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Air Fryer-Air Fried-Blackened Pork Chops (Pork Loin, Boneless)

  • Author:
  • Prep Time: 5
  • Cook Time: 14
  • Total Time: 19
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American


This is such an easy way to fix pork chops. They have a great flavor and most of the ingredients will come from your pantry.



1 pound pork loins, about 1-2 inches thick.

Season (Rub)

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar


  1. Gather all of your seasonings, most if not all will be found in your spice cabinet.
  2. Today, I used pork loins, they were easy to make, and I laid them out on my cutting board to flavor them. (Season them)
  3. Mix all of the seasons together in a small bowl. This will be your rub.
  4. Use your fingers (remember to wash your hands afterward) and season your chops, with the seasoning mix.
  5. Place your pork loin chops into the air fryer and set the time, for 7 minutes and the temperature at 360 degrees F.
  6. After 7 minutes check and flip the meat.
  7. Then set the timer for another 4 minutes.
  8. Check with a meat thermometer. You are looking for an internal temperature of 145 degrees F.
  9. Remove them from the air fryer.
    Plate, serve, and enjoy!

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