Blackstone Griddle Asparagus

Blackstone Griddle Asparagus is a fast, no-fuss side dish with tender stalks and lightly crisp edges cooked hot and fresh on the griddle. It’s an easy way to add bold flavor to any meal using just a handful of simple ingredients.

Cooking asparagus on the Blackstone griddle takes this simple vegetable to the next level.

The high heat caramelizes the edges while keeping the stalks tender and flavorful, giving you a quick, restaurant-quality side dish at home.

With minimal prep and just a few ingredients, it’s perfect for weeknight dinners, holiday spreads, or anytime you want a healthy, tasty addition to your meal.

Why You Will Love Cooking Asparagus On The Blackstone!

• Quick cooking with perfectly tender stalks every time.
• High heat caramelizes edges for extra flavor.
• Minimal prep—just season and cook.
• Versatile side that pairs with any main dish.
• Easy cleanup and no oven required.

If you are looking for even more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE PANCAKES, BLACKSTONE GRIDDLE RECIPE SHRIMP, BLACKSTONE GRIDDLE PHILLY CHEESESTEAK, BLACKSTONE CRAB CAKES and BLACKSTONE PEPPERONI PIZZA.

Ingredients Needed

• Fresh asparagus spears: Tender and crisp with vibrant green color
• Olive oil: Smooth and fruity for coating vegetables evenly
• Garlic cloves: Minced to add a rich, aromatic flavor
• Salt: Enhances natural flavors and balances the seasoning profile
• Black pepper: Freshly ground for a subtle spicy kick
• Lemon juice: Brightens flavor and adds refreshing citrus notes
• Parmesan cheese: Adds nutty richness and slight saltiness

Recipe Variations

• Blackstone Asparagus with Bacon: Wrap fresh asparagus spears in crispy bacon before placing them on the Blackstone griddle.
• How to Steam Asparagus on a Griddle: Place asparagus on the griddle and cover with a basting dome or cover to trap steam.
• Blackstone Garlic Parmesan Asparagus: Toss asparagus with minced garlic and cook on the Blackstone griddle until tender. Finish with a sprinkle of Parmesan cheese for a rich, flavorful side dish.
• Best Oil for Griddle Vegetables: For griddle cooking, use high smoke point oils like avocado or grapeseed oil instead of olive oil. These oils prevent burning while giving vegetables a perfect sear and flavor.

How To Make Blackstone Griddle Asparagus

Step 1: Rinse the asparagus and trim off the tough, woody ends. Pat dry to ensure even cooking.

Step 2: Set the griddle to medium-high heat. Allow it to get hot before adding the asparagus.

Step 3: Toss the asparagus with olive oil (or avocado/grapeseed oil), salt, and pepper. Add minced garlic if desired for extra flavor.

Step 4: Place asparagus in a single layer on the griddle. Cook for 5–7 minutes, turning occasionally until tender and slightly charred.

Step 5: Finish with a squeeze of lemon juice, a sprinkle of Parmesan, or wrap with crispy bacon for a flavorful twist.

Step 6: Transfer to a serving plate and enjoy immediately as a side or appetizer.

Asparagus On Blackstone Recipe Tips

• Trim the woody ends of the asparagus before cooking for the best texture.
• Preheat your griddle to medium-high for even cooking and a slight char.
• Toss asparagus with oil and seasonings before placing on the griddle for full flavor.
• Use a basting cover or dome if you want slightly steamed, tender asparagus.
• Avoid overcrowding the griddle; cook in a single layer for consistent results.
• Optional: Add bacon, garlic, or Parmesan during the last few minutes for extra flavor.

Storing Instructions

• Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3–4 days.
• Reheat gently on the griddle or in a skillet to maintain texture; avoid microwaving to prevent sogginess.
• You can also add cold cooked asparagus to salads or grain bowls for a quick meal.

Blackstone Griddle Asparagus Recipe Faqs

How long should I cook asparagus on the Blackstone? Cook for 6–8 minutes over medium-high heat, turning occasionally until tender and slightly charred.

Can I use frozen asparagus on the griddle? It’s best to use fresh asparagus. Frozen asparagus can become watery and may not char properly.

Should I cover the asparagus while cooking? Using a basting cover or dome helps steam the asparagus slightly and keeps it tender while still getting a bit of char.

What’s the best oil to use on a Blackstone for vegetables? Avocado or grapeseed oil is recommended over olive oil due to higher smoke points for griddle cooking.

Can I add other flavors? Yes! Try garlic, Parmesan, or crispy bacon added near the end of cooking for extra flavor.

How do I store leftover cooked asparagus? Keep in an airtight container in the fridge for up to 3–4 days; reheat gently on the griddle or in a skillet.

More Easy Blackstone Griddle Recipes

BLACKSTONE PERFECT GRILLED PORK CHOPS

BLACKSTONE GRIDDLE MOJO CHICKEN TACOS

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