Air Fryer Baked Eggs With Herbs

Air Fryer Baked Eggs with Herbs is a really easy way to prepare eggs in the morning.

Baked eggs, also known as shirred eggs, is a perfect option for breakfast. It is also low-carb and KETO friendly, so it’s the perfect breakfast for anyone.

I love using ramekins in the air fryer, they are the perfect container, and since most of them are oven safe, that means typically that they are air fryer safe. They will come out almost like poached eggs since the hot air from the air fryer is “baking them.”

Air Fryer Baked Eggs With Herbs

Ingredients:

• 4 large eggs
• salt and pepper to taste
• chopped basil or thyme

Simple Directions:

1. Start by spraying your muffin tin or ramekins with non-stick cooking spray.
2. Then crack the egg into each compartment of the muffin tin or ramekin.
3. Season the eggs with salt, pepper, and herbs into small pieces.
4. Place the muffin tin or ramekins into the air fryer basket.
5. Then set the temperature to 350 degrees F, for 3 minutes, air fryer setting.
6. Check the eggs. You want them set. If you cook them too long, they get rubbery.
7. Plate, serve, and enjoy!

 

SOME HELPFUL PRODUCTS USED IN MAKING THIS AIR FRYER BAKED EGGS WITH HERBS-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

DON’T FORGET TO PIN–

 

 

 

 

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