Air Fryer Beignet French Toast— I will tell you this: They look complicated, but this is one of the easiest French toasts I have ever made.

Simple, so easy, my son started making them. Today, I will give you a foolproof method for making French toast in the air fryer and one of my favorite recipes for Air Fryer Beignet French Toast.

Air Fryer Beignet French Toast You are missing out if you have not made French toast in the air fryer. Since I got my air fryer, I have made it, and it could not be simpler.

Today, I twisted the traditional French Toast and came up with Beignet French toast. I had to develop more ways to eat it because I love Puff Pastry in the Air Fryer!

This recipe can also be called Puff Pastry French Toast. Either way, it is delicious and so easy to prepare.

If you are looking for even more Air Fryer French Toast Recipes, my favorites are AIR FRYER PUMPKIN FRENCH TOAST and AIR FRYER CINNAMON AIR FRYER.

Air Fryer Beignet French Toast

You can have a delicious restaurant-quality French Toast breakfast in minutes with only a few ingredients. 

My kids love this; it has quickly become one of their favorite Air Fryer Breakfast Recipes. And they often make it for their friends when they sleep over. Easy and delicious.

Ingredients Needed For Air Fryer Beignet French Toast 

Embark on a culinary journey from your kitchen with this delightful Air Fryer Beignet French Toast recipe. Each ingredient is carefully selected to recreate the iconic flavors of a New Orleans beignet while delivering the comforting familiarity of French toast, all with the added ease and health benefits of air frying.

Ingredients Needed For Air Fryer Beignet French Toast 

 

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Puff Pastry Sheets: Ideal for soaking up the egg mixture without falling apart, thick slices of bread like brioche or challah add a luxurious texture and richness to the dish.
  • Eggs: Eggs are essential for creating the custard base, providing structure and richness to the French toast.
  • Vanilla Extract: A dash of vanilla extract adds a subtle, sweet aroma and flavor, enhancing the overall taste of the French toast.
  • Cinnamon: Ground cinnamon infuses a warm, spiced note, reminiscent of traditional beignets and adding depth to the flavor profile.Optional Toppings: Fresh berries, whipped cream, or a drizzle of maple syrup can be added to elevate the dish and personalize it to your taste preferences.
  • Powdered Sugar
  • Optional Toppings: Fresh berries, whipped cream, or a drizzle of maple syrup can be added to elevate the dish and personalize it to your taste preferences.

How To Make Air Fryer Beignet French Toast

Delight in the fusion of a classic French toast with the essence of a New Orleans beignet, all made effortlessly in your air fryer. Follow these simple steps to create a breakfast that’s deliciously indulgent and a little lighter than the traditional deep-fried treat.

Air Fryer Beignet French Toast (2)

 

Partially thaw your puff pastry. It will make it easier to cut. In a small bowl, mix the egg and vanilla extract. Air Fryer Beignet French Toast (2) Spread it over the thawed puff pastry. Sprinkle with cinnamon. Then, cut it into squares and place it in an oiled air fryer baking sheet or a greased basket.

Air Fryer Beignet French Toast (2)

 

 

Place in the oven. Set the temperature to 300 degrees F, air fryer setting,  for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes. (air fryer setting) 

Air Fryer Beignet French Toast (2)

 

I dusted them with confectionary sugars and some fruit.

Air Fryer Beignet French Toast (2)

 

Recipe Variations

  • Chocolate Chip Beignet French Toast: Sprinkle some mini chocolate chips on the egg-soaked bread slices before air frying. The chocolate chips add a delightful gooeyness, perfect for chocolate lovers.

  • Almond & Cinnamon Twist: Mix a teaspoon of almond extract into your egg mixture and sprinkle the finished toast with a cinnamon-almond sugar mix for a nutty, warmly spiced flavor.

  • Stuffed Beignet French Toast: Before dipping in the egg mixture, stuff two slices of bread with a filling of cream cheese and your favorite jam. This variation offers a delicious surprise in every bite.

  • Savory Beignet French Toast: For a savory twist, omit the vanilla and nutmeg, and add a pinch of salt and some herbs like thyme or rosemary to the egg mixture. Top with grated cheese before air frying.

  • Banana Foster Style: Top your finished French toast with caramelized bananas. Simply sauté sliced bananas in butter, brown sugar, and a dash of rum for a New Orleans-inspired topping.

  • Lemon-Blueberry Beignet French Toast: Add lemon zest to the egg mixture and top the cooked French toast with a blueberry compote. The freshness of the berries and lemon adds a delightful tang.

  • Pumpkin Spice Beignet French Toast: Mix pumpkin puree and a teaspoon of pumpkin spice into the egg mixture for a fall-inspired treat. This variation is perfect for cozy autumn mornings.

  • Matcha Beignet French Toast: Whisk a tablespoon of matcha powder into the egg mixture for an earthy, vibrant twist. Matcha lovers will appreciate this unique and flavorful take.

  • Coconut & Mango Beignet French Toast: Add a teaspoon of coconut extract to the egg mixture and top the finished toast with fresh mango slices and a sprinkle of toasted coconut flakes.

  • Caramel Apple Beignet French Toast: Serve the French toast with a topping of sautéed apples in caramel sauce. This combination brings a classic and comforting flavor to your breakfast table.

Each of these variations adds a creative and delicious twist to the classic Air Fryer Beignet French Toast, making your breakfast or brunch exciting and versatile. Feel free to experiment and find your favorite flavors!

Air Fryer Beignet French Toast
 
Pro Tips
  • Single-Layer Cooking: Arrange the bread in a single layer in the air fryer basket. Overlapping can cause uneven cooking. Cook in batches if needed.
  • Butter for Flavor and Non-Stick: Lightly greasing the air fryer basket with butter adds flavor and prevents the French toast from sticking. Alternatively, you can use non-stick spray.
  • Flipping is Crucial: Halfway through cooking, flip the French toast to ensure it browns evenly and has that desired crisp edge.
  • Customize Your Custard Mix: Experiment with the custard mixture by adding spices like cinnamon or nutmeg or flavorings like almond or orange extract.
  • Resting Time: After air frying, the cooked French toast rest for a minute or two. This helps them set up and makes them easier to handle.
  • Powdered Sugar Right Before Serving: Dust with powdered sugar right before serving to prevent it from dissolving into the toast, ensuring a beautiful beignet-like appearance.
  • Watch the Temperature: If the toast is browning too quickly but not cooking through, reduce the air fryer temperature slightly and cook for a longer time.
  • Serve Immediately: Air Fryer Beignet French Toast is best enjoyed fresh and warm, straight from the air fryer, to savor that delightful texture and warmth.

By following these pro tips, you’ll be able to create a delicious, beignet-inspired French toast that’s perfect for a special breakfast or brunch, with all the convenience of air frying.

Air Fryer Beignet French Toast

Faq’s

Can I use puff pastry instead of bread for French toast? Yes, puff pastry can be a delightful alternative to traditional bread in French toast. It offers a unique, flaky texture and a buttery flavor.

How do I prevent the puff pastry from getting too soggy? To avoid sogginess, lightly coat the puff pastry in the egg mixture rather than soaking it. Quick dipping is key. Also, ensure your puff pastry is fully thawed and gently pressed to remove any excess moisture.

Should I bake the puff pastry before dipping it in the egg mixture? Pre-baking isn’t necessary. You can dip the raw, thawed puff pastry directly in the egg mixture and then cook it as you would with regular French toast.

What temperature should I use to cook puff pastry French toast? Cook it over medium heat if using a skillet or according to your air fryer’s French toast settings. Watch carefully, as puff pastry can brown quickly.

Can puff pastry French toast be made in an air fryer? Absolutely! The air fryer can give the puff pastry a nice, even crispness. Just be sure not to overcrowd the basket and to flip the pastry halfway through cooking.

How can I serve puff pastry French toast? Serve it with traditional toppings like maple syrup, powdered sugar, fresh fruits, or a dollop of whipped cream for added flavor and presentation.

Can I add fillings to my puff pastry French toast? Yes, before dipping in the egg mixture, you can add fillings like cream cheese, fruit preserves, or Nutella between two layers of puff pastry for a stuffed version.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator. Reheat in an oven or toaster oven to maintain the pastry’s crispness.

Is puff pastry French toast suitable for freezing? It’s best enjoyed fresh. Freezing and reheating might alter the texture, making it less crispy.

Can I make puff pastry French toast sweet or savory? Yes, for a savory version, skip the sweeteners and add ingredients like cheese or herbs. For sweet, stick with traditional French toast seasonings and toppings.

Air Fryer Beignet French Toast

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Air Fryer Beignet French Toast

Air Fryer Beignet French Toast

4.89 from 9 votes
Prep Time: 10 minutes
Cook Time: 8 minutes
2 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

I will tell you this; they look complicated. This is one of the easiest French toasts I have ever made. Simple, so easy, my son started making them. Today I give you a foolproof method for making French Toast in the air fryer, and one of my favorite recipes, for Air Fryer Beignet French Toast.

Ingredients 

  • 1 package puff pastry sheets, (partially thawed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar

Fresh Fruit: blueberries, raspberries, blackberries, or strawberries

    Instructions

    • Partially thaw your puff pastry. It will make it easier to cut.
    • In a small bowl, mix the egg and vanilla extract.
    • Then spread it over the thawed puff pastry.
    • Sprinkle with cinnamon.
    • Then cut it into squares, and place it in an oiled air fryer baking sheet or a greased basket.
    • Place in the oven. Set temperature to 300 degrees F for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes.
    • This was when I took them out of the air fryer.
    • I dusted them with confectionary sugars and some fruit.
    • Plate, serve, and enjoy!

    Equipment

    • Air Fryer
    • Cooking Spray
    • Parchment Paper, optional

    Nutrition

    Serving: 1ServingCalories: 759kcalCarbohydrates: 72gProtein: 11gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 47mgSodium: 323mgPotassium: 102mgFiber: 3gSugar: 16gVitamin A: 75IUVitamin C: 0.1mgCalcium: 40mgIron: 4mg

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