These Air Fryer Three Ingredient Nutella Cookies are ridiculously simple yet irresistibly delicious. With just Nutella, an egg, and flour, you can have soft, chocolatey cookies ready in minutes.

These Air Fryer 3-Ingredient Nutella Cookies are proof that delicious desserts don’t have to be complicated.
With just Nutella, an egg, and flour, you can whip up soft, chewy, chocolatey cookies in minutes using your air fryer.
Perfect for a quick treat, last-minute dessert, or anytime you need a sweet fix without a lot of fuss.

Why You Will Love This Recipe!
- Super Quick and Easy: Only three ingredients and minimal prep time.
- Soft and Chewy: Perfectly tender inside with a slight crisp on the edges.
- Kid-Approved: Sweet, chocolatey, and fun for kids to help make.
- No Oven Required: Air fryer does all the work without heating your kitchen.
- Minimal Cleanup: Fewer ingredients means less mess to clean afterward.
Ingredients Needed

- Nutella: Found next to the peanut butter in the grocery store. Or you can grab a package at Trader Joe’s!
- All-Purpose Flour: If you want to make a batch of gluten-free flour, you can switch out for all-purpose gluten-free flour.
- Egg: Use large room temperature eggs.
How To Make Air Fryer 3-Ingredient Nutella Cookies

Step One: In a large mixing bowl, combine the Nutella, eggs, and flour until smooth, scraping down the sides as needed to fully incorporate all ingredients.

Step 2: Use an ice cream scoop to portion the cookie dough onto the air fryer basket or air fryer tray. Place the rack or basket into in the air fryer and set air fryer temperature to 340 degrees F and set cook time for 4-6 minutes.

Easy Air Fryer Nutella Cookies Recipe Tips
- Use a sturdy mixing bowl: Nutella can be thick, so a large bowl makes mixing easier.
- Scrape the sides: Make sure all flour and Nutella are fully incorporated for even texture.
- Portion evenly: Use a small ice cream scoop or spoon so cookies bake uniformly.
- Don’t overbake: Cookies are soft when removed; they firm up as they cool.
- Cool slightly before serving: Makes cookies easier to lift and prevents sticking.
- Optional mix-ins: Add chocolate chips, chopped nuts, or a sprinkle of sea salt for extra flavor.
Storing, Freezing and Reheating Instructions
- Storing: Keep cooled Nutella cookies in an airtight container at room temperature for up to 3 days. This helps them stay soft, chewy, and fresh.
- Freezing: Place cookies in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before enjoying for best texture.
- Reheating: Warm cookies in the microwave for 10–15 seconds or in the air fryer at 300°F for 2–3 minutes. This restores their soft, gooey, just-baked texture.

Air Fryer Nutella Cookies Recipe Faqs
Can I make these cookies without an air fryer? Yes! Bake them in a preheated oven at 350°F for 6-8 minutes or until the edges are set and the centers are soft.
Can I add mix-ins? Absolutely! Chocolate chips, chopped nuts, or a pinch of sea salt on top work great without changing the texture.
Why are my cookies spreading too much? Make sure the dough is thick enough; chilling for 10-15 minutes can help control spreading in the air fryer.
Can I make them dairy-free? Yes! Use a dairy-free Nutella alternative if you need a completely dairy-free treat.
How do I know when they’re done? The cookies should look set at the edges but still soft in the center; they’ll firm up as they cool.
Can I freeze these cookies? Yes! Freeze baked cookies in an airtight container for up to 2 months, then thaw at room temperature before serving.
Can I double the recipe? Yes, but bake in batches to avoid overcrowding the air fryer, which can affect even cooking.

More Air Fryer Cookie Recipes
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Air Fryer 3-Ingredient Nutella Cookies Recipe
Description
Ingredients
- 1 1/4 cup Nutella
- 2 large eggs
- 1 cup all-purpose flour
Instructions
- Begin by combining the 1 1/4 cup Nutella2 large eggs and 1 cup all-purpose flour in a large mixing bowl until smooth.
- Stir thoroughly, making sure to scrape down the sides of the bowl as you go.
- I use an ice cream scoop to portion the dough onto a parchment-lined air fryer basket.
- Place the air fryer basket or air fryer tray in the air fryer and set air fryer temperature to 340 degrees F and set cook time for 4-6 minutes using the air fryer setting.
Equipment
- Parchment Paper
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!

Janice Hunt Rounsaville
Are you using the bake function or air fryer option?
Laurie
Air Fryer