Air Fryer Salmon with Honey Mustard Sauce

This is such an easy and foolproof recipe for Air Fryer Salmon. Today, I added some honey mustard, for a change. The sauce is lovely and you only need 4 ingredients for this dinner!

If you have not air fried salmon, it’s amazing!

Salmon is perfectly cooked in the air fryer, flaky and moist. This is one of my go-to meals, when life starts to get hectic. And it’s a really healthy meal. Serve it with a plate of vegetables or a simple salad.

Air Fryer Salmon with Honey Mustard Sauce

Ingredients:

• Salmon Fillets
• Mayonnaise
• Honey
• Dijon Mustard

Simple Directions:

1. Start with a piece of salmon fillet.
   
2. Cut it into pieces, the number of pieces will depend on how large your salmon piece is. And how many you are cooking for.
   
3. Then gather all of your ingredients.
   
4. In a small mixing bowl, mix together the mayo, honey, Dijon mustard, salt, and pepper.
   Reserve the rest for a dipping sauce.
   
5. Spread the mixture over the salmon fillets.
   
6. Place salmon fillets in a sprayed air fryer basket.
   
7. Cook at 350 degrees F, for 9 minutes.
   If you have thicker salmon fillets or would like them cooked longer, just adjust the time.
8. Per the USDA chart salmon is safe to eat at 145 degrees F.
9. Remove from the air fryer.
10. Plate, serve, and enjoy!

Some Other Great Air Fryer Seafood Recipes–

AIR FRYER SALMON KEBABS

EASY AIR FRYER SCALLOPS

AIR FRYER SHRIMP

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

DON’T FORGET TO PIN–

Air Fryer, Salmon with Honey Mustard Sauce

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 2-4 servings 1x
• Category: Seafood
• Method: Air Fryer
• Cuisine: American

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Description

This is a lovely and light refreshing meal, made quickly in the air fryer. Serve it up for a quick lunch or a great supper.

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Ingredients

Scale 1x2x3x

• 2–4 pieces salmon
• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Olive Oil Spray

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Instructions

1. Start with a piece of salmon fillet.
2. Cut it into pieces, the number of pieces will depend on how large your salmon piece is. And how many you are cooking for.
3. Then gather all of your ingredients.
4. In a small mixing bowl, mix together the mayo, honey, Dijon mustard, salt, and pepper.
   Reserve the rest for a dipping sauce.
5. Spread the mixture over the salmon fillets.
6. Place salmon fillets in a sprayed air fryer basket.
7. Cook at 350 degrees F, for 9 minutes.
   If you have thicker salmon fillets or would like them cooked longer, just adjust the time.
8. Per the USDA chart salmon is safe to eat at 145 degrees F.
9. Remove from the air fryer.
10. Plate, serve and enjoy!

     

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