Easy Bojangles Bo’s Chicken Sandwich Recipe

Place your 6 Chicken Breasts in a bowl with 1 1/2 cup buttermilk and 2 tablespoons Louisiana-style Hot Sauce, for added punch add 2 teaspoons Cajun Seasoning Blend.
Let it sit for at least 30 minutes.
In a shallow bowl, combine 1 1/2 cups All-Purpose Flour, 1 teaspoon Cornstarch (for extra air-fryer crispiness), and plenty of 3 tablespoons Cajun Seasoning Blend (paprika, garlic powder, onion powder, and cayenne).
Remove chicken from the buttermilk and press it firmly into the flour mixture, ensuring total coverage.
Generously spray both sides of the breaded chicken with an oil mister (like avocado or canola oil). Every bit of white flour must be dampened by oil to brown properly.
Set your air fryer temperature to 375°F (190°C). Place chicken in the basket in a single layer. Set cook time for 12–15 minutes, flipping halfway through. After flipping, spray any remaining dry flour spots with oil to ensure a uniform golden crust.
While the chicken finishes, toast a buttered 6 Buns in a skillet until golden.: Spread a thick layer of 2 tablespoons Mayo on both buns, add 6 Thick Dill Pickles, and top with your crispy air-fried chicken.