Instant Pot Banana Pecan Bundt Cake

Instant Pot Banana Pecan Bundt Cake — Cakes are a favorite dessert for many people. They come in all shapes and sizes, with different flavors, textures, and frostings.

Today, I’ll be sharing a recipe for Instant Pot Banana Pecan Bundt Cake, one of my favorites since I was a little girl. This is a moist cake that you can dress up or down depending on the occasion – it’s perfect for an afternoon tea party or a celebratory dinner! Let me show you how to make this fantastic treat!

Instant Pot Banana Pecan Bundt Cake is a rich and decadent dessert recipe that’s perfect for the holidays. It will be the star of your Thanksgiving table! This banana pecan bundt cake has an incredible flavor, with hints of bourbon, cinnamon, nutmeg, and cloves. The addition of creamy mashed bananas gives it a moist texture that will leave you wanting more.

I love a significant slice of moist cake, and this cake is loaded with flavor!

If you have been looking for some great Instant Pot Dessert Recipes, some of my favorite recipes are INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING, INSTANT POT RED VELVET CAKE, INSTANT POT MONKEY BREAD, and INSTANT POT STRAWBERRY CHEESECAKE.

Instant Pot Bundt Cake Recipe

Bundt cakes are a type of cake typically baked in a round, fluted tube pan, with the shape of the batter being what gives it its name. You can make a bundt cake from any batter, but most people use white or yellow cake mix to create unique flavors. Hilda Rickoff developed the recipe for this particular variety in 1950 after she had trouble getting her traditional pound cakes out of her mold and tried something different instead. The result was a fluffy, moist Bundt Cake!

Bundts are not just for Sunday brunch anymore-these versatile treats make great desserts for dinner parties, too! Make your next party shine by serving up some delicious new recipes!

And the Instant Pot does a fantastic job at perfectly cooking a Bundt Cake up!

Ingredients Needed For Instant Pot Banana Pecan Bundt Cake

• Butter
• Granulated Sugar
• Brown Sugar
• Eggs
• Bananas
• All-Purpose Flour
• Baking Soda
• Salt
• Ground Cinnamon
• Powdered Sugar
• Pure Vanilla Extract
• Milk
• Pecans

How To Make Instant Pot Banana Pecan Bundt Cake

In your mixer, add the flour, baking soda, salt, and cinnamon. Mix well. Then add the butter, sugars, eggs, and bananas, mix well.

In a bundt pan that is small enough to fit into your Instant Pot, spray non-stick cooking spray.

Then add the mixture to the bundt pan. Place your trivet that came with your Instant Pot, and add 2 cups of water. Then place the bundt pan on top of the trivet.

Set your manual high pressure for 50 minutes, making sure that the vent is sealed. Let it naturally release.

Then let it cool down. Then if you would like to add the glaze, mix it all together in a mixing bowl and then pour it on top of the cake.

Drizzle the pecans over the top,

Instant Pot Bundt Cake Recipe Tips

• Now mix thoroughly until all ingredients are incorporated. After each mixing stage, scrape down the bowl so you can check for any stray chunks or untouched bits at this point!
• You can glaze this cake with icing by mixing powdered sugar until it reaches the desired consistency, then pour over your banana cake.
• To ensure that every step of the process goes smoothly, always make sure your ingredients (especially butter) are at room temperature before starting.
• Mixing the batter too much will result in harsh and dry banana bread. Just make sure you mix it well enough to combine all ingredients well into one another before baking!
• To avoid the hassle of removing your cake from its pan after baking, grease and flour them first. This will make it much easier for you to detach.
• You may want to let it cool completely with a cake like this before removing the bundt pan. The texture should be knife-slice upon the first touch and soft throughout with no cracks or hard spots when taken out of the Instant Pot; if these things don’t feel right, then give those ten more minutes!

Instant Pot Bundt Cake Recipe Faqs

Can I use any Bundt pan in the Instant Pot? You need to use a 6-cup Bundt pan that fits into the Instant Pot. Ensure it’s made from a material suitable for pressure cooking, like aluminum or silicone.

How do I prevent the Bundt cake from sticking to the pan? Grease the Bundt pan generously with butter or non-stick spray, and lightly dust it with flour or cocoa powder (for chocolate cakes) before adding the batter.

Do I need to use a trivet for the Bundt cake in the Instant Pot? Yes, place the Bundt pan on a trivet to keep it off the bottom of the pot and allow for even steam circulation.

How much water should I add to the Instant Pot? Add at least 1 cup of water to the bottom of the Instant Pot to create the steam needed for cooking the cake.

How long does the Bundt cake cook in the Instant Pot? Depending on the recipe, the Bundt cake typically cooks for about 25-35 minutes at high pressure, followed by a natural pressure release for 10 minutes.

Can I use boxed cake mix for the Instant Pot Bundt cake? Yes! You can easily use a boxed cake mix for an Instant Pot Bundt cake. Just follow the same steps as for homemade batter.

How do I release the cake from the Bundt pan? After the cake has cooled slightly, gently loosen the edges with a knife and invert the Bundt pan onto a cooling rack or plate to release the cake.

Do I need to cover the Bundt pan while cooking in the Instant Pot? It’s recommended to loosely cover the Bundt pan with aluminum foil to prevent condensation from dripping onto the cake during cooking.

Can I make different flavors of Bundt cake in the Instant Pot? Absolutely! You can make various flavors by using different cake batters, such as chocolate, lemon, or vanilla, and customize with your favorite fillings or toppings.

How do I store the Bundt cake? Store the Bundt cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life.

More Instant Pot Recipes

• INSTANT POT LEMON CURD
• INSTANT POT FUNNEL CAKES
• NINJA FOODI RUM RAISIN RICE PUDDING
• INSTANT POT ANDES MINT CHEESECAKE BITES
• INSTANT POT RED VELVET CAKE

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