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Air Fryer, Salmon with Honey Mustard Sauce

This is a lovely and light refreshing meal, made quickly in the air fryer. Serve it up for a quick lunch or a great supper.

Scale

Ingredients

Instructions

  1. Start with a piece of salmon fillet.
  2. Cut it into pieces, the number of pieces will depend on how large your salmon piece is. And how many you are cooking for.
  3. Then gather all of your ingredients.
  4. In a small mixing bowl, mix together the mayo, honey, Dijon mustard, salt, and pepper.
    Reserve the rest for a dipping sauce.
  5. Spread the mixture over the salmon fillets.
  6. Place salmon fillets in a sprayed air fryer basket.
  7. Cook at 350 degrees F, for 9 minutes.
    If you have thicker salmon fillets or would like them cooked longer, just adjust the time.
  8. Per the USDA chart salmon is safe to eat at 145 degrees F.
  9. Remove from the air fryer.
  10. Plate, serve and enjoy!

    Serve with a side of the sauce. It makes an excellent dipping sauce.

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