Air Fryer Sausage, Ricotta, and Pumpkin Flatbread

Air Fryer Sausage, Ricotta, and Pumpkin Flatbread are amazing! There is nothing better for a great fall lunch or dinner than a simple slice of a pumpkin-infused flatbread!

Made with a few ingredients and cooked up on a great piece of flatbread, this makes for an amazing meal!

My kids loved it, and the ricotta cheese and Italian sausage make for a great protein load, all served up on a pizza!

I loved the fresh sage and pumpkin flavors, which blend so well together, and you can even add some extra spice if you a shake or two of red pepper flakes!

This is a great dish, and it would make for an amazing meal, serve at a fall brunch or a Halloween Party, and of course, an amazing Thanksgiving appetizer!

If you are looking for even more Air Fryer Pumpkin Recipes for the fall, some of my favorites are AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD, AIR FRYER GLAZED PUMPKIN SCONES, AIR FRYER MUG PUMPKIN COFFEE CAKE, AIR FRYER MINI PUMPKIN PIES, and AIR FRYER PUMPKIN FRENCH TOAST.

Sausage And Ricotta Flatbread

If you have never heard of or eaten a flatbread pizza, all it means is that it’s a pizza that uses a flatbread or piece of Naan for the crust. Naan bread is a traditional bread from India, which is a type of flatbread. Another popular bread used for pizza is pita bread.

Ingredients Needed

• Naan Flatbread: Soft and chewy naan serves as the perfect base for this delicious pizza creation.
• Extra Virgin Olive Oil: Drizzling extra virgin olive oil enhances the flavors and adds a rich, aromatic touch.
• Garlic Powder: Garlic powder infuses the dish with a savory depth and a hint of robust flavor.
• Pumpkin Puree: Pumpkin puree brings a creamy texture and a subtle sweetness that complements the other ingredients.
• Ricotta Cheese: Creamy ricotta cheese adds richness and a luscious mouthfeel to the pizza.
• Chives: Fresh chives provide a mild onion flavor and a pop of vibrant color.
• Salt: A pinch of salt enhances the overall flavor, balancing the dish perfectly.
• Black Pepper: Freshly cracked black pepper adds a subtle kick and depth to the flavor profile.
• Italian Sausage: Savory Italian sausage contributes a hearty, flavorful element that makes the pizza satisfying.
• Sage: Earthy sage brings a warm, aromatic quality that elevates the dish with its distinctive flavor.

How To Make Air Fryer Sausage, Ricotta, and Pumpkin Flatbread

Preheat the air fryer to 400 degrees F, air fryer setting. Brush flatbread with olive oil on both sides. Sprinkle the top with garlic powder. Spread the pumpkin onto the top of the flatbread evenly. Leave about half an inch around the sides for a “crust.” 

Next, place a few dollops of ricotta on top of the pumpkin.

Top with chives, salt, and black pepper, sprinkle the cooked sausage on top.  Finally, add the chopped sage all over.

Place the flatbread in the air fryer basket and bake for about 6-8 minutes. When your toppings are hot, and your flatbread is golden brown, it’s ready!

Air Fryer Sausage, Ricotta, and Pumpkin Flatbread Recipe Tips

• Choose Your Flatbread: While naan is a great choice, you can also use pita bread or any flatbread of your preference. Just make sure it’s sturdy enough to hold the toppings.
• Customize the Toppings: Feel free to customize the toppings according to your taste. Add veggies like spinach or bell peppers for extra nutrition, or use a different type of cheese for a flavor twist.
• Watch the Cooking Time: Cooking times may vary between air fryer models. Start with the recommended time, but check for doneness a couple of minutes before it’s done to avoid burning.
• Use a Parchment Liner: If you’re worried about sticking, consider using a parchment paper liner in your air fryer basket. This can help with easy cleanup and prevent the flatbread from sticking.
• Allow It to Cool Slightly: After cooking, let the flatbread cool for a minute or two before slicing. This helps the cheese set a little and makes it easier to handle.
• Serve with Dipping Sauce: Pair the flatbread with a dipping sauce like marinara or a garlic yogurt sauce for an extra burst of flavor.
• Leftover Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results, but keep an eye on the cooking time to avoid overcooking.
• Experiment with Herbs: Fresh herbs like basil or arugula can be added after cooking for a fresh touch. They can elevate the flavors and presentation of your flatbread.
• Make it a Meal: Serve the flatbread alongside a salad or soup to make it a complete meal.

Air Fryer Sausage, Ricotta, and Pumpkin Flatbread Recipe Faqs

Can I use fresh pumpkin instead of pumpkin puree? Yes, you can use fresh pumpkin. Just make sure to cook and mash it first, as it should have a similar texture to canned pumpkin puree.

What type of sausage works best? You can use any cooked sausage you like, such as Italian, chicken, turkey, or even plant-based sausage for a lighter option.

Can I make this recipe vegetarian? Absolutely! Simply omit the sausage and add extra vegetables like spinach, mushrooms, or bell peppers for added flavor.

What type of flatbread should I use? Naan works great, but you can also use pita bread, lavash, or any other sturdy flatbread that can hold the toppings.

How do I store leftovers? Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to retain the crispiness.

Can I freeze the flatbread? Yes, you can freeze the cooked flatbread. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe container for up to 1 month. Reheat directly from frozen in the air fryer.

What can I serve with this flatbread? This flatbread pairs well with a simple green salad, roasted vegetables, or a dipping sauce like marinara or garlic aioli.

How do I make the flatbread crispier? For a crispier flatbread, brush the flatbread with a bit of olive oil before adding the toppings, and make sure not to overcrowd the toppings.

Can I use a different cheese? Yes! Feel free to experiment with other cheeses like mozzarella, feta, or goat cheese for a different flavor profile.

How long should I cook the flatbread in the air fryer? Cooking times can vary depending on your air fryer model, but typically, the flatbread takes about 8-10 minutes at 400 degrees F. Keep an eye on it to avoid burning.

More Easy Air Fryer Recipes

• AIR FRYER PESTO & SPINACH NAAN PIZZA
• AIR FRYER IS THE BEST PEPPERONI CALZONE
• AIR FRYER PEPPERONI PIZZA CRESCENT ROLLS
• AIR FRYER SHEET PAN PIZZA
• EASY AIR FRYER ENGLISH MUFFIN PIZZAS
• AIR FRYER PEPPERONI PIZZA BAKE

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