Easy Bojangles Bo’s Chicken Sandwich Recipe

Craving that Southern spice? Learn how to make an Easy Bojangles Bo’s Chicken Sandwich at home with this simple, crispy copycat recipe.

If you’re craving that legendary taste of the South, there is nothing quite like biting into a perfectly crafted Bojangles Bo’s Chicken Sandwich. This recipe brings the “Famous Chicken ‘n Biscuits” experience right into your kitchen by focusing on the three pillars of Bojangles flavor: a spicy buttermilk marinade that tenderizes the meat, a bold Cajun-seasoned double breading for maximum “crunch-factor,” and a toasted, buttery bun that pulls it all together.

Whether you are a die-hard fan of the franchise or just a lover of a superior fried chicken sandwich, this easy copycat version delivers that signature zesty kick and juicy interior that will have your family convinced you just came from the drive-thru.

Why You Will Love This Recipe!

• Authentic Cajun spices deliver that famous Southern heat.
• Double breading creates a perfectly crispy, golden crunch.
• Buttermilk marinade ensures every bite is incredibly juicy.
• Simple ingredients make restaurant-quality chicken at home.
• Toasted buttery buns provide the ultimate comfort food.

If you are looking for some great sides for this dish, my favorites are AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES, AIR FRYER CARROT FRENCH FRIES, AIR FRYER EASY POUTINE FRENCH FRIES, and AIR FRYER SPICY FRENCH FRIES.

Bojangles Bo’s Chicken Sandwich Ingredients

• Boneless Chicken Breasts: Tender meat pounded thin for even, quick frying.
• Spiced Buttermilk Marinade: Tangy liquid bath infused with spicy hot sauce.
• All Purpose Flour: The essential base for a crunchy, golden coating.
• Bold Cajun Seasoning: Zesty blend of paprika, garlic, and cayenne pepper.
• Toasted Bakery Bun: Soft bread brushed with butter and griddled golden.
• Thick Dill Pickles: Crunchy, vinegary slices that cut through the richness.
• Creamy Mayonnaise: Smooth spread that adds moisture to every bite.

How To Make Easy Bojangles Bo’s Chicken Sandwich

Step One: Place your chicken breasts in a bowl with buttermilk and hot sauce. Let it sit for at least 30 minutes. For added flavor you can add some Cajun seasoning.

Step Two: In a shallow bowl, combine flour, cornstarch (for extra air-fryer crispiness), and plenty of Cajun seasoning (paprika, garlic powder, onion powder, and cayenne)

Step Three: Remove chicken from the buttermilk and press it firmly into the flour mixture, ensuring total coverage. Generously spray both sides of the breaded chicken with an oil mister (like avocado or canola oil). Every bit of white flour must be dampened by oil to brown properly.

Step Four: (No preheating required) Set your air fryer temperature to 375 degrees F (190°C). Place chicken in the basket in a single layer. Set cook time for 12–15 minutes, flipping halfway through. After flipping, spray any remaining dry flour spots with oil to ensure a uniform golden crust.

Step Five: Spread a thick layer of mayo on both buns, add 3–4 thick-cut dill pickles, and top with your crispy air-fried chicken. While the chicken finishes, toast a buttered bun in a skillet until golden.

Easy Bojangles Bo’s Chicken Sandwich Recipe Tips

• Pound chicken thin to ensure even, fast cooking.
• Add cornstarch to flour for a lighter, crispier crust.
• Rest breaded chicken for ten minutes before frying it.
• Use peanut oil for the most authentic Southern flavor.
• Keep oil hot at exactly 350°F for perfect frying.
• Toast the buns with butter until they are golden.
• Add pickle juice to the buttermilk for extra zing.

Storing Instructions

• Storing Summary: Place leftover chicken in an airtight container and keep it refrigerated for up to three days. For longer storage, freeze the fried patties individually in airtight freezer bags for two months.
• Reheating Instructions: Reheat chicken in an air fryer at 375°F for five minutes to restore the original crispy texture.

Easy Bojangles Bo’s Chicken Sandwich Recipe Faqs

What is the secret to the Bojangles “crunch”? The secret is the double-dredge method and adding a little buttermilk to the flour mix. This creates small clumps in the breading that fry up into those signature jagged, extra-crispy bits found on every Bo’s sandwich.

How spicy is the Bo’s Chicken Sandwich? It has a noticeable medium-level Southern heat. Most of the spice comes from the Cajun seasoning and the hot sauce in the buttermilk bath. If you prefer it milder, simply reduce the cayenne pepper in your flour mixture.

Can I use chicken thighs instead of breasts? Absolutely! While the official Bo’s sandwich uses a breast filet, boneless skinless chicken thighs are more forgiving, stay juicier, and work perfectly with the same breading process.

Why is my breading falling off the chicken? This usually happens if the chicken is too wet or hasn’t rested. After breading your chicken, let it sit on a wire rack for 5–10 minutes before frying; this helps the flour “glue” to the meat.

What kind of oil is best for frying this sandwich? Peanut oil is the gold standard for Southern fried chicken because of its high smoke point and neutral flavor. However, canola or vegetable oil will also work well if you have an allergy or preference.

Does Bojangles use a special bun? They use a high-quality buttery bakery bun. The key to the authentic taste is generously buttering the bun and toasting it on a flat-top grill or skillet until it’s dark golden brown.

More Copycat Bojangles Recipes You’ll Love

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Bojangles Green Beans Recipe

Bojangles French Fry Seasoning Recipe

Easy Bojangles Dirty Rice Recipe (The Ultimate Copycat!)

Easy Bojangles Honey Mustard Recipe

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