayed)
- Set the time for 5 minutes at 300 degrees F.
- Then let cool. If you are not using them right away, pop them into the refrigerator.
- After they have cooled, pop them out of the muffin tin.
- Place a dollop of chocolate pudding in the center of the pie shell.
- Then place a dollop of cool whip on top.
- Refrigerate for about 15 minutes before serving.
Some Common Questions About Making Pies in the Air Fryer–
Can I Use Another Pie Crust?
Yes, although the directions might be different, feel free to swap out the pie crust.
How Do I Store Air Fryer Chocolate Cream Pie?
Easy, just cover with saran wrap and place into the refrigerator. This pie will last about 1 to 3 days.
Some Helpful Products Use in Making This Pie-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
Do Not Forget To Pin—
Air Fryer Chocolate Cream Pie
- Prep Time: 20
- Cook Time: 5
- Total Time: 25
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Every Thanksgiving, I would make this pie for my grandfather, it was his favorite pie. It was a simple pie, and I could easily make it when I was a teenager. My son Ethan really loves this too, so now I make it a few times a year, it’s a simple dessert, with lots and lots of flavor. Today, I will show you how to make my Air Fryer Chocolate Cream Pie.
Ingredients
- 1 1/4 cup graham cracker crumbs
- 1/3 cup melted butter
- 3 tablespoons sugar
- 1 3.5 ounces chocolate pudding mix (make per package instructions)
- 1 container cool whip
Instructions
- Start by spraying your air fryer muffin tin. See–items used for the one I used, which fits in the air fryer.
- Then mix the graham cracker crumbs, melted butter, and sugar in a large mixing bowl.
- When it’s all blended, and the crumbs are sticking together. If they not, add more butter.
- Press the crumbs into the muffin tin (previously sprayed)
- Set the time for 5 minutes at 300 degrees F.
- Then let cool. If you are not using them right away, pop them into the refrigerator.
- After they have cooled, pop them out of the muffin tin.
- Place a dollop of chocolate pudding in the center of the pie shell.
- Then place a dollop of cool whip on top.
- Refrigerate for about 15 minutes before serving.
Keywords: Air Fryer Chocolate Cream Pie
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