The BEST Mango Habanero Salsa

If you are looking for The BEST Mango Habanero Salsa recipe, look no further. This recipe makes for an amazing toping on your tacos, grilled meats, chips, salad or even burgers!

Whether pairing it with tortilla chips, using it as a topping for grilled meats and seafood, or incorporating it into your favorite dishes, this Mango Habanero Salsa will elevate your culinary experience with its bold and exotic profile.

If you are looking for even more homemade salsa recipes, some of my favorites are AIR FRYER SALSA, HOMEMADE INSTANT POT SALSA, and COPYCAT CHILI’S SALSA.

Best Mango Habanero Salsa Recipe

With fresh ingredients like juicy mangos, fresh parsley, red onions, cilantro, lime, and habanero peppers, you can make this salsa in minutes!

Serve this over your next batch of grilled or air-fried fish, for an amazing flavor combination.

And of course everyone can enjoy this dip, since it’s It’s also gluten-free, dairy-free, vegan, Perfect for your next cook out, or family get together.

Why You’ll love this spicy mango habanero salsa recipe!

• Flavor Explosion: This salsa is a flavor explosion in every bite.
• Versatility: This recipe is adaptable whether you’re a spice enthusiast or prefer milder flavors. Y
• Quick and Easy: Making this salsa is a breeze.
• Freshness: Nothing quite like the taste of homemade salsa made with fresh, ripe ingredients.
• Impressive Presentation: Not only does this salsa taste fantastic, but it also boasts a visually appealing presentation.
• Pairing Possibilities: This salsa pairs beautifully with a wide range of dishes.
• Homemade Goodness: Creating your condiments from scratch creates a sense of satisfaction.

Ingredients For Spicy Mango Habanero Salsa

Here are the simple ingredients, you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ripe Mangoes: Choose ripe mangoes for their juicy, sweet flesh, which forms the fruity base of the salsa.
• Habanero Chili Pepper: These fiery peppers add the heat to the salsa. The number of habanero peppers you use can be adjusted to control the spice level according to your preference.
• Red Onion: Finely chop red onion to infuse a subtle, sharp bite into the salsa.
• Fresh Cilantro: Bring a burst of freshness and a hint of citrusy zest to the salsa.
• Lime Juice: Provides a zesty, tangy element that balances the mangoes’ sweetness and complements the habanero peppers’ spiciness.
• Salt: Intensifes the mangoes’ sweetness and the peppers’ heat.
• Optional Additions: Depending on your preference, you can include additional ingredients like diced bell pepper,  sweet bell pepper, minced garlic for extra depth of flavor, diced tomatoes for a chunky salsa texture, and added juiciness.
• Serving: Serve with your favorite chips, or serve on your roasted vegetables. 

How To Make This Habanero Mango Salsa Recipe

Follow these simple steps to whip up this delightful condiment.

Prepare the Mangoes: Start by peeling and dicing the ripe mangoes. To achieve uniform pieces, you can create a checkerboard pattern by making lengthwise and crosswise cuts, then scoop out the diced mango using a spoon. Place the diced mangoes in a large bowl.

Handle the Habanero Peppers: Be cautious when handling habanero peppers as they are quite spicy. It’s advisable to wear gloves and avoid touching your face, especially your eyes while working with them. Finely chop the whole habanero pepper, and if you prefer milder salsa, remove the seeds and membranes before chopping.

Combine Ingredients: Add the chopped habanero peppers, finely chopped red onion, fresh cilantro leaves, and minced garlic (if using) to the bowl with the diced mangoes. Squeeze the juice of two limes over the mixture. Lime juice adds a refreshing zing and helps balance the sweetness and heat.

Season with Salt: Sprinkle a pinch of salt over the salsa to enhance the flavors. Adjust the amount of salt to your taste preference. If you desire a chunkier salsa with added juiciness, include the diced tomatoes at this point and gently fold them into the mixture. Gently toss all the ingredients to ensure they are evenly combined. Taste the salsa and adjust the spice level, salt, or lime juice as needed.

Chill and Rest: Cover the salsa and refrigerate it for at least 30 minutes to allow the flavors to meld. This resting period allows the salsa to develop its full taste profile.

Mango Habanero Salsa Recipe Variations

• Pineapple Mango Salsa: Add a tropical twist by incorporating diced pineapple and mangoes.
• Mango Habanero Salsa with Corn: Add grilled or roasted corn kernels for a sweet and smoky element that complements the mangoes beautifully.
• Mango Habanero Peach Salsa: Introduce diced peaches for an extra layer of fruity sweetness.
• Mango Habanero Salsa Tacos: Use the salsa as a filling for soft or hard-shell tacos. Add protein, cheese, and toppings for a delicious taco experience.

Mango Habanero Salsa Recipe Tips

• Choose Ripe Mangoes: Select mangoes that are ripe but still firm to the touch.
• Handling Habanero Peppers: When working with habanero peppers, wear disposable gloves to avoid getting spicy oils on your skin, which can be irritating.
• Control the Heat: To adjust the spiciness of the salsa, remove the seeds and membranes from the habanero peppers.
• Uniform Dicing: Dice the mangoes, red onion, and other ingredients as uniformly as possible.
• Fresh Lime Juice: Use freshly squeezed lime juice for the best flavor.
• Taste and Adjust: Taste your salsa before refrigerating it and adjust the seasoning as needed.
• Chill for Flavor Fusion: Let the salsa chill in the refrigerator for at least 30 minutes before serving.
• Customize Texture: Depending on your preference, you can adjust the texture of the salsa.
• Storing Leftovers: If you have leftovers, store the salsa in an airtight container in the refrigerator.
• Pairing Ideas: Consider the dishes you’ll be serving with the salsa.

Mango Habanero Salsa Recipe Faqs

How spicy is habanero salsa? Habanero salsa can be quite spicy, as habanero peppers are among the hottest chili peppers available.

Can I make a milder version of Mango Habanero Salsa? Absolutely! To make a milder version of this salsa, use fewer habanero peppers and consider removing the seeds and membranes that contain the most heat.

How long does Mango Habanero Salsa last in the refrigerator? Leftover salsa can be stored in an airtight container for 3-4 days.

Can I freeze Mango Habanero Salsa? While it’s possible to freeze mango habanero salsa, it may change in texture when thawed.

What are some serving suggestions for Mango Habanero Salsa? Mango Habanero Salsa is incredibly versatile.

Can I make this salsa in advance for a party or event? You can prepare Mango Habanero Salsa in advance for a party or event.

Are there any safety precautions when working with habanero peppers? Habanero peppers are known for their spiciness, so it’s important to take precautions when handling them.

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