Air Fryer Za’atar Spiced Chickpeas

Air Fryer Za’atar Spiced Chickpeas are amazing! They are so good and are a great gluten-free and vegan snack. 

With the air fryer, you can make a crispy batch of chickpeas in minutes, and today’s variety is no different. I used some middle-eastern spices to create a great snack for my entire family!

If you have not roasted chickpeas in the Air Fryer, you are so missing out. Crispy, flavorful, and tender. They can be used as a snack or a substitute for croutons (my favorite) or any other great place where you want some extra protein. 

If you are looking for more Air Fryer Roasted Chickpea Recipes, some of my favorites are AIR FRYER RANCH ROASTED CHICKPEAS, AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, AIR FRYER SPICY ROASTED CHICKPEAS, or AIR FRYER SESAME SEED ROASTED CHICKPEAS.

Crispy za’atar chickpeas air fryer

Crispy Za’atar Chickpeas in the air fryer are a flavorful and crunchy snack that’s both easy to make and incredibly satisfying. To achieve the perfect texture, start by tossing drained chickpeas with a generous amount of za’atar seasoning, olive oil, and a touch of salt. The air fryer cooks them to perfection, creating a crispy exterior while maintaining a tender inside. These chickpeas are great on their own or as a topping for salads and grain bowls. For extra crunch, make sure the chickpeas are well-dried before air frying. Enjoy this Middle Eastern-inspired treat as a healthy, zesty snack anytime!

Ingredients In Air Fryer Za’atar Spiced Chickpeas

Here are the simple ingredients you will need for crispy za’atar chickpeas air fryer:

• Cooked Chickpeas (Usually canned)
• Olive Oil
• Dried Thyme
• Za’atar Seasoning
• Salt
• Black Pepper

How To Make Air Fryer Za’atar Spiced Chickpeas

Here are the step-by-step instructions:

Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.

Add the dried chickpeas to a medium-sized mixing bowl. Pour your spices in, and coat the chickpeas. Add your chickpeas to the air fryer basket or spread them over the air fryer tray. Set the timer for 6 minutes, at 375 degrees F, air fryer setting.  After 6 minutes, shake the basket or the tray, then add another 6 minutes.

Air Fryer Za’atar Spiced Chickpeas Recipe Tips

• For best results, drain the chickpeas, and then lay them on kitchen towels or paper towels until they are dried.  This helps them crisp up.
• You can also peel your chickpeas if you want them really crispy. I usually do not do this, and I let them dry.
• For added flavor, I usually add more seasoning after the chickpeas have been roasted.
• Make them the same day that you want to eat them. As they age, they tend to become soggy. 

Air Fryer Za’atar Chickpeas Recipe Faqs

Can I use dried chickpeas instead of canned? Yes, but dried chickpeas need to be soaked and cooked before air frying. Ensure they are thoroughly dried after cooking for the best results.

What if I don’t have za’atar seasoning? If you don’t have za’atar, you can make a similar blend using a combination of dried thyme, oregano, sesame seeds, and a pinch of sumac or lemon zest.

Can I adjust the spice level? Absolutely! You can increase or decrease the amount of za’atar or add other spices like paprika or cayenne pepper to adjust the heat level to your taste.

How do I get the chickpeas extra crispy? Ensure the chickpeas are completely dry before seasoning and air frying. Also, avoid overcrowding the basket to allow for proper air circulation.

Can I store leftover chickpeas? Yes, store any leftover chickpeas in an airtight container at room temperature. They should stay crispy for a few days but are best enjoyed fresh.

What can I serve these chickpeas with? Za’atar spiced chickpeas make a great snack on their own or can be added to salads, grain bowls, or as a topping for soups.

More Easy Air Fryer Recipes

• AIR FRYER RANCH ROASTED CHICKPEAS

• AIR FRYER EXTRA CRISPY SPICED CHICKPEAS

• AIR FRYER SPICY ROASTED CHICKPEAS

• Air Fryer Buffalo Ranch Chickpeas

• AIR FRYER, CINNAMON, AND SUGAR ROASTED CHICKPEAS

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